WEEKLY MENU PLAN (#324)

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WEEKLY MENU PLAN (#324) – A delicious collection of dinner, side dish and dessert recipes to help you plan your weekly menu and make life easier for you!

WEEKLY MENU PLAN (#324) collage pin

In these menu plans, we will be sharing some of our favorite recipe ideas for you to use as you are planning out your meals for the week. Just click any of the recipe titles or pictures to get the recipe.

A little about how we plan our week and our menu plan:

Mondays are soup and salad.
Tuesdays we are bringing you delicious Mexican cuisine.
Wednesdays are a taste of Italy.
Thursdays are designed around yummy sandwiches, burgers, and wraps.
Fridays are a no cook day around here. Going out with friends and loved ones is something that we think is important. It’s your night off from cooking- enjoy!
Saturdays are an exotic food night, it’s a great night to try something new, from cooking with seafood, to trying Indian or Thai dishes.
Sundays are a traditional old fashioned all American family dinner- think meat and potatoes. 🙂

There will also always be a couple of delectable desserts to use any day you wish.
A new weekly menu plan will be posted every SUNDAY morning so be sure to check back each week!

CLICK ON THE LINKED RECIPE TITLES OR PHOTOS TO GET THE FULL RECIPE

WEEK #324

HAM AND SWEET POTATO SOUP

Ham and Sweet Potato Soup in a white bowl with a spoon inside.

APPLE BACON SALAD

Apples and Bacon Salad in a wooden salad bowl.

SOUTHWESTERN TACO SKILLET

cooking ground beef, rice, corn kernels, black beans, and tomatoes in a stainless steel skillet.

BAKED CREAM CHEESE PASTA WITH SHRIMP

overhead shot of Baked Cream Cheese Pasta with Shrimp in a white baking dish.

CHICKEN TACO MELTS

four taco melts on a white background.

* DATE NIGHT *

SHEET PAN FISH AND CHIPS

Tilapia fish fillets served with potato wedges and tartar sauce.

CHICKEN POT PIE

slice of chicken pot pie served on a white plate with a whole chicken pot pie positioned behind it.

PUMPKIN SPICE LATTE

Homemade Pumpkin Spice Latte in a glass mug

APPLE CRUMBLE

Baked Apple Crumble topped with two scoops vanilla ice cream.

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2 Responses
  1. Barbara

    I am 72 years old and really enjoy your upbeat attitude…You’re a ray of sunshine….just wanted you to know and that your recipes make me smile, too!
    Sincerely, Bardda

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Katerina of Diethood
Hey There!
I'm Katerina, a cookie-maker & picture-taker! For me, eating is a moment to share, an enjoyment, a passion. I hope you enjoy my recipes!

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