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WEEKLY MENU PLAN (#149) – A delicious collection of dinner, side dish and dessert recipes to help you plan your weekly menu and make life easier for you!
In these menu plans, we will be sharing some of our favorite recipe ideas for you to use as you are planning out your meals for the week. Just click any of the recipe titles or pictures to get the recipe.
A little about how we plan our week and our menu plan:
Mondays are soup and salad.
Tuesdays we are bringing you delicious Mexican cuisine.
Wednesdays are a taste of Italy.
Thursdays are designed around yummy sandwiches, burgers, and wraps.
Fridays are a no cook day around here. Going out with friends and loved ones is something that we think is important. It’s your night off from cooking- enjoy!
Saturdays are an exotic food night, it’s a great night to try something new, from cooking with seafood, to trying Indian or Thai dishes.
Sundays are a traditional old fashioned all American family dinner- think meat and potatoes.
There will also always be a couple of delectable desserts to use any day you wish.
A new weekly menu plan will be posted every SUNDAY morning so be sure to check back each week!
CLICK ON THE LINKED RECIPE TITLES OR PHOTOS TO GET THE FULL RECIPE
WEEK #149
CROCK POT LEMON RICE SOUP
SHRIMP, CHORIZO AND CORN SALAD
OVERNIGHT BREAKFAST ENCHILADAS
WILD RICE AND KALE CHICKEN CASSEROLE
BACON WRAPPED STUFFED MINI PEPPERS
* DATE NIGHT *
CROCK POT ASIAN MEATBALLS
SPINACH ARTICHOKE CHICKEN
BACON WRAPPED ASPARAGUS WITH BALSAMIC GLAZE
WHOLE WHEAT BANANA BREAD
CRANBERRY VANILLA YOGURT SCONES
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all of these look wonderful and to me especially, the Asian meatballs, thank you!
On this cold and rainy Sunday, that big pot of lemon rice soup is especially appealing. And, the final picture of the cranberry scones makes me regret leaving them behind on my last grocery shop. I picked them up and put them down again several times but finally decided that I should stick to my grocery list. 🙁
You are way better than me… I would have taken all the scones 😀
But the yogurt scones that I make are pretty good. I especially like that they aren’t dry. 🙂