Diethood » Recipes » Dinner Recipes » Skillet Bourbon Steak Recipe

Skillet Bourbon Steak Recipe

Skillet Bourbon Steak Recipe – Pan seared juicy sirloin steaks prepared with a dijon mustard rub and an incredible creamy bourbon sauce. A one pan recipe that is SO simple and SO darn delicious!

Skillet Bourbon Steak

SKILLET BOURBON STEAK

This recipe is the perfect steak dinner for any occasion. The steak is tender, a little tangy, and the sweet flavor of bourbon helps make this flavorful sauce a perfect partner for a juicy sirloin steak.

Seeing that a number of you really loved my recipe for Pan Seared Sirloin Steak with Mushroom Sauce, I definitely knew that it was time to share our other favorite recipe for Bourbon Steak.

Skillet Steak, bourbon sauce, sirloin steak

If you think you need to go to a steakhouse in order to enjoy a great steak, this recipe will tell you that you are wrong. Make YOUR house THEEE exclusive steakhouse, m’kay?!

Besides, with all of the ingredients cooked in one pan, this steak recipe couldn’t be quicker to prepare and just as easy to clean up! But the bourbon sauce makes it waaaay extra special.

marinated steak, dijon mustard steak, soy sauce

HOW TO COOK STEAK IN A SKILLET

Please whip out your cast iron skillet because that is the best tool for preparing a good steak.

  • We’re going to salt our steaks and let them sit for about 20 minutes. When ready to get started, fire up the stovetop and set your cast iron skillet over the heat.
  • Rub the steaks with dijon mustard on both sides and add to the skillet, two steaks at a time, and a tablespoon of butter.
  • In the meantime, put together the bourbon sauce by combining soy sauce, light brown sugar, bourbon, and dried herbs in a mixing bowl.
  • Remove steaks from the pan and deglaze the skillet with the bourbon sauce.
  • Stir in half & half or light cream and continue to cook for 1 to 2 more minutes, or until sauce has slightly thickened.
  • Remove skillet from heat, place steaks back in skillet and turn to coat with the sauce.

Serve with Lemon Butter Green Beans and ENJOY!

bourbon steak, skillet steak, pan seared steak

NOTES: 

When cooking steak, use a meat thermometer and keep in mind how you want it cooked; rare, medium rare, medium, or well done.

  • 140F internal temperature for RARE
  • 145F internal temperature for MEDIUM RARE
  • 160F internal temperature for MEDIUM
  • 170F internal temperature for WELL DONE

This method of pan-searing a steak works best with steaks that are an inch thick, or less, and boneless.

MORE STEAK RECIPES:

ENJOY!

 

Skillet Bourbon Steak Recipe - Pan seared juicy sirloin steaks prepared with a dijon mustard rub and an incredible creamy bourbon sauce. A one pan recipe that is SO simple and SO darn delicious!

Skillet Bourbon Steak Recipe

Katerina | Diethood
Pan seared juicy sirloin steaks prepared with a dijon mustard rub and an incredible creamy bourbon sauce. A one pan recipe that is SO simple and SO darn delicious!
4.85 from 20 votes
Servings : 4 Serves
Prep Time 20 mins
Cook Time 15 mins
Total Time 40 mins

Ingredients
  

FOR THE STEAKS
  • 4 (4-ounces each) top sirloin steaks, about 1-inch thick, at room temperature
  • coarse salt and fresh ground pepper, to taste
  • 2 tablespoons dijon mustard divided
  • 2 tablespoons butter divided
FOR THE BOURBON SAUCE
  • 1/3 cup bourbon
  • 1/4 cup low sodium soy sauce
  • 1 teaspoon low sodium Worcestershire sauce
  • 1/4 cup packed light brown sugar
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried rosemary
  • 2/3 cup half and half you can also use evaporated milk or light heavy cream
  • dried parsley for garnish

Instructions
 

FOR THE STEAKS
  • Prepare steaks by seasoning with salt and pepper; set aside for 20 minutes.
  • Rub steaks with dijon mustard.
  • Heat a large cast-iron skillet over medium-high heat.
  • Transfer steaks to heated skillet, two steaks at a time, and add 1 tablespoon butter.
  • Cook steaks until browned and cooked to desired doneness, about 3 to 4 minutes per each side for medium-rare.
  • Remove steaks from skillet and set aside.
  • Repeat with the remaining steaks.
FOR THE BOURBON SAUCE
  • In a small mixing bowl combine bourbon, soy sauce, Worcestershire sauce, light brown sugar, basil, and rosemary; whisk to combine.
  • Add the bourbon sauce mixture to the hot skillet and cook over medium heat for about 2 minutes, or until slightly reduced.
  • Stir in half & half or light cream and cook for a minute or two, or until thickened.
  • Remove from heat and lace steaks back in skillet; turn to coat.
  • Garnish with dried parsley.
  • Serve.

Notes

WW FREESTYLE POINTS: 12

Nutrition

Calories: 368 kcal | Carbohydrates: 16 g | Protein: 27 g | Fat: 15 g | Saturated Fat: 8 g | Cholesterol: 99 mg | Sodium: 930 mg | Potassium: 499 mg | Fiber: 0 g | Sugar: 13 g | Vitamin A: 320 IU | Vitamin C: 0.3 mg | Calcium: 96 mg | Iron: 2.5 mg | Net Carbs: 16 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Dinner
Cuisine: American
Keyword: bourbon steak recipe, sirloin steak recipe, steak recipe
Did you make this recipe?Take a pic and let us know how it was!

Ask a Question or Rate this Recipe

Your email address will not be published.

Recipe Rating




51 comments on “Skillet Bourbon Steak Recipe”

    1. Katerina - Diethood
      Katerina Petrovska

      Yes, a regular frying pan will work. The best pans for searing steaks are stainless steel or cast-iron since they can withstand high temperatures.

  1. One of our most favorite sauces. We have it on literally everything!! Can it be frozen? Would love to freeze individual servings for my daughter (it’s her absolute favorite recipe and she doesn’t cook) so she can just reheat and enjoy

    1. Katerina - Diethood
      Katerina Petrovska

      Hi!
      Happy you love it, I do, too! A lot! 😊 So, in the culinary world most will say not to freeze cream sauces because they don’t freeze well, but also because when thawed and reheated, the sauce turns grainy. Then there’s the other school of thought; freeze it, but when thawing, do it over very low heat and stir constantly so that the cream doesn’t separate. It’s up to you, but I’d do it. 🤷‍♀️

  2. Really enjoyed this recipe. Used thick cut ribeyes and I added onions and mushrooms towards the end of cooking and then deglazed the pan per instructions. It made an awesome sauce.

  3. We just finished this dish and it was amazing! The bourbon saucewas not too sweet, just right! We even put somebody on our sweet potatoes! Thanks!

  4. Avatar photo
    Courtney O'Dell

    This steak is amazingly rich and delicious – perfect steak dinner inside when I can’t grill!

  5. Wondering if I could add mushrooms to this sauce? Basically a hybrid of your mushroom sauce and this recipe 😁

    1. Katerina - Diethood
      Katerina Petrovska

      Oh yes, for sure! I love that idea! Now I want this for dinner… with mushrooms.😃

Scroll to Top