Mango and Shrimp Salad

Mango and Shrimp Salad – Refreshing summer salad that combines the delicious flavors of lime, mango, and grilled shrimp.

Did you see that? I mean, I’ve got shrimp there, shrimp over here… who AM I? The Shrimp Lovah? Uhm, yes I am!

But, I’m just dropping in for the second time today to let you know that I’m all about that shrimp, ’bout that shrimp, ’bout that shrimp… ERRR! Meghan Trainor is on zee brain.

I’m here to let you know that this mango and shrimp salad is super simple to prepare and you will not be able to keep your fork out of it. That’s all.
AND it’s zesty and filling, packed with fresh summer ingredients making it the ideal warm-weather side dish. M’kay?

With grilled shrimp, chunks of mango, sliced grape tomatoes, chopped red onions and a delicious dose of garlic, the recipe comes together in just 25 minutes. The best part is that all the flavors work so well together that there’s just no need for extra salad dressing. The lime juice and cilantro are perfectly enough.

This was, in a word, FABULOUS.

5 from 1 vote

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Mango and Shrimp Salad

Prep Time

10 mins

Cook Time

15 mins

Total Time

25 mins

 

Mango and Shrimp Salad - Refreshing summer salad that combines the delicious flavors of lime, mango, and grilled shrimp.

Course: Salads

Servings: 4 Serves

Calories: 271 kcal

Author: Katerina | Diethood

Ingredients

• 1 (12 ounce) bag large shrimp, peeled and de-veined
• 1 teaspoon extra virgin olive oil
• Salt and fresh ground pepper , to taste
• 1 tablespoon fresh lime juice
• 1 ripe mango , peeled and cubed (you can also use frozen mango chunks, thawed)
• 1 cup halved grape tomatoes
• 1 small red onion , chopped
• 3 garlic cloves , minced
• 2 tablespoons chopped fresh cilantro
• 3 tablespoons fresh lime juice
• 4 cups chopped lettuce leaves

Instructions

1. In a mixing bowl, combine shrimp, olive oil, salt and pepper; toss to combine.
2. Preheat a grill pan over medium-high heat.
3. Add shrimp to grill pan and cook for 2 to 3 minutes, or until cooked through.
4. Remove shrimp from pan and toss with lime juice; set aside.
5. In a mixing bowl, combine cubed mangoes, grape tomatoes, onion, garlic, cilantro, salt, pepper and lime juice; toss to combine and let stand 20 minutes.
6. Layer chopped lettuce leaves on a large serving plate or in a salad bowl; add mango mixture over the lettuce.
7. Top with grilled shrimp.
8. Squeeze lime juice over the entire salad and serve.

Recipe Notes

WW Freestyle SmartPoints: 0 

Nutrition Facts

Mango and Shrimp Salad

Amount Per Serving

Calories 271 Calories from Fat 45

% Daily Value*

Fat 5g8%

Saturated Fat 0g0%

Cholesterol 15mg5%

Sodium 78mg3%

Potassium 1344mg38%

Carbohydrates 55g18%

Fiber 10g40%

Sugar 34g38%

Protein 8g16%

Vitamin A 19455IU389%

Vitamin C 116.9mg142%

Calcium 137mg14%

Iron 2.7mg15%

* Percent Daily Values are based on a 2000 calorie diet.