Try these Turkey Burgers once, and you’ll never want to buy the store version again! Made with ground turkey and topped with melty cheddar cheese and creamy avocado slices, these homemade burgers make the perfect quick dinner.

 

The Best Homemade Turkey Burgers

Today I’m here with yet another recipe to add to your fabulous summer eating list! This time I’ve got Juicy Turkey Burgers for you to try, and you’re going to love, love, love them. Okay, so I might be projecting my love for them a little bit, but I’m sure you’ll adore them, too.

As much as I like beef, I think turkey deserves some attention, too, so I hope you’re hungry for homemade turkey burgers! These burgers are packed full of juicy ground turkey, pork rind panko crumbs, garlic, and onions. They’ve also got a bit of Worcestershire and paprika to add a smoky kick. The best part about making turkey burgers is that it’s quick and easy. You won’t spend more than 20 minutes on this meal!

And, when you’ve finished cooking it on the stovetop, you can top your perfectly browned turkey burger with fresh tomato, creamy avocado, melted cheddar cheese, and anything else your heart desires, and a side of this Cajun fries recipe.

What You’ll Need

Okay, so what needs to go on the shopping list to make these ground turkey burgers happen? You probably already have most of the ingredients in the fridge or in the pantry, but here’s a comprehensive list just in case:

• Ground Turkey: I recommend using lean ground turkey, but not extra-lean. It’s harder to achieve juicy burgers with the latter. I find Jennie-O Ground Turkey to work best for turkey burgers.
• Breadcrumbs: I like to use pork rind panko crumbs, but regular panko crumbs are great, too.
• Onion: You’ll need grated yellow onion for these burgers.
• Garlic: Use fresh cloves, minced.
• Worcestershire Sauce: To boost the savory flavor.
• Seasoning: Use sweet or smoked paprika, salt, and fresh ground black pepper.
• Olive Oil: To cook the burgers in.
• Cheddar: You can also use another cheese like mozzarella, if you prefer.
• Lettuce: I generally use butterhead lettuce.
• Coleslaw: Optional, but I find it goes really well with these burgers.
• Avocado: Thinly sliced.
• Red Onion: Small red onion rings are great for the top of the burger.
• Burger Buns: Split and lightly toasted.

How to Make Juicy Turkey Burgers

You can have these turkey burgers prepped, on the skillet, and onto a serving plate before you know it. First you’ll form the patties, then you’ll sear them in the skillet for about 10 to 12 minutes, and finally you’ll garnish them with your favorite add-ons.

1. Form the Meat Mixture: In a large mixing bowl combine ground turkey, crumbs, onions, garlic, worcestershire sauce, paprika, salt, and pepper; mix and stir until thoroughly combined. I recommend using your hands for mixing it all together. Divide mixture into 4 patties.
2. Cook the Burgers: Set a large 12-inch skillet over medium heat and add the oil to heat up. To the hot oil add the patties and cook for about 4 to 5 minutes, or until browned on the bottom. Flip over and continue to cook for 5 to 6 more minutes, or until internal temperature of the patties registers at 165˚F. FYI: The thicker the patties, the longer it will take to cook them through.
3. Remove Turkey Patties from the Heat: Serve in hamburger buns or lettuce leaves. Top turkey burgers with cheddar, lettuce, coleslaw, avocado, and red onions. Last FYI: Like, never skip the avocado and melty cheese. Ever. Trust me. ?

How Can I Tell When the Burger is Done?

You’ll know the burgers are done when the bottoms are browned, and the internal temperature reaches 165 degrees F. The best way to know when they’ve reached that mark is to use a meat thermometer.

Serving Suggestions

Trying to figure out what to serve with your turkey burgers? If so, I’ve got a couple of suggestions! You can serve pretty much anything with them, really, but corn on the cob and burgers are a classic combination! This Mexican Street Corn recipe would be perfect.

A simple pasta salad will go great with these juicy burgers. Try something like this Potluck Pasta Salad with Dijon Vinaigrette! Potato salad is equally great. This Lightened Up Creamy Potato Salad is one of my favorites.

Another classic combination is burgers and fries – they just make the heart happy. So, while you’re searing your burgers, make these Oven Baked Seasoned French Fries on the side!

How to Store and Reheat Leftovers

Should you have any leftover turkey burgers, save them in an airtight container in the fridge for 3 to 4 days or freeze them for 2 to 3 months. Thaw them before reheating.

When you want to reheat them, simply heat up some oil in a skillet over medium heat and cook the burgers until they are warmed through.

More Turkey Recipes to Try

Looking for more easy turkey recipes to try? I’ve got you covered!

• Ground Turkey Black Bean Enchiladas
• Turkey Corn Chowder
• Turkey Ham and Cheese Sliders
• Instant Pot Turkey Breast
• Cheesy Potato Gratin with Turkey Sausage and Mushrooms