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Cream Cheese Fruit dip with brown sugar is a delicious, easy-to-make dip that pairs perfectly with any fruit. This sweet and creamy dip is perfect for parties, picnics, or afternoon snacks.
Cream Cheese Fruit Dip Recipe
Presenting a fantastic twist on classic creamy fruit dip – a fusion of cream cheese and plain yogurt that creates a tasty blend of flavors, combining simplicity with pure deliciousness! It’s a sweet yet light treat of creamy goodness as this dip easily complements a variety of fruits. In fact, it’s safe to say that this could be the ultimate Fruit Dip, boasting just four simple ingredients. The outcome is a velvety, smooth, perfectly sweet Cream Cheese Fruit Dip that always becomes a favorite.
This versatile dip falls somewhere between a spread and a dip, obtaining its desired thickness with a touch of milk. It’s light and indulgent, with a hint of sugar enhancing its flavor. Ideal for perking up a brunch following a night out or enjoying after a day at the beach, this dip can turn you into the center of attention at any gathering – trust me on that!
Why You’ll Love This Fruit Dip
- Creamy: The blend of cream cheese and plain yogurt results in a creamy texture that feels indulgent.
- Versatile Pairing: This dip complements various fruits, making it a versatile and crowd-pleasing option for any occasion.
- Simple Ingredients: With just four simple ingredients, it’s easy to whip up this dip quickly, saving you effort without sacrificing flavor.
- Balanced Sweetness: The addition of light brown sugar and pure vanilla extract strikes the perfect balance of sweetness, enhancing the natural flavors of the fruits you dip into it.
Ingredients For Cream Cheese Fruit Dip
Each ingredient plays a crucial role in crafting the luscious and flavorful Cream Cheese Fruit Dip, creating a delectable treat that pairs exceptionally well with your favorite fruits.
- Cream Cheese, softened: Provides the rich and creamy base for the dip, adding a tangy and velvety texture.
- Plain yogurt: Enhances the creaminess and adds a slightly tart flavor to the dip.
- Light brown sugar: Adds sweetness to the dip, balancing the tanginess of the yogurt and cream cheese.
- Pure vanilla extract
- Assorted fruits for dipping
How To Make Cream Cheese Fruit Dip
It’s a quick and easy to make fruit dip with only minutes of hands-on time. For the full recipe, scroll down the page to the recipe card.
- Place the cream cheese in a mixer’s bowl and beat on low speed until creamy and smooth.
- Slowly add the yogurt and continue to beat until well combined. You can use plain yogurt or fruit yogurt, your choice.
- Add brown sugar and vanilla; beat until combined and smooth.
- Taste for sweetness and adjust accordingly.
- Cover the dip and place in the refrigerator for a couple of hours.
- Remove from fridge, stir, and serve with fruit for dipping.
Tips for Cream Cheese Fruit Dip
- Softening Cream Cheese: Make sure that the cream cheese is properly softened before mixing. This will make it easier to blend and result in a smoother dip. You can leave it at room temperature for about 30 minutes.
- Yogurt Consistency: Use non-fat plain yogurt for a lighter version of the dip. If you prefer a thicker consistency, you can strain the yogurt using a fine-mesh strainer or cheesecloth before adding it to the recipe.
- Adjusting Sweetness: Taste the dip after adding the brown sugar and adjust the sweetness according to your preference.
- Chill for Flavor: Allow the dip to chill in the refrigerator for a couple of hours before serving. This time allows the flavors to meld and develop, resulting in a more flavorful and enjoyable dip.
- Fruit Selection: Choose a variety of fresh fruits for dipping. Opt for a mix of colors, textures, and flavors to create a visually appealing and tasty spread. Berries, apple slices, grapes, and bananas are great options.
- Variations: Feel free to get creative by adding a touch of lemon zest for a zesty twist or a sprinkle of cinnamon for extra warmth.
Storage
- Refrigerator: Leftovers can be stored in an airtight container in the refrigerator. Give the dip a stir before serving again, as the ingredients might separate slightly upon chilling.
- Enjoy Promptly: While the dip can be stored, it’s best enjoyed fresh when the flavors and textures are at their prime.
More Fruit Recipes
If you love this recipe, you should also try my Frozen Yogurt Bark with Berries and/or my Cheesecake Bark with Chocolate Peanut Butter Swirl. We also have our wonderful Peanut Butter Banana Dip, Churro Cream Cheese Fruit Dip, and a Boozy Chocolate Dipping Sauce! ⭐️
ENJOY!
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Cream Cheese Fruit Dip
Ingredients
- 1 package (8 ounces) 1/3 Less Fat Cream Cheese, , softened
- 1 tub (8 ounces) non fat plain yogurt
- ¼ cup packed light brown sugar
- 1 teaspoon pure vanilla extract
- fruit for dipping
Instructions
- Place the softened cream cheese in your mixer's bowl and beat on low speed until creamy and smooth.
- Slowly add the yogurt and continue to beat until incorporated.
- Add brown sugar and vanilla; beat until combined and smooth.
- Taste for sweetness and adjust accordingly.
- Cover the dip and place in the refrigerator for 1 to 2 hours.
- Remove from fridge, stir it well, and serve with fruit for dipping.
Notes
- Cream Cheese: For a lightened-up version, I use Neufchatel Cheese or Low Fat Cream Cheese, but feel free to use regular, full-fat cream cheese. Also, if the cream cheese is not softened prior to mixing it with your mixer, it will turn out grainy and lumpy. It’s important to set the cream cheese on the counter for about 30 minutes to an hour before you start working with it.
- Yogurt: To keep it as light as possible, I use non-fat plain yogurt, but I have also tried this with fruit yogurt, and it’s even better.
- Brown Sugar: Use the suggested amount, taste it, and see if you want to add more.
- If you need to thin it out, add a tablespoon of milk at a time, stir until combined, and add more if needed.
Nutrition
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
Ive actually never made a sweet dip before for some reason – so thanks for this idea! I definitely have to make the recipe.
This looks SO good! I could definitely eat my fruit every day if I had this on hand. Beautiful photography, too 😀
oh wow that dip looks amazing I think I will need extra strawberries!
I’m loving this lightened up version!
I thought I was the only one that devoured fruit and if I had this dip, I would eat a million more too! Is by the spoonful okay?!
This sounds amazing! Instead of the strawberries, can I just dip my face in it?
Mmm..Now I want to dip all the things in this fruit dip!
Wow! Beautiful photos! I am working with a specific maple syrup brand right now, and I want to try mixing one of their flavours into your recipe! Looks so good!
Omg, this cream cheese fruit dip sounds so delicious. I think we’re definitely going to have to try this. Thank you for posting this recipe.
http://askmelissaanything.blogspot.com/
Hahaha I hear ya!! I’ve made a rule with myself the older I get, three drinks max! Anything after that leaves me in bed for the better part of the next day….
I’m not alone!! LOL!!! This is insane…all I want to do is sleep! haha 😀 Thank you, Nicole!
My kids and I love this recipe so much… I tripled it. Do you think I can freeze some?
Hi!
Yes, I always freeze it, and then just let it sit on the counter to thaw. You might have to whisk it just a bit after it’s thawed, but other than that, it should be fine. Glad you all liked it! 😊