Cranberry Sauce Topped Baked Brie – Warm, cheesy and gooey baked brie topped with cranberry sauce!
A.K.A. What to make with your leftover cranberry sauce! HIGH FIVE!
Hey YA! Coming at you two times today – lucky YOU! 😉 But I do have a great reason to be here, again. It’s all for this Cranberry Sauce Topped Baked Brie.
And let me tell you my friends, this will give you life, and it will also give you hope for part of those leftovers. In fact, you might want to make more just in case that you don’t end up with leftover cranberry sauce. That would be tragic because, you neeeed to try this baked brie. NEED!
This appetizer is festive, it’s definitely delicious, but most importantly, it’s just so super easy to make.
You have to get a round of brie, first. No. Wait. You first have to make my Slow Cooker Spiced Cranberry Sauce, theeeeen you can go and hook up with a round of brie.
HOW TO MAKE BAKED BRIE
Once you’ve done all that, you’re going to stick that brie in the oven for 15-ish minutes, or until it bleeds cheese. The next step is to add the cranberry sauce on top, crackers all around, and go at it, caveman style. We DO! Ain’t no shame, hunny. It’s Thanksgiving – stuff your face. Come back to my section for healthy recipes on Friday, m’kay? Start with a Coffee Smoothie – it should definitely help with waiting in all those lines on Black Friday… ugh! I’ll be on Amazon.
So, make this, okay?!? You will love it! Okay. BYE BYE!
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TOOLS AND INGREDIENTS USED IN THIS RECIPE
- 1 round of Brie
- 1 cup cranberry sauce
- crackers , to serve
- Preheat oven at 350F.
- Lightly grease an oven-safe dish with baking spray and place unpeeled Brie on the plate.
- Bake for 15 minutes, or until cheese is soft.
- Remove from oven.
- Top with cranberry sauce.
- Serve with crackers.
WW Smart Points: 7