Leftover-Turkey Frittata

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Leftover Turkey Frittata – This simple Leftover Turkey Frittata with spinach and mozzarella is easy to make, naturally gluten-free, and bursting with flavor! It’s the perfect recipe for some of those Thanksgiving leftovers.

Leftover Turkey Frittata with Spinach and Mozzarella @diethood



Ladies and Gents, I am dealing with a food hangover.

You know how I told you I lost 30 pounds since giving birth to Aleksandra 6 months ago? I think it all came back last night. I ate like a cow. At one point I took a two-hour break from eating, then I went back at it again; a full plate for the second time.

I am too scared to get on that scale today. That’s why I’m not going anywhere near it until after January. The Holidays are upon us and I don’t have any available days left for diets in my calendar.

Leftover Turkey Frittata with Spinach and Mozzarella @diethood

TURKEY FRITTATA WITH LEFTOVER TURKEY

Tonight we are going to have this lighter-on-the-belly Leftover-Turkey Frittata for dinner. It’s packed with leftover turkey and I added fresh spinach to it… it’s the only healthy thing in my fridge. This frittata goes really good with a nice dollop of sour cream or some plain thick yogurt. Also, please don’t add too much salt to this. Your turkey was salted enough, I am sure, thus adding more salt to the eggs might result in a very salty experience.

Leftover Turkey Frittata with Spinach and Mozzarella @diethood

I’m also thinking about pouring some of that delicious cranberry maple syrup over vanilla ice cream for dessert… Yeah, I think I’ll do that for sure. I’ll try to limit myself to a scoop.

ENJOY!

Leftover-Turkey Frittata with Spinach and Mozzarella Cheese

3 3 3
WW Freestyle: 4
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
This simple Leftover Turkey Frittata with spinach and mozzarella is easy to make, naturally gluten-free, and bursting with flavor! It's the perfect recipe for some of those Thanksgiving leftovers.
Course: Breakfast
Cuisine: American
Servings: 6 serves
Calories: 112

Ingredients

  • 6 eggs
  • 1/2 cup shredded mozzarella cheese
  • salt and pepper to taste
  • 1 tablespoon butter
  • 3 cups fresh spinach
  • 1 cup diced leftover cooked turkey breast
  • 1 clove garlic , minced
  • sour cream or thick yogurt , optional

Instructions 

  • Preheat oven to broil setting.
  • In a medium-size bowl, whisk together eggs, shredded mozzarella, salt, and pepper; set aside.
  • Heat a 12-inch non-stick, oven safe pan over medium high heat.
  • Add butter to pan and melt.
  • Add spinach and cook for 1 minute; add in the turkey and garlic.
  • Cook for 3 minutes, or until heated through.
  • Pour in the egg mixture and cook for 5 minutes.
  • Place pan into oven and broil for 4 minutes, until browned and fluffy.
  • Remove and let cool for 5 minutes.
  • Serve.
Nutrition Facts
Leftover-Turkey Frittata with Spinach and Mozzarella Cheese
Amount Per Serving (1 slice)
Calories 112 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 3g15%
Cholesterol 176mg59%
Sodium 165mg7%
Potassium 151mg4%
Carbohydrates 1g0%
Fiber 0g0%
Sugar 0g0%
Protein 8g16%
Vitamin A 1765IU35%
Vitamin C 4.4mg5%
Calcium 87mg9%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: frittata, leftover turkey, thanksgiving leftovers

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16 Responses
  1. Online Gym

    I couldn’t agree more The Mom Chef. This would be a great way to eat up the rest of you thanks giving day left overs. I would have to run on the treadmill for 2 hours to burn this beautiful dish off. πŸ™‚

  2. EA-The Spicy RD

    I love, love, love a good fritatta & this one with turkey, spinach & mozzarella sound delicious! Too bad I don’t have any leftover turkey to make it πŸ™

  3. Nami | Just One Cookbook

    Haha Food hangover! I missed Thanksgiving feast this year and now I’m jealous you had great feast! I love your frittata using leftover turkey.

  4. Jean (Lemons & Anchovies)

    We definitely were on the same wavelength–making a frittata with leftovers. I snuck in some greens, too, (shaved brussels sprouts) to balance things out.

    Love your version, Kate. Looks wonderful!

  5. Sandra's Easy Cooking

    Ok Looks like you had great Thanksgiving…it’s a holiday you should eat and make a feast! Your frittata looks amazing Kate! I am loving your pics!

  6. Parsley Sage

    Yeeeeees! The leftover recipes are always my favorite bit of Thanksgiving. Loving this…too bad I can’t roll myself to the fridge to make some…i’m still food hungover myself!

  7. cakewhiz

    happy belated thanksgiving kate!
    this ftrittata would be great for breakfast along with a freshley baked slice of herbed toast!

    and don’t worry about your weight… it’s the holiday time, a time for indulgences… you can lose it again πŸ˜€

  8. jenbeans

    A nice idea for a lighter dinner…. some gravy on that frittata would be yummy too! And a lighter dinner most definitely needs to be counteracted with ice cream + syrup πŸ™‚

  9. Kristy

    Food hangover! LOL. I totally have one of those too and I’m not planning on going light tonight either. πŸ˜‰ This looks delicious. Great use of leftovers!

  10. Terra

    Yay to food coma! Even my puppy had turkey coma last night LOL! Love your frittata! I want to make one too. Such a perfect way to use leftovers:-) Hugs, Terra

  11. The Mom Chef ~ Taking on Magazines One Recipe at a Time

    Happy day after Thanksgiving! I was actually pretty good and limited my lunch to a single, normal plate. I did have pumpkin pie for breakfast though. πŸ™‚

    Your frittata looks fantastic and is a great idea for the leftovers (which we have in copious amounts!).

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