Facebook Twitter Pinterest Instagram YouTube
0
Items : 0
Subtotal : $0.00
View CartCheck Out
23
Nov
2012

Leftover-Turkey Frittata

30 Minute MealsOne Pot Meals
Jump to Recipe Print Recipe

Leftover Turkey Frittata – This simple Leftover Turkey Frittata with spinach and mozzarella is easy to make, naturally gluten-free, and bursting with flavor! It’s the perfect recipe for some of those Thanksgiving leftovers.

Leftover Turkey Frittata with Spinach and Mozzarella @diethood



Ladies and Gents, I am dealing with a food hangover.

You know how I told you I lost 30 pounds since giving birth to Aleksandra 6 months ago? I think it all came back last night. I ate like a cow. At one point I took a two-hour break from eating, then I went back at it again; a full plate for the second time.

I am too scared to get on that scale today. That’s why I’m not going anywhere near it until after January. The Holidays are upon us and I don’t have any available days left for diets in my calendar.

Leftover Turkey Frittata with Spinach and Mozzarella @diethood

TURKEY FRITTATA WITH LEFTOVER TURKEY

Tonight we are going to have this lighter-on-the-belly Leftover-Turkey Frittata for dinner. It’s packed with leftover turkey and I added fresh spinach to it… it’s the only healthy thing in my fridge. This frittata goes really good with a nice dollop of sour cream or some plain thick yogurt. Also, please don’t add too much salt to this. Your turkey was salted enough, I am sure, thus adding more salt to the eggs might result in a very salty experience.

Leftover Turkey Frittata with Spinach and Mozzarella @diethood

I’m also thinking about pouring some of that delicious cranberry maple syrup over vanilla ice cream for dessert… Yeah, I think I’ll do that for sure. I’ll try to limit myself to a scoop.

ENJOY!

Leftover Turkey Frittata with Spinach and Mozzarella @diethood
Print
Leftover-Turkey Frittata with Spinach and Mozzarella Cheese
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 
This simple Leftover Turkey Frittata with spinach and mozzarella is easy to make, naturally gluten-free, and bursting with flavor! It's the perfect recipe for some of those Thanksgiving leftovers.
Course: Breakfast
Cuisine: American
Keyword: frittata, leftover turkey, thanksgiving leftovers
Servings: 6 serves
Calories: 112 kcal
Author: Katerina | Diethood
Ingredients
  • 6 eggs
  • 1/2 cup shredded mozzarella cheese
  • salt and pepper to taste
  • 1 tablespoon butter
  • 3 cups fresh spinach
  • 1 cup diced leftover cooked turkey breast
  • 1 clove garlic , minced
  • sour cream or thick yogurt , optional
Instructions
  1. Preheat oven to broil setting.
  2. In a medium-size bowl, whisk together eggs, shredded mozzarella, salt, and pepper; set aside.
  3. Heat a 12-inch non-stick, oven safe pan over medium high heat.
  4. Add butter to pan and melt.
  5. Add spinach and cook for 1 minute; add in the turkey and garlic.
  6. Cook for 3 minutes, or until heated through.
  7. Pour in the egg mixture and cook for 5 minutes.
  8. Place pan into oven and broil for 4 minutes, until browned and fluffy.
  9. Remove and let cool for 5 minutes.
  10. Serve.
Recipe Notes

WW SmartPoints: 3 

Nutrition Facts
Leftover-Turkey Frittata with Spinach and Mozzarella Cheese
Amount Per Serving (1 slice)
Calories 112 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 3g 15%
Cholesterol 176mg 59%
Sodium 165mg 7%
Potassium 151mg 4%
Total Carbohydrates 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 8g 16%
Vitamin A 35.3%
Vitamin C 5.3%
Calcium 8.7%
Iron 6.8%
* Percent Daily Values are based on a 2000 calorie diet.

Want To Save This Recipe?

Register For An AccountORLogin To Your Account!

SIMILAR RECIPES:

Turkey Corn Chowder - One pot and 30 minutes is all you will need to make this delicious and hearty, quick-cooking chowder, loaded with turkey and corn.

TURKEY CORN CHOWDER

Turkey Tetrazzini with Fetuccine | www.diethood.com | Leftover turkey meat tossed in a delicious creamy sauce and served over fettuccine.

TURKEY TETRAZZINI WITH FETTUCCINE

SUBSCRIBE TO GET FREE UPDATES & A FREE ECOOKBOOK!

GET AN EMAIL WHEN THERE'S A NEW RECIPE
Diethood eBook
38 Responses
  22. Online Gym
    Reply

    I couldn’t agree more The Mom Chef. This would be a great way to eat up the rest of you thanks giving day left overs. I would have to run on the treadmill for 2 hours to burn this beautiful dish off. 🙂

  31. cakewhiz
    Reply

    happy belated thanksgiving kate!
    this ftrittata would be great for breakfast along with a freshley baked slice of herbed toast!

    and don’t worry about your weight… it’s the holiday time, a time for indulgences… you can lose it again 😀

  34. jenbeans
    Reply

    A nice idea for a lighter dinner…. some gravy on that frittata would be yummy too! And a lighter dinner most definitely needs to be counteracted with ice cream + syrup 🙂

Leave a Reply

Katerina
I'm a cookie-maker & picture-taker! For me, eating is a moment to share, an enjoyment, a passion. I hope you enjoy my recipes!
Facebook Twitter Pinterest Instagram

Search My Recipes

Ingredients Courses Recipe Index

Recipe Key

Get my eCookbooks!

Diethood Cookbooks

Download one of my cookbooks and get instant access to easy & delicious recipes you won't find on this site.

Amazon Affiliate Program

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Trending Now

1.5M+ SHARES
1.0M+ SHARES
973K+ SHARES
971K+ SHARES
650K+ SHARES
594K+ SHARES
570K+ SHARES
519K+ SHARES
482K+ SHARES
477K+ SHARES
465K+ SHARES
441K+ SHARES
SWIPE