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23
Nov
2012

Leftover-Turkey Frittata

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Leftover Turkey Frittata – This simple Leftover Turkey Frittata with spinach and mozzarella is easy to make, naturally gluten-free, and bursting with flavor! It’s the perfect recipe for some of those Thanksgiving leftovers.

Leftover Turkey Frittata with Spinach and Mozzarella @diethood



Ladies and Gents, I am dealing with a food hangover.

You know how I told you I lost 30 pounds since giving birth to Aleksandra 6 months ago? I think it all came back last night. I ate like a cow. At one point I took a two-hour break from eating, then I went back at it again; a full plate for the second time.

I am too scared to get on that scale today. That’s why I’m not going anywhere near it until after January. The Holidays are upon us and I don’t have any available days left for diets in my calendar.

Leftover Turkey Frittata with Spinach and Mozzarella @diethood

TURKEY FRITTATA WITH LEFTOVER TURKEY

Tonight we are going to have this lighter-on-the-belly Leftover-Turkey Frittata for dinner. It’s packed with leftover turkey and I added fresh spinach to it… it’s the only healthy thing in my fridge. This frittata goes really good with a nice dollop of sour cream or some plain thick yogurt. Also, please don’t add too much salt to this. Your turkey was salted enough, I am sure, thus adding more salt to the eggs might result in a very salty experience.

Leftover Turkey Frittata with Spinach and Mozzarella @diethood

I’m also thinking about pouring some of that delicious cranberry maple syrup over vanilla ice cream for dessert… Yeah, I think I’ll do that for sure. I’ll try to limit myself to a scoop.

ENJOY!

Leftover Turkey Frittata with Spinach and Mozzarella @diethood
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Leftover-Turkey Frittata with Spinach and Mozzarella Cheese
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 
This simple Leftover Turkey Frittata with spinach and mozzarella is easy to make, naturally gluten-free, and bursting with flavor! It's the perfect recipe for some of those Thanksgiving leftovers.
Course: Breakfast
Cuisine: American
Keyword: frittata, leftover turkey, thanksgiving leftovers
Servings: 6 serves
Calories: 112 kcal
Author: Katerina | Diethood
Ingredients
  • 6 eggs
  • 1/2 cup shredded mozzarella cheese
  • salt and pepper to taste
  • 1 tablespoon butter
  • 3 cups fresh spinach
  • 1 cup diced leftover cooked turkey breast
  • 1 clove garlic , minced
  • sour cream or thick yogurt , optional
Instructions
  1. Preheat oven to broil setting.
  2. In a medium-size bowl, whisk together eggs, shredded mozzarella, salt, and pepper; set aside.
  3. Heat a 12-inch non-stick, oven safe pan over medium high heat.
  4. Add butter to pan and melt.
  5. Add spinach and cook for 1 minute; add in the turkey and garlic.
  6. Cook for 3 minutes, or until heated through.
  7. Pour in the egg mixture and cook for 5 minutes.
  8. Place pan into oven and broil for 4 minutes, until browned and fluffy.
  9. Remove and let cool for 5 minutes.
  10. Serve.
Recipe Notes

WW SmartPoints: 3 

Nutrition Facts
Leftover-Turkey Frittata with Spinach and Mozzarella Cheese
Amount Per Serving (1 slice)
Calories 112 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 3g 15%
Cholesterol 176mg 59%
Sodium 165mg 7%
Potassium 151mg 4%
Total Carbohydrates 1g 0%
Protein 8g 16%
Vitamin A 35.3%
Vitamin C 5.3%
Calcium 8.7%
Iron 6.8%
* Percent Daily Values are based on a 2000 calorie diet.

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32 Responses
  16. Online Gym
    Reply

    I couldn’t agree more The Mom Chef. This would be a great way to eat up the rest of you thanks giving day left overs. I would have to run on the treadmill for 2 hours to burn this beautiful dish off. 🙂

  25. cakewhiz
    Reply

    happy belated thanksgiving kate!
    this ftrittata would be great for breakfast along with a freshley baked slice of herbed toast!

    and don’t worry about your weight… it’s the holiday time, a time for indulgences… you can lose it again 😀

  28. jenbeans
    Reply

    A nice idea for a lighter dinner…. some gravy on that frittata would be yummy too! And a lighter dinner most definitely needs to be counteracted with ice cream + syrup 🙂

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I'm a cookie-maker, baker-faker & picture-taker! For me, eating is a moment to share, an enjoyment, a passion. I hope you enjoy my recipes!

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