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Coconut Mojito is a white twist on the classic Mojito flavored with coconut cream, fresh mint, rum, and lime juice and served with a garnish of pomegranate seeds for a festive touch. A perfect Christmas cocktail recipe!
Escape into a tropical winter wonderland with me and these Coconut Mojitos! They are made with a blend of creamy coconut, boozy rum, zesty lime, and aromatic mint, topped with a sprinkle of pomegranate arils. This cocktail is not just a drink; it’s a festive experience, perfect for adding a splash of exotic flair to your holiday gatherings. Imagine the warmth of the tropics meeting the joy of the holiday season, all in one glass.
Ingredients For Coconut Mojito
- Fresh Mint Leaves: They add a burst of freshness and a cool, crisp aroma.
- Lime Wedges: Lime brings a tangy zestiness, cutting through the creaminess of coconut.
- Superfine Sugar
- Bacardi Silver Rum or Malibu Rum: Choose Bacardi for a classic, crisp rum undertone or Malibu for an extra coconut twist.
- Cream of Coconut: Lends a velvety texture and a sweet, nutty flavor.
- Club Soda: For a refreshing fizz.
- Pomegranate Seeds: A festive garnish that adds a pop of color and a fruity, slightly tart crunch.
How To Make Coconut Mojitos
A basic mojito includes a nice bunch of mint leaves, limes, sugar, rum, and club soda. But, for our Coconut Mojitos, we will add cream of coconut and pomegranate seeds.
- Muddle: Start by muddling the mint, lime, and sugar in a shaker to release their oils and juices.
- Mix: Stir in your choice of rum and creamy coconut.
- Shake: Fill the shaker with ice and give it a good shake.
- Serve: Strain into a glass, top with club soda, and garnish with pomegranate seeds and mint.
Recipe Tips And Variations
- For a Lighter Version: Substitute sugar with a sugar alternative or reduce the amount to suit your taste preferences.
- Non-Alcoholic Mojito: Skip the rum and add more club soda or a splash of coconut water for a delightful mocktail.
- Experiment with Fruits: Add other fruits like strawberries or cucumbers for a different twist on the classic mojito.
Serving Suggestions
- Serve in a Highball Glass: For an elegant presentation, serve your coconut mojitos in highball glasses over crushed ice.
- Pair with Tropical Snacks: Complement the drink with light, tropical-themed appetizers like batter fried shrimp or garlic shrimp, air fryer crab rangoon, and this easy fruit salad.
- Create a Mojito Bar: For parties, set up a Mojito bar with various rums, fruits, and garnishes, allowing guests to customize their drinks.
Cocktail Recipes To Try
- Chambord Bellini
- Rossini Cocktail
- Cucumber Mojito
- Strawberry Pom Mojitos
- Frozen Chocolate Brandy Alexander
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Coconut Mojitos
Ingredients
- 8 fresh mint leaves
- ½ lime,, cut into 3 wedges
- 1 tablespoon superfine sugar
- 2 to 4 ounces Bacardi Silver Rum,, or Malibu Rum
- 2 tablespoons cream of coconut (comes in a can),, shaken well and stirred before using
- club soda,, you can also use Sprite if you'd like a sweeter drink
- 1 tablespoon pomegranate seeds,, for garnish
- fresh mint leaves,, for garnish
Instructions
- In the bottom of a cocktail shaker, combine mint leaves, lime wedges, and sugar; using a muddler or the handle of a wooden spoon, muddle the mint, lime, and sugar together until oil and juices are released.
- Stir in the rum and coconut cream; fill the shaker with ice, and shake until the drink is thoroughly chilled and well combined.
- Strain the mixture into a cocktail glass and top with club soda. Add more ice if desired.
- Garnish with pomegranate seeds and mint leaves; serve.
Nutrition
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
Beautiful as well as delicious, I’m guessing.
This might just become my new holiday drink 🙂