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Cajun spiced shrimp are paired with creamy guacamole and tortilla chips for a delicious game day appetizer that’s packed with flavor and textures. Even better, these Cajun shrimp guacamole bites are a cinch to make!

Have you fallen into an appetizer rut? Do you serve the same chips-and-salsa combo every time you have guests? Well, it’s time to shake things up with my shrimp guacamole bites! We start with juicy sautéed Cajun shrimp—these alone would be a delicious app. But do we stop there? Oh no, we’re going to take things to the next level!
The Cajun shrimp is nestled atop a glorious dollop of creamy homemade guacamole, and the guacamole is spooned over a crispy-crunchy tortilla chip.
What You’ll Need
While the ingredient quantities and full recipe instructions are below, let’s talk a little more about what you’ll need to make this shrimp appetizer.
For the shrimp:
- Large Shrimp – Peeled and deveined. Medium shrimp work, too, just use a few more to fill each bite.
- Paprika – Adds warmth and color to the shrimp. Smoked paprika works if you want a deeper, smokier flavor.
- Cayenne Pepper – Gives a little heat. Adjust to taste or skip it altogether if you prefer mild.
- Dried Thyme – You can sub with Italian seasoning.
- Dried Oregano – Adds bold, herbaceous flavor. Marjoram or a bit of za’atar could work too.
- Garlic Powder – For that garlicky kick without the need to mince fresh garlic cloves. If you’re out, onion powder is your next best bet.
- Salt and Black Pepper – Essential for seasoning. Add to taste!
- Cooking Oil – Used to sauté the shrimp. Olive oil, avocado oil, or even vegetable oil will all work just fine.
To assemble:
- Guacamole – I love to use my homemade basil guacamole, but you can save yourself prep time and use store-bought instead.
- Tortilla chips – Choose a sturdy variety that will stand up to the shrimp and guac!
How to Make Shrimp Guacamole Bites
I promised you an easy appetizer, and now it’s time to deliver! These tortilla bites take minutes to make.
- Season the shrimp. Place the shrimp in a large bowl and add the paprika, cayenne pepper, thyme, oregano, garlic powder, salt, and pepper. Toss to coat.
- Cook the shrimp. Warm the oil in a large nonstick skillet set over medium-high heat. Add the shrimp and cook for about 4 minutes, or until the shrimp is pink. Remove the skillet from the heat.
- Assemble. Make the guacamole, if you’re using homemade. Arrange 16 tortilla chips on a platter or serving tray. Spoon guacamole onto each chip, then place a Cajun shrimp on top. Serve immediately.
Recipe Tips
- Make sure the oil is hot. Add the shrimp to the skillet once your oil is shimmering and cook them on one side for a few minutes before flipping them over. This will help create a nice caramelization on the outside of the shrimp.
- Know when the shrimp is done cooking. Cook the shrimp until it’s pink and no longer translucent; it should be slightly firm, but not tough and rubbery.
- Cut the carbs. For a lower-calorie, low-carb version of this recipe, you can skip the tortilla chips and serve the shrimp with guacamole in lettuce leaves or on cucumber slices.
- Storage. These shrimp tortilla bites are best served fresh, so I don’t recommend storing leftovers—just make what you need and watch them disappear!
Serving Suggestions
If you end up with leftover shrimp after making this shrimp and guac appetizer, lucky you! Toss the cooked shrimp into a Caesar salad, stuff them into tacos or wraps, or make a quick shrimp and grits bowl. They’re also amazing over a bowl of shrimp fettuccine, stirred into dirty rice, or added to jambalaya for an extra kick.
Try them over a bed of greens with my avocado lime ranch dressing, or add them to a veggie stir fry with cauliflower rice for a low-carb meal. However you spin it, these shrimp won’t go to waste!
More Favorite Shrimp Recipes
- Baked Batter “Fried” Shrimp
- Lemon Garlic Shrimp
- Bang Bang Shrimp
- Shrimp Scampi
- Crispy Air Fryer Buffalo Shrimp
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Ingredients
- 1½ pounds large shrimp, peeled and deveined
- 1 teaspoon sweet or smoked paprika
- ¼ to ½ teaspoon cayenne pepper
- ¾ teaspoon dried oregano
- ½ teaspoon dried thyme
- ¼ teaspoon garlic powder
- salt and freshly ground black pepper, to taste
- 1 tablespoon cooking oil
- click for guacamole recipe
- 16 tortilla chips
Instructions
- Season the shrimp. Place the cleaned shrimp in a large bowl and add paprika, cayenne pepper, thyme, oregano, garlic powder, salt, and pepper; mix to combine.
- Cook the shrimp. Heat the oil in a large nonstick skillet over medium-high heat. Add the shrimp to the skillet and cook for about 2 to 3 minutes or until the shrimp is pink and no longer transparent. Remove from heat and set them aside.
- Make the guac. Prepare the guacamole or use store-bought.
- Assemble and serve. Lay out the tortilla chips and spread guacamole over each chip. Top with the prepared shrimp. Serve immediately.
Notes
Nutrition
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
Perfect party appetizers! This looks delicious!
So hungry for this!
These look fantastic and so perfect for entertaining!
This is such a delicious, versatile dish, I love it!
I love how fresh and bright these are!
What a delicious bite! I love that you used Cajun spice on the shrimp!
I’d eat that whole plate.