This baked French toast is prepped ahead to make your mornings easier and to let the bread soak up the tangy cream cheese custard. A bit of powdered sugar, sweet strawberries, and chopped nuts make it the perfect bite.

 

Why You’ll Love This Oven Baked French Toast

This custard-soaked breakfast is a major time-saving recipe for weekends or special holidays. Here are more reasons to love it:

• Convenient. It’s an easy, make-ahead breakfast you can assemble the night before.
• Dessert for breakfast. This French toast bake is a sweet breakfast option that tastes even more like dessert thanks to the powdered sugar and your favorite toppings.
• Great for leftovers. This recipe is great for when you have leftover bread to take care of.
• Perfect for brunch. Place the baking dish on the table and let everyone help themselves to as much French toast as they want.

Recipe Ingredients

Maple syrup adds natural sweetness with a hint of smokiness to make this French toast bake taste just like the pan-fried version. Scroll to the recipe card at the bottom of the post for exact quantities.

• Cream cheese – Use full-fat or low-fat cream cheese.
• Eggs – Liquid eggs work great for this.
• Whole milk – You can use 2% milk if you prefer. Avoid plant-based milk.
• Maple syrup – Raw honey and agave nectar can be used instead.
• Vanilla extract – Almond extract is a good swap.
• Ground cinnamon – Feel free to use a bit of ground nutmeg, too.
• Orange zest – Freshly-grated zest is best, but dried works too.
• Stale bread – Fresh bread doesn’t work for this because it’ll soften very quickly.
• Powdered sugar – If you don’t have any on hand, make your own by processing 1/2 cup granulated sugar until it’s very fine. Use it for the recipe and store the rest for later. Cinnamon sugar is another great way to add sweetness.

How to Make Baked French Toast

The cream cheese mixture bakes into a custard-like consistency that makes each bite extra indulgent.

• Prep the baking dish. Lightly grease a 9×13″ baking dish with cooking spray.
• Add the bread. Arrange the sliced bread in the baking dish. Set it aside.
• Make the cream cheese mixture. Beat the cream cheese in a large mixing bowl until soft and fluffy. Add in the eggs one at a time. Pour in the milk, maple syrup, vanilla, cinnamon, and orange zest. Mix until smooth.
• Pour it. Drizzle all of the prepared cream cheese mixture over the bread.
• Chill it. Cover the baking dish with foil and refrigerate it overnight.
• Prep the oven. Preheat the oven to 350F. Set the baking dish on the counter for 15 minutes.
• Bake it. Uncover the baking dish. Pop it into the oven for 35-40 minutes or until golden brown.
• Serve it. Remove it from the oven. Sprinkle the French toast with powdered sugar. Garnish it and enjoy!

Topping Ideas & Serving Suggestions

This baked French toast is great on its own with a cup of tea, coffee, or a glass of milk. If you’re a coffee person, try my coffee frappe or dalgona coffee. A side of crispy bacon and scrambled eggs is great too. For topping ideas, these are some of my favorites:

• Sliced strawberries
• Berry compote
• Chopped nuts
• Maple syrup
• Peanut butter
• Whipped cream

How to Store Leftovers

This baked French toast recipe isn’t freezer-friendly because the cream cheese mixture would split.

• Fridge: Place it in an airtight container for up to 5 days. You can also keep it in the baking dish if you cover it tightly with foil.
• To reheat it: Microwave it in 30-second intervals until warm. For large portions, reheat it in the oven at 300F for 15-20 minutes.

More French Toast Recipes

• Cinnamon Apple French Toast Casserole
• Creamy Crock Pot Banana French Toast
• Savory Feta Cheese French Toast
• Nutella French Toast Rollups
• Banana Bread Stuffed French Toast