WEEKLY MENU PLAN (#130) – A delicious collection of dinner, side dish and dessert recipes to help you plan your weekly menu and make life easier for you!

Happy New Year, dear friends!!!

May you be blessed, be grateful, and have only good things come your way this year and always! 

Every New Year gives us the perfect chance to start something new and fresh, so I hope we all get to do our bit this year in making the world a better place for ourselves and for others. I am going to do my bit by starting off 2018 with a weekly menu plan that is filled with healthy, nutritious, AND delicious goodies. 

In these menu plans, we will be sharing some of our favorite recipe ideas for you to use as you are planning out your meals for the week. Just click any of the recipe titles or pictures to get the recipe.

A little about how we plan our week:

Mondays are soup and salad.
Tuesdays we are bringing you delicious Mexican cuisine.
Wednesdays are a taste of Italy.
Thursdays are designed around yummy sandwiches, burgers, and wraps.
Fridays are a no cook day around here. Going out with friends and loved ones is something that we think is important. It’s your night off from cooking- enjoy!
Saturdays are an exotic food night, it’s a great night to try something new, from cooking with seafood, to trying Indian or Thai dishes.
Sundays are a traditional old fashioned all American family dinner- think meat and potatoes. 🙂

There will also always be a couple of delectable desserts to use any day you wish.
A new weekly menu plan will be posted every SUNDAY morning so be sure to check back each week!

CLICK ON THE LINKED RECIPE TITLES OR PHOTOS TO GET THE FULL RECIPE

WEEK #130

INSTANT POT CHICKEN ZOODLE SOUP

BACON AND EGGS ASPARAGUS SALAD

EASY CROCK POT SALSA VERDE CHICKEN

RICOTTA ZUCCHINI MEATBALLS

* DATE NIGHT *

THAI CHICKEN LETTUCE WRAPS

PESTO ZUCCHINI NOODLES AND SHRIMP

GARLIC BROWN BUTTER ROASTED BRUSSELS SPROUTS AND CARROTS

VERY BERRY BAKED OATMEAL

BLUEBERRY POMEGRANATE SMOOTHIE

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