WEEKLY MENU PLAN (#364)

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WEEKLY MENU PLAN (#364) – A delicious collection of dinner, side dish, and dessert recipes to help you plan your weekly menu and make life easier for you!

WEEKLY MENU PLAN (#364) collage hero image

In these menu plans, we will be sharing some of our favorite recipe ideas for you to use as you are planning out your meals for the week. Just click any of the recipe titles or pictures to get the recipe.

A little about how we plan our week and our menu plan:

Mondays are soup and salad.
Tuesdays we are bringing you delicious Mexican cuisine.
Wednesdays are a taste of Italy.
Thursdays are designed around yummy sandwiches, burgers, and wraps.
Fridays are a no cook day around here. Going out with friends and loved ones is something that we think is important. It’s your night off from cooking- enjoy!
Saturdays are an exotic food night, it’s a great night to try something new, from cooking with seafood, to trying Indian or Thai dishes.
Sundays are a traditional old fashioned all American family dinner- think meat and potatoes. 🙂

There will also always be a couple of delectable desserts to use any day you wish.
A new weekly menu plan will be posted every FRIDAY morning so be sure to check back each week!

CLICK ON THE LINKED RECIPE TITLES OR PHOTOS TO GET THE FULL RECIPE

WEEK #364

SOBA NOODLE SOUP

Easy Soba Noodle Soup Recipe - Simple and easy 30-minute soba noodle soup prepared with mushrooms, noodles, and greens.

SESAME CUCUMBER SALAD

sesame cucumber salad served in a white salad bowl

SKILLET BURRITOS

Skillet Burritos | www.diethood.com | One-Skillet dinner ready in 30-minutes, combining all your favorite Mexican flavors!

PARMESAN CRUSTED CHICKEN TENDERS

Parmesan-Crusted Chicken Tenders with Buttermilk Ranch Dressing - Flavorful, easy to make crispy parmesan Chicken Tenders coated with panko breadcrumbs and parmesan cheese, served with a side of homemade Buttermilk Ranch Dressing. A delicious meal for the whole family!

CAPRESE GRILLED CHEESE SANDWICHES

Caprese grilled cheese sandwich halves stacked

* DATE NIGHT *

MAPLE MUSTARD SALMON

ROASTED SUGAR SNAP PEAS

CREAMED SPINACH CHICKEN

AIR FRYER BAKED POTATOES

three air fryer baked potatoes cut open on top and a pat of butter served over it.

PEACH COBBLER

scooping out peach cobbler from baking dish

HIBISCUS ICED TEA

Hibiscus Iced Tea Sparkler | www.diethood.com | a very refreshing and delicious spring or summer-drink made with hibiscus tea and sparkling water. | #drinks #recipe

Do you love my meal plans but wish you could make a few changes? Good news – you can! My weekly menus are now available on Relish+ where you can customize the plans, get a shopping list and even order the groceries you need. See how easy it is to get organized with Diethood Meal Plans and Relish+ here!  

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