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WEEKLY MENU PLAN (#255)

WEEKLY MENU PLAN (#255) – A delicious collection of dinner, side dish and dessert recipes to help you plan your weekly menu and make life easier for you!

WEEKLY MENU PLAN #255 COLLAGE PINTEREST IMAGE

In these menu plans, we will be sharing some of our favorite recipe ideas for you to use as you are planning out your meals for the week. Just click any of the recipe titles or pictures to get the recipe.

A little about how we plan our week and our menu plan:

Mondays are soup and salad.
Tuesdays we are bringing you delicious Southwest and/or Mexican cuisine.
Wednesdays are a taste of Italy.
Thursdays are designed around yummy sandwiches, burgers, pizza, meatballs, and wraps.
Fridays are a no cook day around here. Going out with friends and loved ones is something that we think is important. It’s your night off from cooking- enjoy!
Saturdays are an exotic food night, it’s a great night to try something new, from cooking with seafood, to trying Indian or Thai dishes.
Sundays are a traditional old fashioned all American family dinner- think meat and potatoes. 🙂

There will also always be a couple of delectable desserts to use any day you wish.
A new weekly menu plan will be posted every SUNDAY morning so be sure to check back each week!

CLICK ON THE LINKED RECIPE TITLES OR PHOTOS TO GET THE FULL RECIPE

WEEK #255

BACON EGGS AND ASPARAGUS SALAD

salad greens topped with chopped red onions, crumbled bacon, halved eggs, and asparagus spears

CREAMY CRACK CHICKEN SOUP

serving crack chicken soup in a bowl

FISH TACOS WITH CREAMY LIME MUSTARD SAUCE

Photo of fish tacos topped with red cabbage and creamy mustard sauce

CREAMY RICOTTA SPINACH AND CHICKEN CANNELLONI

Pasta tubes, or cannelloni, stuffed with a Creamy Ricotta Spinach and Chicken mixture.

PANZANELLA SANDWICH

Close up of Panzanella Sandwich prepared with tomatoes and cucumbers.

* DATE NIGHT *

BARBECUE APRICOT CHICKEN

Barbecue Apricot chicken thighs in a skillet.

STEAK AND MUSHROOM KABOBS

Steak bites, red onions, and mushrooms threaded onto skewers and grilled.

CHEESY GRILLED ASPARAGUS IN FOIL PACKS

Picking up asparagus with a fork.

STRAWBERRY RHUBARB CRUMBLE

STRAWBERRY RHUBARB CRUMBLE in a pie plate with large metal spoon.

BERRY WINE SLUSHIES

Berry Wine Slushies in wine glasses

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