WEEKLY MENU PLAN (#246)

Pin RecipeComments

This post may contain affiliate links. Please read our disclosure policy.

WEEKLY MENU PLAN (#246) – A delicious collection of dinner, side dish and dessert recipes to help you plan your weekly menu and make life easier for you!

WEEKLY MENU PLAN 246 PIN IMAGE

In these menu plans, we will be sharing some of our favorite recipe ideas for you to use as you are planning out your meals for the week. Just click any of the recipe titles or pictures to get the recipe.

A little about how we plan our week and our menu plan:

Mondays are soup and salad.
Tuesdays we are bringing you delicious Southwest and/or Mexican cuisine.
Wednesdays are a taste of Italy.
Thursdays are designed around yummy sandwiches, burgers, pizza, meatballs, and wraps.
Fridays are a no cook day around here. Going out with friends and loved ones is something that we think is important. It’s your night off from cooking- enjoy!
Saturdays are an exotic food night, it’s a great night to try something new, from cooking with seafood, to trying Indian or Thai dishes.
Sundays are a traditional old fashioned all American family dinner- think meat and potatoes. 🙂

There will also always be a couple of delectable desserts to use any day you wish.
A new weekly menu plan will be posted every SUNDAY morning so be sure to check back each week!

CLICK ON THE LINKED RECIPE TITLES OR PHOTOS TO GET THE FULL RECIPE

WEEK #246

SPINACH TORTELLINI TOMATO SOUP

Spinach Tortellini Tomato Soup in a soup pot with ladle.

RADISH CUCUMBER SALAD

Tossing a Radish and Cucumber Salad in a white salad bowl.

SHEET PAN STEAK FAJITAS

sliced steak, sliced peppers, and flour tortillas in a sheet pan.

CREAMY CHICKEN FRANCAISE

Sauce spooned over chicken francaise served with lemon and fresh herbs

CAPRESE GRILLED CHEESE

Stacked up sandwich with tomatoes, melted mozzarella, and spinach.

* DATE NIGHT *

GARLIC SHRIMP RAMEN

Garlic Shrimp Ramen cooking in a skillet with broccoli.

ROASTED RACK OF LAMB

Roasted rack of lamb sliced and garnished with fresh rosemary.

ROASTED GARLIC PARMESAN CARROTS


Roasting Carrots on a sheet pan.

PERFECT HARD BOILED EGGS

Plate of hard boiled eggs

BAKLAVA

cut up baklava in a pan

FRAPPE RECIPE

Coffee Frappe in a tall glass served with a straw.

Share Post on Pinterest

CRAVING MORE? SIGN UP FOR THE DIETHOOD NEWSLETTER FOR FRESH NEW RECIPES DELIVERED TO YOUR INBOX!
FOLLOW DIETHOOD ON FACEBOOK, TWITTER, PINTEREST AND INSTAGRAM FOR ALL OF THE LATEST CONTENT, RECIPES AND UPDATES.

Leave a comment

Your email address will not be published. Required fields are marked *