Fresh, easy, and bursting with flavor, this Pork Chop Suey recipe is a veggie-filled stir fry classic! You’ll love the savory brown sauce and tender bites of pork, mushrooms, peppers, and more.

 

I love making this old-school pork chop suey on busy weeknights. It’s a super tasty way to add a variety of veggies to our plates, and even picky kids enjoy the simple, flavorful sauce! Made with chow mein or rice, this is a full meal that will nourish you and leave your tummy happy. You can also make it part of a fun “takeout” night by adding egg rolls, fried rice, and other favorites to the menu!

What is Chop Suey?

Chop suey is an old Chinese-American dish that used to be really popular at Chinese restaurants. It’s essentially a saucy stir-fry, heavy on the veggies and light on the meat. Some people look down on chop suey because it’s not authentically Chinese; in fact, it was most likely invented in the USA. But it’s an easy, tasty, and satisfying dish that continues to be a favorite. It joins the ranks of those beloved takeout favorites like General Tso’s Chicken, Bourbon Chicken, and Mongolian Beef.

Recipe Ingredients

This easy pork recipe has all the ingredients you know and love to make a perfectly mouthwatering stir fry sauce and chop suey, and it’s all very simple to make!

For the Sauce

• Chicken Broth: The sauce starts with half a cup of broth. Low-sodium is my go-to.
• Soy Sauce: You’ll need 1/4 cup of soy sauce, as well. Again, I opt for low-sodium soy sauce. Tamari is a good substitute, and you can also use coconut aminos.
• Garlic: Mince or press 3 cloves of garlic.
• Cornstarch: Have ready 1 tablespoon of cornstarch, for thickening.

For the Pork

• Oil: I use 2 tablespoons of vegetable oil, for sautéing.
• Pork: You’ll need a 1-pound pork tenderloin, trimmed and cut into bite-sized pieces.
• Salt & Pepper: To taste.

For the Vegetables

• Celery: Thinly slice 2 celery ribs.
• Onion: You can use any type of onion; I usually use yellow onion. Thinly slice it up.
• Red Pepper: Cut 1 small red bell pepper into thin strips.
• Mushrooms: Have ready 2 cups of sliced mushrooms.
• Green Onions: For garnish.

How to Make Pork Chop Suey

The steps to make chop suey with pork tenderloin are nice and simple! You just cook the meat, then the veggies, and then heat it all through in that sumptuous sauce. All in all, you’ll need 30 minutes from start to finish.

1. Make the Sauce. In a small mixing bowl, whisk together the chicken broth, soy sauce, garlic and cornstarch, and set aside.
2. Cook the Pork. Heat your vegetable oil in a wok or large skillet set over high heat. Add the pork pieces and stir fry for about 3 to 4 minutes, or until browned and cooked through. Remove them from the wok and set aside.
3. Cook the Veggies. Add the celery, onions, pepper strips and mushrooms to the wok or skillet and fry over high heat for 4 minutes, or until softened.
4. Add the Sauce. Stir the previously prepared sauce into the veggies and bring to a boil, cooking for 1 to 2 minutes, or until thickened.
5. Finish. Add the pork and pork juices back into the veggie mixture and cook for 30 seconds, or until heated through. Remove from the heat and garnish with green onions.

Serving Suggestions

Usually, chop suey is served with chow mein noodles or a bowl of rice. You can also try one of these tasty ideas:

• Cauliflower Rice: Here’s my handy guide to making your own low-carb Cauliflower Rice.
• Zucchini Noodles: Another low-carb favorite, these are delicious and so easy to make. Here’s my recipe for Stir-Fried Zoodles. Enjoy!
• Fried Wontons: This fun and crispy side goes perfectly with a saucy bowl of chop suey! Crab Rangoon Wontons are sure to make you smile.

How to Store and Reheat Leftovers

• To store your leftovers, place them in an airtight container and refrigerate for 3 to 4 days or freeze it for 2 to 3 months. Thaw it overnight in the refrigerator before reheating.
• To reheat them, place the leftovers in a covered skillet or saucepan over low heat. Cook until just heated through.

More Chinese Take Out Inspired Recipes

Put down the phone and make a take out inspired dish of your own instead! These recipes are easy to make and so much healthier.

• Easy Kung Pao Chicken
• Shrimp Fried Cauliflower Rice
• Easy Chinese Hot Pot
• Chinese Boneless Spare Ribs