Find Recipes By: Ingredients | Courses | Recipe Index
Find Recipes By: Ingredients | Courses | Recipe Index
0
Items : 0
Subtotal : $0.00
View CartCheck Out

One Skillet Honey Balsamic Chicken and Veggies

30 Minute MealsChicken RecipeOne Pot Meals

One Skillet Honey Balsamic Chicken and Veggies – One pan and 30 minutes is all you will need to make this juicy and tender chicken dish with veggies, coated in a wonderfully sweet and tangy honey balsamic sauce.

One Skillet Honey Balsamic Chicken and Veggies - One pan and 30 minutes is all you will need to make this juicy and tender chicken dish with veggies, coated in a wonderfully sweet and tangy honey balsamic sauce.

The flavors in this Honey Balsamic Chicken and Vegetables recipe are the perfect combination of savory and sweet, plus tangy and delicious. This chicken recipe is another easy, one pan dinner that you can make in about 30 minutes.

Don’t know about you, friends, but I seriously am so thankful for chicken meat. Most days, I don’t know what I’d do without it. It is so versatile, and can be prepared in so many delicious ways, thus you don’t get bored from eating the same chicken dinner over and over again. Amiright?

Honey Balsamic Chicken is another easy, one pan chicken recipe that is moist and tender, prepared with a really good sauce, plus vegetables.

One Skillet Honey Balsamic Chicken and Veggies - One pan and 30 minutes is all you will need to make this juicy and tender chicken dish with veggies, coated in a wonderfully sweet and tangy honey balsamic sauce.

HOW TO PREPARE HONEY BALSAMIC CHICKEN

  • Heat a large skillet over medium-high heat and add oil. Add chicken breasts to the skillet and cook about 7 minutes, or until you can easily flip it over. Turn chicken over; reduce heat to medium, and cook 6 more minutes or until done.

One Skillet Honey Balsamic Chicken and Veggies - One pan and 30 minutes is all you will need to make this juicy and tender chicken dish with veggies, coated in a wonderfully sweet and tangy honey balsamic sauce.

In the meantime prepare the HONEY BALSAMIC SAUCE

  • In a mixing bowl, combine balsamic vinegar, extra virgin olive oil, honey, garlic, and seasonings.

Add half of the sauce to the chicken; turn chicken to coat and remove from skillet.

One Skillet Honey Balsamic Chicken and Veggies - One pan and 30 minutes is all you will need to make this juicy and tender chicken dish with veggies, coated in a wonderfully sweet and tangy honey balsamic sauce.

VEGETABLES FOR THE CHICKEN

  • Add broccoli and tomatoes to the skillet and cook for 4 minutes or until broccoli is crisp-tender. Remove from skillet.
  • Add the rest of the sauce to the skillet and cook for a minute, scraping up all the browned bits from the bottom of skillet.

At this point, you can either add the chicken and veggies back into the skillet and turn to coat, OR, grab the skillet and pour the sauce over the chicken and veggies.

One Skillet Honey Balsamic Chicken and Veggies - One pan and 30 minutes is all you will need to make this juicy and tender chicken dish with veggies, coated in a wonderfully sweet and tangy honey balsamic sauce.

If you’re looking for a heartier meal, you can easily pair this honey balsamic chicken recipe with a side of quinoa or brown rice.

LOOKING FOR MORE BALSAMIC RECIPES? HERE YOU GO:

Crock Pot Balsamic Chicken

Bruschetta Stuffed Balsamic Chicken

Balsamic Roasted Cabbage Steaks

Slow Cooker Balsamic Pot Roast

ENJOY!

Share Post on Pinterest

CRAVING MORE? SIGN UP FOR THE DIETHOOD NEWSLETTER FOR FRESH NEW RECIPES DELIVERED TO YOUR INBOX!
FOLLOW DIETHOOD ON FACEBOOK, TWITTER, PINTEREST AND INSTAGRAM FOR ALL OF THE LATEST CONTENT, RECIPES AND UPDATES.

If you try a recipe, please use the hashtag #diethood on INSTAGRAM for a chance to be featured!

TOOLS AND INGREDIENTS USED IN THIS RECIPE

5 from 6 votes
One Skillet Honey Balsamic Chicken and Veggies - One pan and 30 minutes is all you will need to make this juicy and tender chicken dish with veggies, coated in a wonderfully sweet and tangy honey balsamic sauce.
One Skillet Honey Balsamic Chicken and Veggies Recipe
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
 

One pan and 30 minutes is all you will need to make this juicy and tender chicken dish with veggies, coated in a wonderfully sweet and tangy honey balsamic sauce.

Course: Dinner
Cuisine: Italian
Keyword: 30 minute meals, balsamic chicken, chicken breast recipe, chicken dinner recipe, easy chicken recipe, one pot meals
Servings: 4 serves
Calories: 324 kcal
Ingredients
FOR THE CHICKEN
  • 1 tablespoon olive oil
  • 1 pound boneless skinless chicken breasts
  • salt and fresh ground pepper to taste
FOR THE HONEY BALSAMIC SAUCE
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons extra virgin olive oil
  • 1/4 cup honey
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
FOR THE VEGETABLES
  • 4 cups broccoli florets
  • 3 to 4 cups grape tomatoes halved
Instructions
FOR THE CHICKEN
  1. Heat skillet over medium-high heat.
  2. Add oil and swirl to coat.
  3. Season chicken breasts with salt and pepper and add to the skillet, rounded side down.
  4. Cook about 7 minutes, or until you can easily flip it over.
  5. Turn chicken over; reduce heat to medium, and cook 6 more minutes or until cooked through and juice run clear.
FOR THE HONEY BALSAMIC SAUCE
  1. In the meantime, prepare the honey balsamic sauce.
  2. Combine balsamic vinegar, oil, honey, and seasonings in a small bowl and whisk to combine.
  3. Add half of the honey balsamic mixture to skillet and turn chicken to coat.
  4. Remove chicken from skillet to a serving platter and cover to keep warm.
FOR THE VEGETABLES
  1. Add broccoli and tomatoes to skillet and cook for about 3 to 4 minutes or until broccoli is crisp-tender; remove veggies from skillet.
  2. Return skillet to heat and stir in the rest of the honey balsamic sauce.
  3. Cook and stir for about 1 minute, scraping up all the browned bits from bottom of skillet. Drizzle the honey balsamic sauce over chicken and vegetables.
  4. Serve.
Recipe Notes

WW FREESTYLE POINTS: 7

Nutrition Facts
One Skillet Honey Balsamic Chicken and Veggies Recipe
Amount Per Serving
Calories 324 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Saturated Fat 2g 10%
Cholesterol 72mg 24%
Sodium 164mg 7%
Potassium 727mg 21%
Total Carbohydrates 24g 8%
Dietary Fiber 2g 8%
Sugars 20g
Protein 26g 52%
Vitamin A 12%
Vitamin C 100%
Calcium 4.8%
Iron 7.7%
* Percent Daily Values are based on a 2000 calorie diet.

SUBSCRIBE TO GET FREE UPDATES & A FREE ECOOKBOOK!

GET AN EMAIL WHEN THERE'S A NEW RECIPE
Diethood eBook
8 Responses
  1. Shari Boyd

    for the chicken it says 1 tbsp olive oil and for the sauce it says 2 tbsp extra virgin olive oil – cant I use the extra virgin olive oil for both?

    1. Hi!
      While you can definitely cook the chicken with extra virgin olive oil, know that it does have a lower smoke point than many other oils, which means it burns quicker than other oils. This is why you see extra virgin olive oil in most salad dressings recipes and sauces, but olive oil for cooking. Again, it’s still OK to cook with extra virgin olive oil, but it does burn at a lower temperature. Hope this helps! 🙂

  2. better even than a sheet pan, because it’s just smaller and don’t have to turn on the oven, just a burner, this is another of those “why didn’t I think of that?” recipes, thank you, I already make these separately so why not in one skillet, nice

Leave a Reply

MORE RECIPES:

Katerina

I'm a cookie-maker, baker-faker & picture-taker! For me, eating is a moment to share, an enjoyment, a passion. I hope you enjoy my recipes!

Facebook Twitter Pinterest Instagram Google
Best Chicken Recipes
Best Beef Recipes

Amazon Affiliate Program

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Pin1K
Share34
Tweet
+1
1K Shares