Coffee Smoothie

4.92 from 12 votes
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This easy Coffee Smoothie recipe is the perfect way to start your morning! Made with coffee, oats, flaxseeds, and bananas, it’s a healthy coffee recipe for people on the go.

Coffee Smoothie served in a glass mug and topped with mint leaves.


 

Start Your Day With A Coffee Smoothie

Shake up your morning routine with our revitalizing Coffee Smoothie! Bursting with wholesome ingredients like oats, flaxseeds, and bananas, this easy-to-make beverage is a godsend for those busy mornings. The caffeine from the coffee will wake you up, while the complex carbs from the oats will keep you energized throughout the morning.

With its creamy texture and rich flavors, this coffee smoothie feels like an indulgent treat but is actually good for you. It’s the perfect solution for when you’re craving something sweet but still want to stick to your health goals.

A Coffee Smoothie isn’t just a beverage; oh no! It’s an excellent choice for those who prioritize their health but refuse to compromise on flavor. I advise you to enjoy this creamy goodness of a coffee smoothie and start your day on a high note! You won’t be disappointed.

Why You’ll Love Our Coffee Smoothie

  • Rich, creamy, with a subtle hint of mocha.
  • Prepared with nutritious ingredients like flaxseeds, oats, and fruits.
  • Packed with protein and beneficial fats for satiety.
  • Adaptable to decaffeinated coffee for those who prefer less caffeine.
  • Can use plant-based milk for those that follow a vegan diet.
Coffee smoothie in a glass mug with a handle.

How To Make Coffee Smoothie

  • Pour your brewed coffee into an ice cube tray and let it freeze for several hours or overnight.
  • The following morning, pop all the ingredients into a blender, including your now-frozen coffee cubes. Blend until silky smooth.
  • Do a quick taste test and sweeten as desired.
  • Pour into a glass and serve. Voila! Your nutritious breakfast drink is ready.
Coffee ice cubes in a blender.

Fun Add-Ins

  • Want to mix things up? Add a spoonful of almond butter or peanut butter for extra creaminess, a scoop of protein powder for muscle recovery, or even a dash of vanilla extract for a flavor boost.

Smoothie Making Tips

  • For a thicker smoothie, add a handful of ice cubes or use frozen bananas.
  • Remember to blend your oats and flaxseeds completely for a smoother texture.
  • Lastly, if you’re using a less powerful blender, chop your banana and coffee ice cubes into smaller pieces to make blending easier.
Blending ingredients in a blender to make a coffee smoothie.

Variations

  • The beauty of a coffee smoothie is its versatility. You can adjust the recipe according to your personal preferences or dietary needs. Prefer a vegan version? Opt for plant-based milk and a sweetener like agave nectar. Need a gluten-free option? Use certified gluten-free oats. The possibilities are nearly endless!
  • Personalize your smoothie by incorporating additional healthy ingredients like chia seeds or hemp seeds.
  • Enrich this coffee smoothie with healthy fats and achieve a creamy consistency by adding half of a small ripe avocado.
Coffee smoothie served in a small drinking glass.

More Smoothies Recipes

ENJOY!

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4.92 from 12 votes

Coffee Smoothie

This easy Coffee Smoothie recipe is the perfect way to start your morning! Made with coffee, oats, flaxseeds and bananas, it's a healthy recipe for people on the go.
Prep Time: 5 minutes
Freezing Time: 3 hours
Total Time: 3 hours 5 minutes
Servings: 2 Servings

Ingredients 

  • 1 cup strong brewed coffee
  • 1 banana
  • ¼ cup rolled oats
  • 1 tablespoon cocoa powder
  • 1 tablespoon flaxseeds meal
  • teaspoon ground cinnamon
  • 1 cup milk,, soy milk or almond milk
  • 1 teaspoon honey
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Instructions 

  • Pour brewed coffee into an ice cube tray and freeze for several hours or overnight.
  • Combine all the ingredients in a blender, including the coffee ice cubes, and blend until smooth.
  • Taste for sweetness and adjust accordingly.
  • Serve.

Video

Notes

  • Blend in stages: To get a smoother texture, blend the oats and flaxseeds with milk before adding the remaining ingredients.
  • Use a ripe banana: Ripe bananas are naturally sweeter and blend better, giving your smoothie a sweeter and creamier texture.
  • Freeze your coffee in advance: Frozen coffee cubes not only chill your smoothie but they also keep it from becoming watered down. Be sure to freeze your coffee the night before.
  • Customize the sweetness: Depending on the ripeness of your banana and your personal preference, you might not need any additional sweetener.
  • Add protein: Consider adding a scoop of your favorite protein powder for an even more satiating smoothie.
  • Toppings: Consider topping your coffee smoothie with a sprinkle of cacao nibs, granola, chia seeds, or a drizzle of nut butter for added texture and flavor.

Nutrition

Calories: 201kcal | Carbohydrates: 31g | Protein: 7g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 52mg | Potassium: 558mg | Fiber: 5g | Sugar: 16g | Vitamin A: 236IU | Vitamin C: 5mg | Calcium: 174mg | Iron: 1mg

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

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66 Comments

  1. Erice says:

    This looks delicious. Any suggestions for banana replacement for someone who can’t eat them? ๐Ÿ™

    1. Katerina Petrovska says:

      Hi Erice!!

      What you can do is freeze some vanilla yogurt – about 2/3 cup – and use that in place of a banana. Because it’s frozen, it will thicken the smoothie just as the banana does. In green smoothies, you can also use avocados in place of bananas. I wouldn’t use an avocado in this one, though… coffee and avocado in one? Nah! ๐Ÿ˜€
      I hope this helps!

      1. Toni says:

        Does it taste real banana-y? I don’t really like banana’s. I might try it with the yogurt. Thanks!

        1. Katerina Petrovska says:

          Hi Toni! Well, I don’t think it does at all, but since you don’t like bananas, you’ll probably focus more on that banana taste… you’ll be looking for it. ๐Ÿ˜€ I say still give it a go and see if you like it. ๐Ÿ™‚

  2. brooelyn says:

    i make this all the time! i add a scoop of almond butter and greek yogurt for even more tastiness (and extra protein for post workout pick-me-up). Love it.

  3. Luisa says:

    I added all my ingredients up in the same measurements and came up with a completely different calorie count. The best I could do was 338 calories (which isn’t huge, but…). Did you use a specific brand of oats, or flaxseed? I’ve made the smoothie several times and it is tasty, so thanks for sharing it!

    1. Katerina Petrovska says:

      Hi Luisa!! Wow… That’s a 40 calorie difference. I use caloriecount.about.com
      Which calorie calculator do you go to?
      In as far as the smoothie, I use Bob’s Red Mill oats and flaxseed meal, as well as soy milk.

  4. Maryanne @ the little epicurean says:

    I love all the flavors going on in this coffee smoothie! I recorded the game so I could go back and watch the commercials later ๐Ÿ™‚

  5. Heather | Heather Likes Food says:

    The photograph looks beautiful with the colors that pop!

  6. Michelle | A Latte Food says:

    Yesss, this smoothie is where it’s at! Love it!

  7. Nancy | The Bitter Side of Sweet says:

    I’m not a Lady Gaga fan but I think she did a pretty solid job on the Anthem! It was really lovely!

  8. Cathy Trochelman says:

    This totally solves the coffee vs. smoothie issue. Just combine them both together! Love it!

  9. TidyMom says:

    This coffee lover, loves everything about this smoothie!!

  10. A_Boleyn says:

    Looks yummy though I would never have expected those ingredients (many of which I DON’T have) to go in it. Oh well, I’ll stick with the berry version. Time to buy a banana or two.