This cheesy Cauliflower Casserole, featuring a blend of smoked sausage and broccoli, offers a creamy, low-carb dinner option that’s both hearty and delicious. Made with savory smoked sausage and robust vegetables, it’s an easy cheesy casserole that’s sure to win over the whole family!

For a meatless version, try this creamy Broccoli Cheese Casserole. 

 

Why This Recipe Works

Cheesy and Creamy Deliciousness. This broccoli cauliflower casserole is a creamy and delicious dish featuring juicy smoked sausage and fresh vegetables all smothered in a decadent, creamy cheese sauce.

Low-Carb Comfort Food. Low-carb meals are my jam, and this particular casserole is one of my favorites. Embracing low-carb eating doesn’t mean sacrificing comfort. This casserole combines mindful eating with hearty comfort food.

Family-Friendly. It’s a hit with adults and kids alike. The creamy, cheesy texture appeals to the younger crowd, while adults can appreciate the flavors and vegetables. No complicated steps or obscure ingredients here. This casserole is straightforward and perfect for weeknight dinners.

How to Make Cauliflower Casserole

You don’t need anything fancy to make this easy broccoli and cauliflower casserole. It is a perfect combination of ingredients and good old comfort food. You can also play around with the ingredients to make it your own!

Ingredients You’ll Need

• Broccoli Florets & Cauliflower Florets – Use about 1.5 to 2 pounds of florets. These will be pre-cooked for a few minutes before we add them to the casserole dish.
• Vegetable Oil – For cooking the aromatics and sausage.
• Onion & Garlic – I suggest using fresh onions and garlic here – they add texture, flavor, and a delicious bite.
• Polish Sausage or Andouille Sausage – Or any other pre-cooked sausage.
• Cream Cheese – Try your best to use room-temperature cream cheese because it will mix better with the rest of the ingredients.
• Mayonnaise – Plain yogurt or sour cream also work great as substitutions.
• Shredded Cheeses – Use your favorite blend.

Directions

Ideal for weeknight dinners or casual get-togethers, this casserole is ready to be the star of your dinner table. It’s a simple sausage bake packed with robust flavors, fresh veggies, and a creamy cheese blend.

1. Preheat the oven to 400˚F and grease a 9×13 baking dish with butter or cooking spray; set aside.
2. Add broccoli and cauliflower florets to boiling water and cook for 3 minutes; drain and set aside.
3. Heat vegetable oil in a large skillet, stir in the onions, and cook for 2 minutes. Stir in the garlic and smoked sausage, and cook until browned on all sides.
4. Transfer broccoli, cauliflower, and sausage mixture to the baking dish.
5. Combine the cream cheese, mayo, shredded cheese, dijon mustard, salt, and pepper in a mixing bowl; add it to the broccoli mixture and stir until combined.
6. Sprinkle remaining shredded cheese over the top and bake for 12 to 15 minutes or until golden brown.

Serving Suggestions

This is a versatile dinner recipe that pairs well with just about anything!

• Include these Maple Roasted Carrots – they are sweet, buttery, and super easy to throw together.
• These creamy Deviled Avocados are simple yet full of flavor. Or these Air Fryer Avocado Fries!
• After a long day when you just want to sit down with a relaxing meal, throw together my Cucumber Mojitos or these Apple Cider Mimosas. They are easy options that never fail to satisfy.

How to Store and Reheat Leftovers

• This dinner almost never makes it past the first night at my house. But if you do end up with leftovers, you can easily save them for later! Just store your casserole in an airtight container in the refrigerator for 3 to 4 days.
• To reheat, put it in the oven at 350°F for 15 minutes or until it’s nice and hot.

More Low Carb Casseroles

• Cheesy Chicken Spinach Bake
• Zucchini Tomato Casserole
• Ground Beef Cauliflower Rice Casserole
• Cheesy Chicken Zucchini Casserole