Blueberry Scones with Blueberry Cream Cheese Frosting

These homemade Blueberry Scones with Blueberry Cream Cheese Frosting are light, fluffy and topped with turbinado sugar. These easy blueberry scones are delicious as breakfast or dessert!

If you love scones as much as I do, you should also check out these Pumpkin Pie Spice Cream Scones and these Cranberry and Vanilla-Yogurt Scones.

Fresh Blueberry Scones

What. a. week! Welcome back, Friday!

Man! I feel like ah … bear waking up from hibernation(?)

Being stuck at home for several days definitely has its ups – sleeping-in because the entire State is shut down, chillin’ in your PJs until noon, catching up on your favorite shows, etc…

But, of course with those ups come the downs. Or, in fact, it was just one down – boredom. And with that boredom, the inevitable happens – eating everything in sight because I am bored.

I chose not to be bored, and not to eat because I was bored. Instead, I baked and baked and baked… and made the others eat! I made double chocolate pancakes, blueberry scones, soda bread, pasta from scratch, and bacon-wrapped everything. I hope I get that wife and mom of the year award…

A man with a snowblower in the snow

Look at the Hubs! HA!

I was watching my husband from inside while he was cleaning the snow. He was freezing out there. The snow was coming down really hard, but besides that, it was somewhere around -15 degrees while he was doing his snow-cleaning duty. We thought the temps were bad, but that night, the temperatures reached -45! Alaska was warmer than Indiana. WHAT?! Yeah, yeah it was!

Two days later the temps moved up to 5 degrees and I went out there in shorts, cleaning the driveway again like it ain’t no thang!

Blueberry Scones next to a bowl of Blueberry Cream Cheese Frosting

The Blueberry Cream Cheese Frosting Is Delicious On Everything

While we were stuck inside, listening to each other’s thoughts, we were also dipping these amazing scones in an awesome blueberry cream cheese frosting. This stuff is da bomb! I mean, it’s so simple and sweet, you’ll want to dig in with a spoon. We did. Of course.

You know what else is great about this recipe? It’s a weekend recipe. It’s a Saturday & Sunday morning recipe. Think about it, who doesn’t want to wake up to homemade scones on the weekend? Exactly.

After inhaling the scones, I found myself making another batch of the frosting… I also hid it from the rest of the fam. I kinda ate it, all by myself. Thank the LAWWWD that the scale and I are not on speaking terms. I’m mad at her… always lying to me with her numbers-game. Ain’t nobody got time for liars. Two Blueberry Scones on a wire rack and a dollop of Cream Cheese Frosting on one scone

You don’t have to believe me, BUT you should – once you get a taste of these scones, you will jump for joy when it’s time to make breakfast on the weekends!

ENJOY!

Blueberry Scones with Blueberry Cream Cheese Frosting www.diethood.com #recipe #scones #blueberryscones #creamcheesefrosting

Blueberry Scones with Blueberry Cream Cheese Frosting

Katerina | Diethood
These homemade Blueberry Scones with Blueberry Cream Cheese Frosting are light, fluffy and topped with turbinado sugar. These easy blueberry scones are delicious as breakfast or dessert!
5 from 1 vote
Servings : 8
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins

Ingredients
  

Blueberry Scones
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoons baking powder
  • 1/3 cup sugar
  • 2 eggs
  • 1-1/2 cups heavy whipping cream
  • 1 teaspoon pure vanilla extract
  • 1-1/2 cups blueberries
  • 1/4 cup turbinado sugar (raw sugar)
Egg-Wash
  • 1 egg
  • 1 tablespoon water
Blueberry Cream Cheese Frosting
  • 1 package (8-ounces) cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/2 cup fresh blueberries , chopped

Instructions
 

  • Preheat oven to 425.
  • Line baking sheet with foil and grease with baking spray; set aside.
  • In a large mixing bowl, whisk together flour, salt and baking powder.
  • Stir in sugar.
  • In a separate bowl, whisk together 2 eggs, cream, and vanilla; mix until thoroughly combined.
  • Stir cream mixture into flour mixture and mix only until combined. Do not overmix.
  • Fold in the blueberries.
  • Flour your work area and turn out the dough.
  • Sprinkle dough with more flour.
  • Divide dough into 3 portions.
  • Pat down each portion of dough to about a 6-inch round.
  • Place on previously prepared baking sheet.
  • Cut each round of dough into quarters.
Make egg wash
  • In a small bowl, combine 1 egg and 1 tablespoon water; whisk until combined.
  • Brush each scone with egg wash.
  • Sprinkle with turbinado sugar.
  • Bake for 11 to 14 minutes, or until golden brown.
In the meantime, prepare the frosting.
  • Combine cream cheese and powdered sugar in a mixing bowl.
  • Beat on low for 30 seconds; continue to beat on high for 1 minute, or until mixture is creamy.
  • Fold in blueberries.
  • Serve with scones.

Notes

RECIPE SOURCE: DIETHOOD
 

Nutrition

Calories: 347 kcal | Carbohydrates: 62 g | Protein: 7 g | Fat: 7 g | Saturated Fat: 4 g | Cholesterol: 81 mg | Sodium: 324 mg | Potassium: 401 mg | Fiber: 1 g | Sugar: 23 g | Vitamin A: 310 IU | Vitamin C: 1.8 mg | Calcium: 156 mg | Iron: 2.8 mg | Net Carbs: 61 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Breakfast/Dessert
Cuisine: English
Keyword: best cream cheese frosting, blueberry scones, blueberry scones recipe, cream cheese frosting recipe, easy scones recipe, recipe for blueberry scones, scones recipes
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22 comments on “Blueberry Scones with Blueberry Cream Cheese Frosting”

  1. Hi! Just made these, and they taste great however, they are a bit undercooked in the middle. Was I supposed to separate the scones after I cute them into quarters? I just cut them into quarters but left them in the circle. I’m assuming that was my problem as they were still touching while they were baking! Will try again some other time and possible just cut them into rounds with a biscuit cutter! Thanks for the recipe.

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