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Baked Honey Mustard Chicken

Irresistible Baked Honey Mustard Chicken prepared with tender chicken breasts coated in a luscious blend of honey and mustard and baked to absolute deliciousness. This fantastic dish is easy to make and a wholesome and healthy choice for a satisfying dinner.

Sliced honey mustard chicken

Baked Honey Mustard Chicken

Indulge in the juiciness and flavor of chicken breasts cooked in a delectable honey mustard sauce. This dish offers a delightful balance of sweet and tangy flavors, with a touch of savory goodness from the chicken itself. The honey imparts a pleasant, floral note, while the mustard brings a sharp, acidic taste that tenderizes the meat and infuses it with rich flavors. The combination creates a unique and delicious taste that perfectly complements the chicken’s richness.

Why You’ll Love This Honey Mustard Chicken

  • Light and Healthy: This chicken dish is made with wholesome ingredients, ensuring a healthy and clean meal for your family.
  • Effortless: Putting this recipe together is a breeze. In just a few minutes, you can mix the marinade, brown the chicken, and let the oven do the rest. Perfect for those busy weeknights!
  • Irresistible: Prepare to be amazed by the incredible flavors of this chicken dish. Taking inspiration from the classic honey mustard dip, this recipe elevates your palate to new heights. A definite favorite among both kids and adults!
  • Customizable: For an added kick, I like to incorporate a touch of hot sauce into the honey mustard marinade. However, feel free to adjust the amount according to your preference.
overhead shot of a baking dish with three Baked Honey Mustard Chicken breasts.

Ingredients For Honey Mustard Chicken

  • boneless, skinless chicken breasts
  • My homemade Chicken Seasoning Blend because it’s the best! ?
  • olive oil
  • honey
  • Dijon mustard, yellow mustard, & wholegrain mustard
  • white vinegar
  • paprika
  • fresh rosemary, optional
Pouring Honey Mustard Sauce over browned chicken breasts.

How To Make Honey Mustard Chicken

  • Prepare the honey mustard sauce by combining olive oil, honey, Dijon mustard, wholegrain mustard, yellow mustard, vinegar, and paprika.
  • Arrange the chicken breasts in a baking dish and pour the sauce over them. Bake for 35 to 40 minutes until cooked through.
  • Optionally, brown the chicken breasts in a skillet before baking for added flavor.
  • Remember to check the chicken’s internal temperature for doneness (165°F or 75°C).

FAQ

Can I use boneless chicken thighs?

Absolutely, but cooking times will vary. Use an instant read thermometer to check for doneness – safe internal temperature for cooked chicken is 165° Fahrenheit, or 75° Celsius. 

Can I use a different mustard?

Yes. Any mustard(s) will work.

What should I do if I don’t have any honey?

You can use Maple Syrup.

Honey Mustard Chicken cut in pieces.

Serving Suggestions

Honey mustard chicken breasts can be served in a variety of ways, depending on personal preferences and the occasion. Here are some serving suggestions:

This Baked Honey Mustard Chicken recipe is a crowd-pleaser, so consider doubling it to ensure everyone gets seconds. Enjoy this dish’s saucy, tangy, sweet, and savory goodness for an enjoyable dining experience!

A fork holding up a bite of chicken.

How To Store Leftovers

  • Store chicken in an airtight container and keep in the fridge for up to 3 to 4 days. 

More Mustard Chicken Recipes

ENJOY!

Sliced honey mustard chicken

Baked Honey Mustard Chicken

Katerina | Diethood
The classic combination of honey and mustard smothered all over tender chicken breasts and baked to succulent perfection. 
4.83 from 70 votes
Servings : 4
Prep Time 10 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 50 minutes

Ingredients
  

Instructions
 

  • Preheat oven to 375°F.
  • Lightly grease a 9×13 baking dish with cooking spray and set aside.
  • Heat 1½ tablespoon olive oil in a skillet.
  • Season chicken breasts all over with the chicken seasoning blend and add chicken breasts to the skillet; cook for 2 minutes on each side or until browned.
  • Meanwhile, prepare the honey mustard sauce and combine 1/2 tablespoon olive oil, honey, yellow mustard, dijon mustard, wholegrain mustard, white vinegar, and paprika in a small mixing bowl; whisk until well incorporated.
  • Transfer chicken breasts from the skillet to the baking dish.
  • Pour the prepared honey mustard sauce over the chicken breasts, turning the chicken over to cover each chicken breast entirely.
  • Arrange sprigs of rosemary between the chicken breasts.
  • Cover with foil and bake for 20 minutes.
  • Remove cover and continue to bake for 15 minutes or until chicken is cooked through. Cooking time will vary depending on the size/thickness of the chicken. Use an Instant Read Meat Thermometer to check for doneness – chicken is cooked through when the internal temperature registers at 165˚F.
  • Remove from oven and let stand 5 minutes. 
  • Serve.

Notes

  • Chicken: I suggest using boneless, skinless chicken breasts for this recipe, but if you want to try it with boneless chicken thighs, remember to give it a little more time to bake. To avoid dry or undercooked chicken, use an Instant Read Meat Thermometer to check for doneness.
  • Chicken Seasoning Blend: If you do not want to use my chicken seasoning blend, go ahead and use your favorite herbs and spices for chicken breasts.  
  • Mustards: This is the best blend of mustards I have found to work for this particular recipe. You can use just one or two of the suggested mustards, but I recommend trying this recipe with all three. 
  • Rest Before Serving: Allow the baked chicken breasts to rest for a few minutes before slicing or serving. This helps the juices redistribute throughout the meat, producing a juicier and more flavorful chicken.

Nutrition

Calories: 266 kcal | Carbohydrates: 19 g | Protein: 25 g | Fat: 10 g | Saturated Fat: 2 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 6 g | Trans Fat: 0.01 g | Cholesterol: 72 mg | Sodium: 256 mg | Potassium: 464 mg | Fiber: 1 g | Sugar: 18 g | Vitamin A: 97 IU | Vitamin C: 2 mg | Calcium: 34 mg | Iron: 1 mg

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Dinner
Cuisine: American
Keyword: baked chicken breasts, chicken breast dinner, chicken breasts, easy chicken breast recipe, easy dinner recipe, healthy chicken, healthy dinner recipes, simple dinner ideas
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