Artichokes and Feta Cheese Strata

No ratings yet
Pin RecipeJump to RecipeComments

This post may contain affiliate links. Please read our disclosure policy.

This post is sponsored by Cara Mia Products! All opinions are always 100% my own.
Thank YOU, friends, for supporting the brands that make Diethood possible!

Artichokes and Feta Cheese Strata – An amazing brunch or breakfast layered casserole with day-old bread, artichokes, and feta cheese.

Artichokes and Feta Cheese Strata - An amazing brunch or breakfast layered casserole with day-old bread, artichokes, and feta cheese.

Hey you! Happy Meatless Monday! AND Easter Monday! Though I didn’t make you anything with boiled eggs, this beauty of a strata is filled with fresh eggs, and also packed with all other amazing goodies, artichokes, feta cheese, and leeks, included.

Sidenote: If you need boiled eggs ideas, here’s a few:

Green Bean and Egg Salad
Bacon Olives Deviled Eggs    
Avocado Egg Salad

Artichokes and Feta Cheese Strata - An amazing brunch or breakfast layered casserole with day-old bread, artichokes, and feta cheese.

I do want to ease us into the week, and assuming that you all are just as big bread eaters as my family, me EXcluded, I found a way for us to take care of all that stale bread you might have sitting around. Also, since it’s Monday, I felt that a veggie was required…?

Speaking of… is artichoke a vegetable? Or a flower?!?  If the latter, then you’re eating flowers today, not vegetables.  With a side of feta cheese.

Artichokes and Feta Cheese Strata - An amazing brunch or breakfast layered casserole with day-old bread, artichokes, and feta cheese.

In this recipe, we’re going to work with Cara Mia Artichokes in Water which are Trans Fat Free, Cholesterol Free, and Sugar Free. They are great in salads and dips, appetizers, or tucked inside this pretty awesome Artichokes and Feta Cheese Strata.

Artichokes and Feta Cheese Strata - An amazing brunch or breakfast layered casserole with day-old bread, artichokes, and feta cheese.

We are going to start with sauteeing the artichokes with leeks and STAR’s Olive Oil with Fresh Basil, just to add a bit more flavor.

Artichokes and Feta Cheese Strata - An amazing brunch or breakfast layered casserole with day-old bread, artichokes, and feta cheese.

In the meantime, you’ll combine that day-old bread with eggs and allow all the flavors to come together before you pour it all into a pretty dish and bake it for 45-ish minutes.

Artichokes and Feta Cheese Strata - An amazing brunch or breakfast layered casserole with day-old bread, artichokes, and feta cheese.

When ready, this is what you’ll be digging into. ⤴⤴⤴ 

Please go grab a whisk, grab a jar of these delicious artichokes, and ENJOY!

For more information on STAR Fine Foods Products, please check them out on Facebook, Twitter, and Pinterest.

Cara Mia Artichokes in Water are available at select Raley’s, Safeway, Save Mart, Winco, Schnucks, Ralphs, Fred Meyer, King Soopers, Shop n Save, Stater Bros., Smart & Final, Vons, Bashas, Walmart stores and ONLINE. Look for them in the canned vegetable aisle or produce section.

STAR Basil Infused Olive Oil is available at select Raley’s, Save Mart and Food Lion stores and ONLINE.

CRAVING MORE? SIGN UP FOR THE DIETHOOD NEWSLETTER FOR FRESH NEW RECIPES DELIVERED TO YOUR INBOX!
FOLLOW DIETHOOD ON FACEBOOK, TWITTER, PINTEREST AND INSTAGRAM FOR ALL OF THE LATEST CONTENT, RECIPES AND UPDATES.

TOOLS AND INGREDIENTS USED IN THIS RECIPE

Pin this now to find it later

Pin It
No ratings yet

Artichokes and Feta Cheese Strata

Artichokes and Feta Cheese Strata – An amazing brunch or breakfast layered casserole with day-old bread, artichokes, and feta cheese.
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Servings: 6 Serves

Ingredients 

  • 1/2 tablespoon basil infused olive oil, (or just plain olive oil)
  • 1 yellow onion, , diced
  • 1 leek, , thinly slice into rings, discard dark green leaves at bottom and the root end
  • 3 garlic cloves, , minced
  • 1 jar Cara Mia Artichokes in Water, , drained
  • 1 teaspoon dried thyme
  • 1 3/4 cup skim milk
  • salt and fresh ground pepper, , to taste
  • 4 large eggs
  • 5 cups cubed day-old bread
  • 1 cup fat free feta cheese
Want to save this recipe?
Enter your email below and we'll send the recipe straight to your inbox!
Please enable JavaScript in your browser to complete this form.

Instructions 

  • Preheat oven to 375F.
  • Lightly grease a 2 quart baking dish with cooking spray and set aside.
  • Heat olive oil in a large nonstick skillet over medium heat.
  • Add onions and leeks, and cook for 2 minutes.
  • Stir in garlic and continue to cook until fragrant, about 30 seconds.
  • Stir in artichoke hearts and season with thyme; cook for 4 minutes or until heated through, stirring occasionally.
  • Remove from heat and let cool for 10 minutes.
  • In a large mixing bowl, combine milk, salt, pepper, and eggs; whisk until thoroughly combined.
  • Add bread and stir gently to combine.
  • Stir in artichoke mixture, and let stand for 20 minutes.
  • Spoon half of bread mixture into previously prepared baking dish.
  • Sprinkle with half of feta cheese, and top with remaining bread mixture.
  • Sprinkle remaining feta cheese over top.
  • Bake for 45 to 50 minutes or until browned and bubbly.
  • Remove from oven and serve.

Nutrition

Calories: 240.3kcal | Carbohydrates: 29.1g | Protein: 17.4g | Fat: 5.6g | Saturated Fat: 1.5g | Cholesterol: 129mg | Sodium: 663mg | Potassium: 232mg | Fiber: 2.8g | Sugar: 4.9g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Did you make a recipe? Leave a rating

 

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating:




13 Comments

  1. Leslie says:

    LOVE that you include WW pts.!!!

  2. Kim Beaulieu says:

    This looks absolutely amazing Kate. I could eat the whole thing in one sitting. Gorgeous pics too.

  3. Jenny | Honey and Birch says:

    I have a loaf of bread just waiting to be turned into this strata!