Pretzel Bites

How do you get a 4.0 GPA in your first year in college? When you study you have to eat pretzels dipped in cheese sauce! It helps you focus.  That was my formula toward a successful college career… Until I came home one day and my parents told me that I looked “bloated”. Love that … not fat, but bloated. :)

I had gained 15 pounds! But not from beer and pizza like everyone else. No, I had I gained it from eating those delicious mall pretzels. (And maybe a swig or two of tequila ;-)) Trust me, I would eat a lot of these babies. I would buy them every Sunday – I would buy about 20 pretzels and eat them throughout the week with melted Velveeta cheese sauce. Man was it gooood! I mean this stuff was finger-licking good. I would suck on my fingers with every bite that I took. I didn’t want to miss a crumb of these delicious gems.

That bloated comment though killed my pretzel-eating routine. As soon as I stopped eating them, I noticed that I didn’t have to lay down flat on my bed to zip up my jeans. That should have been an indicator I guess, but I was too busy eating studying. But do you think that I stopped eating big, soft pretzels? Heck no! By now some of you may have figured out that I eat everything, but most of it is homemade and that is why I don’t limit myself; when I make it I know exactly what’s in it.

Instead of going to the mall to treat myself to a soft and yummy pretzel, I decided to make them at home by following my Mama’s recipe. And instead of making them into big pretzels, I opted for a smaller bite size version because that enables me to control how much I eat. And I don’t dip them in any sauce – no need for those extra calories – these are really good all on their own.

Get out your notepad and write down this recipe because you will need it for Superbowl Sunday – trust me, these babies will be gone before the first quarter.

 

You know they are good when your 18 month old attacks them! :)

Pretzel Bites
 
Serves: Yields 90 to 100 Pretzel Bites
Ingredients
  • 2 cups warm water
  • 2 tablespoons light brown sugar
  • 1 package active dry yeast
  • 1 stick of butter, melted
  • 3 teaspoons salt
  • 5 cups all-purpose flour
  • 6 cups of water
  • ¼ cup baking soda
  • 1 egg, beaten plus 1 tablespoon water
Toppings:
  • Your choice of any or all
  • sea salt and oregano
  • garlic salt
  • cinnamon and sugar
  • sesame seeds
Instructions
  1. In a large mixing bowl combine brown sugar, yeast, melted butter and water; whisk it and let sit for 5 minutes or until frothy.
  2. Add salt and flour to the yeast mixture.
  3. Set the mixer on “knead” and mix until all flour is incorporated and the dough is pulling away from the sides and bottom of the bowl.
  4. Add additional flour if needed.
  5. Transfer dough to a clean work area; knead by hand for about 5 minutes and shape the dough into a ball.
  6. Coat all sides of the dough with oil and place the dough in a medium bowl.
  7. Cover with plastic wrap and let sit in a warm location for 1 hour or until dough is doubled in size.
  8. Preheat oven to 425 degrees.
  9. Divide dough into 8 pieces. Roll each piece into a long rope.
  10. Using a knife, cut 1 inch pieces and put the pieces on a plate. Repeat process with the rest of the dough.
  11. Prepare a baking sheet with parchment paper.
  12. Whisk one egg with water and set it aside.
  13. In a large pot, bring 6 cups of water to a boil.
  14. Carefully add baking soda.
  15. Boil 10 pieces of dough at a time for about a minute.
  16. Remove with a slotted spoon and put them down on the prepared baking sheet. Repeat with remaining dough pieces. *You’ll need about 4 baking sheets.
  17. Brush egg wash over dough pieces.
  18. Sprinkle with any of the above toppings that I listed. My favorite combination is the sea salt with oregano.
  19. Bake for 15 minutes or until golden brown.
  20. Cool on a wire rack.
Notes
RECIPE SOURCE: DIETHOOD


Store any remaining pretzel bites in an airtight container.

PRETZEL BITES

Comments

  1. says

    These look addictive! And I love that little cute hand digging into these beauties. Also, I want to let you know that I included these pretzel bites in my ‘Recipes of the week episode 3′ post to share it with my readers.

  2. says

    Ha! Bloated – gotta love that! 😉 My favorite is, “You’re just big boned, not fat” – says my mom when we weighed each other and I was 7 pounds lighter than her…Never mind the fact that I am way taller than her :-/

  3. says

    Why did WE never get such wonderful things like Pretzel bites? They look fabulous. I also love your photo with the mixing of the yeast and the patterns it forms 😉

  4. says

    Looks yummy! Ever since finding mini pretzel buns a few weeks ago, I’ve been wanting to whip up my own pretzels. Your recipe looks easy and the bites look so cute! I definitely need to bookmark this!! Thanks, Kate!

    P.S. Cute picture, BTW, of your baby grabbin’ some. So cute!! (I used to be a teacher for a child care center and worked with infants and toddlers…I miss the little ones!) :-p

  5. says

    oh, college years, in my freshman year i gained about 10 pounds in the first too months :((( was easier to step into a fast food than find a roommate that knew to cook :)))
    these pretzels bites sound good. I’m going to ask my 15 months old baby girl to try them out soon.
    Thanks for the recipe Kate, have a wonderful rest of the week

  6. says

    These do look super yummy! I have no solid plan for Sunday yet so maybe I can sneak them in! (though, I would have to make a velveeta sauce because we love that stuff here – somewhere a foodie is staring me down for admitting that). XD

  7. says

    I love all pretzels. I am an equal-opportunity-pretzel eater and now wish I was eating those bites. And yes, need a warm cheese sauce for slurping …. make that dipping.

  8. says

    Pretzels just happen to be my one weaknes …it is my kryptonite!! I may not be able to wait for the game on Sunday to make these! YUM!

  9. says

    I too like pretzels, sourdough especially – your bites are perfect and I can just see a creamy cheese sauce on the side for dipping these babies in…

  10. says

    My kids all made homemade pretzels in pre-school and they were requested for years after. I think I better surprise them with a batch of yours soon…maybe a good Super Bowl snack???? Thanks!

  11. says

    Those look so good! My daughter would live on soft pretzels if I let her. For some reason they always intimidate me to make, but I think I may have to try your recipe out. Thanks!

Trackbacks

  1. […] Diethood Pin It (function() { var s = document.createElement("SCRIPT"), s1 = document.getElementsByTagName("SCRIPT")[0]; s.type = "text/javascript"; s.async = true; s.src = "http://widgets.digg.com/buttons.js"; s1.parentNode.insertBefore(s, s1); })(); reddit_url='http://blogstew.net/foodfrenzy/appetizers-and-snacks/850/' reddit_title='Pretzel+Bites' 30 | Food Type: .Recipe, Appetizers & Snacks, Side Dish | Tags: appetizer, baking, baquette Previous Post: Chicken Enchiladas Lemon Poppy Seed Pancakes :Next Post .nrelate .nr_sponsored{ left:0px !important; } // .nrelate .nr_sponsored{ left:0px !important; } // 3 Comments – Leave a comment […]

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

Rate this recipe: