WEEKLY MENU PLAN (#292)

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WEEKLY MENU PLAN (#292) – A delicious collection of dinner, side dish, and dessert recipes to help you plan your weekly menu and make life easier for you!

WEEKLY MENU PLAN 292 collage pin

In these menu plans, we will be sharing some of our favorite recipe ideas for you to use as you are planning out your meals for the week. Just click any of the recipe titles or pictures to get the recipe.

A little about how we plan our week and our menu plan:

Mondays are soup and salad.
Tuesdays we are bringing you delicious Southwest and/or Mexican cuisine.
Wednesdays are a taste of Italy.
Thursdays are designed around yummy sandwiches, burgers, pizza, meatballs, and wraps.
Fridays are a no cook day around here. Going out with friends and loved ones is something that we think is important. It’s your night off from cooking- enjoy!
Saturdays are an exotic food night, it’s a great night to try something new, from cooking with seafood, to trying Indian or Thai dishes.
Sundays are a traditional old fashioned all American family dinner- think meat and potatoes. 🙂

There will also always be a couple of delectable desserts to use any day you wish.
A new weekly menu plan will be posted every SUNDAY morning so be sure to check back each week!

CLICK ON THE LINKED RECIPE TITLES OR PHOTOS TO GET THE FULL RECIPE

WEEK #292

CREAMY CRAB AND WILD RICE SOUP

Creamy Crab and Wild Rice Soup in white soup pot

SPINACH BLACKBERRY SALAD

Spinach Salad with Blackberries and Lemon Poppyseed Dressing

SALSA VERDE CHICKEN AND RICE CASSEROLE

overhead shot of a skillet with salsa verde chicken and rice casserole garnished with avocado, limes, and cilantro

STUFFED SALMON WITH SPINACH AND ARTICHOKE DIP

Stuffed Salmon with Spinach and Artichoke Dip - Easy and quick to make, absolutely incredible pan-seared salmon fillets stuffed with a deliciously creamy spinach and artichoke dip.

CRAB RANGOON WONTONS

holding crab rangoon wonton with black chopsticks

*ENJOY LEFTOVERS*

CAJUN CHICKEN THIGHS WITH CAULIFLOWER RICE

Cajun Chicken Thighs served over cauliflower rice.

RIBEYE STEAK

overhead shot of a ribeye steak cooking in a cast iron skillet

ONION RINGS

Onion ring with dip on it.

OVERNIGHT OATS

overnight oats in a jar garnished with peanut butter and sliced bananas

CHOCOLATE CHIP COOKIES

Arranged fresh baked chocolate chip cookies on a plate

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