Sheet Pan Honey Garlic Lemon Chicken with Potatoes – Delicious and super easy weeknight dinner featuring flavorful and juicy chicken breasts cooked on a single pan with roasted potatoes!
THIS Sheet Pan Honey Garlic Lemon Chicken with Potatoes is as easy as it gets, yo! Your side dish and your main, cooked all at once! HIGH FIVE!!
Hi Hi, my internet friends!! Today, in true fashion, I have a new favorite one sheet/one pan/one pot 30-minute meal, and it is a winner. A winner that we ate two nights in a row. …with a side of Loaded Baked Potato Soup…
I know – a side of potato soup with a side of roasted potatoes… I know! I see it. Don’t ask. #foodbloggerproblems
It gets worse. For dessert we had a sweet potato casserole. I’m not even joking. #foodbloggerproblemsholidaysedition
Can we just rewind to two days ago for a minute, please? Remember how I told you I was going as Mother Shopkins for Halloween? Turns out, Mother Shopkins really doesn’t exist, and because Party City was almost completely out of every pink dress and blue eyeshadow, I dressed up as Adult Red Riding Hood! ☺
Here we are! Ain’t we cuuuuute?! We had so much fun, and I now have 3 buckets of candy that I need to get rid of before I end up eating 10 pounds of Twix and Kit Kat bars.
Speaking of food!
Couple years back I made this One-Pot Lemon Chicken and Potatoes recipe that I just totally loved, but didn’t quite enjoy all the stirring and transferring, and adding liquid, and stirring again, and basically babying the entire process. To make things easier, quicker, and faster, I found a new way for us to make chicken and potatoes that will blow your hats off!
Friends, this honey garlic lemon chicken was so incredibly simple and just tasted… good. Reeeeeally good. Most important element to focus on here is the Honey Garlic Lemon marinade… that, my friends, is gold. I LOVE that marinade mucho and you should, too. If time permits, please let the chicken sit in there for about 30 minutes. Marinades add flavor to food and it will also add moisture to our chicken.
These pretty potatoes are tossed with garlic, salt and pepper, and instead of drowning them in oil, I sprayed them a few times with olive oil flavored cooking spray and they were honestly perfect.
The final step in this healthy, easy meal is arranging it all on a sheet pan and waiting 30 minutes.
The fact is that it’s Wednesday, and this is a Wednesday meal that you can feel good about!
Looking for a similar crock-pot-solution? Check out my Crock Pot Honey Garlic Chicken!
ENJOY!
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TOOLS AND INGREDIENTS USED IN THIS RECIPE
Sheet Pan Honey Garlic Lemon Chicken with Potatoes
Ingredients
FOR THE MARINADE
- 1/4 cup lemon juice
- 3 tablespoons honey
- 2 tablespoons low sodium soy sauce
- 4 garlic cloves , minced
FOR THE CHICKEN
- 4 boneless , skinless chicken breasts
FOR THE POTATOES
- 1 pound small colored potatoes cut in half
- olive oil cooking spray
- 1 garlic clove , minced
- salt and fresh ground pepper , to taste
- Lemon Slices , optional
- Fresh chopped parsley , optional
Instructions
- Preheat oven to 400F.
- Spray a sheet pan with cooking spray and set aside.
- In a large bowl, combine lemon juice, honey, soy sauce, and garlic; whisk until thoroughly combined.
- Add chicken to the marinade and let sit for 15 to 30 minutes.
- Place halved potatoes in a bowl and spray about 6 times with cooking spray; toss to combine.
- Add garlic, and season with salt and pepper; mix and stir until combined.
- Place potatoes in a single layer onto the prepared baking sheet.
- Remove chicken from marinade, shake off any excess, and transfer to the baking sheet. Season with salt and pepper.
- If using lemon slices, place a thin lemon slice over each chicken breast.
- Bake for 30 minutes, stirring the potatoes half way through cooking.
- Remove from oven.
- Garnish with parsley and serve.
Want To Save This Recipe?
Slow Cooker
Freezer Friendly
Low Carb
Instant Pot
Gluten Free
Keto
Beef
I am wondering what I did wrong. The potatoes were delicious, but the chicken was bland even after marinading for 2 hrs.
Hi 👋
You didn’t do anything wrong – you might just prefer a saltier dish, and just adding a bit of salt and pepper to the chicken should take care of the taste. I don’t use salt with soy sauce (even the low sodium soy sauce) because it’s salty enough for us, but that may not be the case for everyone.
This looks delish.
If I wanted to make extra sauce can I just put it on top of the chicken and place in the oven?
Just made this and it was delicious! I added some fresh green beans and WOW! Very simple, but definitely let that chicken marinate. It’s totally worth it. Thank you!
Love your cute Halloween costumes and THIS LOOKS AMAZING!!!
Sheet pan dinners are so convenient. Anything with lemon attracts me and then when chicken is added I am in heaven. Can’t wait to try this recipe. What a great giveaway….I’m in need of a new crockpot.
What a delicious one-pan meal! We love dishes like this in our house, especially since the evenings are BONKERS these days, so I’m gonna add this to the rotation. Also? Y’all’s costumes are so much fun! I hope y’all had a blast trick-or-treating and eating the subsequent pounds of candy…
Sheet pan meals rock, and this looks amazing!
What a great, simple chicken dish the whole family can enjoy!
I love sheet pans! I need to make this one very soon!
Love the costumes! And I love sheet pan meals – this one looks like a winner!
I love all the flavors in this sheet pan dinner! And, the food blogger problems are real! Food blogger families only eat microwaved meal that were baked when the lighting was just right, not when it was dinner time!
I love one pan dinners – this is so smart. Trick is to keep it simple with things that cook at the same time.