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Home • Recipe Finder • Side Dishes • Page 27

Side Dishes

(No-Rise) Slow Cooker Basil Pesto Bread - This no-rise, no-fuss, SUPER DELICIOUS slow cooker bread is packed with basil pesto and it's probably one of the most flavorful bread recipes you will ever make! 

Slow Cooker Bread

Overhead view of cheesy baked sweet potato gratin in a baking dish.

Sweet Potato Gratin

Garlic Brown Butter Roasted Brussels Sprouts and Carrots - Incredible Holiday side dish with brussels sprouts and carrots tossed in garlic brown butter and roasted to a delicious perfection!

Roasted Brussels Sprouts and Carrots

Garlic Parmesan Roasted Vegetables - Butternut squash, potatoes, peppers, and onions tossed in the best garlic parmesan dressing prepared with balsamic vinegar, herbs, seasonings, garlic, and olive oil.

Garlic Parmesan Roasted Vegetables

Sweet potatoes fanned out in a baking dish and topped with parsley pesto.

Sweet Potato Roast

Grilled Corn slathered with feta compound butter.

Grilling Corn On The Cob

Cilantro lime coleslaw served in a glass mixing bowl with two wooden spoons stirring through it.

Coleslaw Recipe

A bowl of pulled chicken served with rice and a cucumber and carrot salad.

Tandoori Chicken Rice Bowls

Apples and Celery Pasta Salad with Light Caesar Dressing - Penne Pasta tossed with Gala apples, celery, walnuts and a lightened-up, homemade Caesar Dressing. The textures and flavors make this salad absolutely irresistible!

Apples and Celery Pasta Salad

Sticky Sesame Cauliflower Bites - Sweet, spicy, baked cauliflower bites topped with an amazing Asian-inspired sticky sauce! Serve them as finger food appetizers or as the main course over rice for a delicious veggie dinner.

Cauliflower Bites

Thin asparagus, halved potatoes, carrots, snap peas, and a halved boiled egg are all arranged on a sheet of parchment.

Roasted Vegetables in Parchment Paper

Orzo Frittata with Spinach and Feta - Delicious and classic Mediterranean flavors spice up this simple orzo frittata packed with spinach, bacon, and feta cheese. Enjoy it for breakfast, brunch, or brinner!

Orzo Frittata with Spinach and Feta

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