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Pizzadillas – All the gooey and cheesy pizza toppings inside of warm flour tortillas. Super Bowl Party-Food!

Pizzadillas | www.diethood.com | All the gooey and cheesy pizza toppings inside of warm flour tortillas. Perfect Super Bowl Party-Food!



Hey Hey, friends! Happy Weekend!

Something weird happened out here today. You know the sun? IT came out. And it’s so nice outside!
It’s only like 35 degrees, but that’s okay. It’s practically Spring!
Those cold, negative-100-degrees-days were brutal. In fact, I think I hear kids playing basketball outside.

Pizzadillas | www.diethood.com | All the gooey and cheesy pizza toppings inside of warm flour tortillas. Perfect Super Bowl Party-Food!

I have to admit… I look at this picture and my mind goes nom nom nom!!! I mean, why not greet you with a big fat stack of Pizzadillas! Right?

I’ve been making variations of this recipe for the last few years, but always with different stuff in it, because, you know, it’s food. And pizza. And quesadillas.

At the moment, though, I don’t feel like we need to fancify these much. I think the good ole pizza-pepperoni deal is absolutely perfect.

Well… not quite.

Pizzadillas | www.diethood.com | All the gooey and cheesy pizza toppings inside of warm flour tortillas. Perfect Super Bowl Party-Food!

I’m always looking for ways to include that caprese-mix into anything that will have it. Caprese Bread Pudding, Caprese Macaroni and Cheese, etc…
It’s such a darn good combo and it fits perfectly in these pizzadillas, too. Just an idea in case you want to stay away from the classic cheese-pepperoni fusion.

This is so perfect for times when you don’t want to serve your party-people anything really, really far outside of the box. E.g. Feta Cheese Covered Olives.

It’s also incredibly perfect for when you want to serve Pizzadillas for dinner. I mean, why not? I do!
My other half requests 8 wedges each time. Serving sizes in his world are non-existent. He’s 6’3 and lean. Whatev.

Pizzadillas | www.diethood.com | All the gooey and cheesy pizza toppings inside of warm flour tortillas. Perfect Super Bowl Party-Food!

Bottom line is, make these as soon as you have a chance. Melt some buttah, pile on the toppings, cook it, flip it, worrrrk it!

ENJOY!

5 from 1 vote
Pizzadillas | www.diethood.com | All the gooey and cheesy pizza toppings inside of warm flour tortillas. Perfect Super Bowl Party-Food!
Pizzadillas
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
 
All the gooey and cheesy pizza toppings inside of warm flour tortillas.
Course: Appetizer
Servings: 6
Calories: 294 kcal
Author: Katerina Petrovska
Ingredients
  • FOR PEPPERONI & CHEESE PIZZADILLAS
  • butter for pan
  • 8 (6-inch) flour tortillas (you can also use whole wheat tortillas)
  • 2 cups pizza sauce , divided
  • 2 cups fancy-shredded part skim mozzarella cheese , divided
  • 2 teaspoons dried oregano , divided
  • 1/2 cup pepperoni minis , divided
  • [b]You can also make the Caprese Pizzadillas
  • FOR CAPRESE PIZZADILLAS[/b]
  • butter for pan
  • 8 (6-inch) flour tortillas (you can also use whole wheat tortillas)
  • 2 cups fancy-shredded part skim mozzarella cheese , divided
  • 2 cups halved cherry tomatoes , divided
  • 8 fresh basil leaves , cut into ribbons, divided
Instructions
  1. PEPPERONI & CHEESE PIZZADILLAS
  2. Set an iron skillet or a frying pan over medium heat. (Iron skillet preferred)
  3. Drop a tablespoon of butter to melt.
  4. Assemble the tortillas.
  5. Spread 1/8 of pizza sauce over each tortilla.
  6. Divide up the toppings evenly over each flour tortilla; add cheese, sprinkle with oregano and top with pepperoni.
  7. Transfer one tortilla to skillet, toppings-side-up.
  8. Cook for 30 seconds, or until cheese begins to melt.
  9. Using a spatula, fold one side of the tortilla over the other.
  10. Cook for a few more seconds; flip it over and continue to cook just until lightly browned.
  11. Remove from skillet and transfer to a paper towel-lined plate.
  12. Continue to cook the rest, adding more butter as needed.
  13. Serve immediately.
  14. CAPRESE PIZZADILLAS
  15. Same as above;
  16. Drop a tablespoon of butter to melt.
  17. Assemble the tortillas.
  18. Divide up the toppings evenly over each flour tortilla; add cheese, halved tomatoes and ribbons of basil.
  19. Transfer one tortilla to skillet.
  20. Cook for 30 seconds, or until cheese begins to melt.
  21. Using a spatula, fold one side of the tortilla over the other.
  22. Cook for a few more seconds; flip it over and continue to cook just until lightly browned.
  23. Remove from skillet and transfer to a paper towel-lined plate.
  24. Continue to cook the rest, adding more butter as needed.
  25. Cut cooked tortillas into wedges.
  26. Serve immediately.
Recipe Notes

Served as an appetizer, this makes 16 wedges of Pizzadillas, and should be served with a side of Marinara Sauce.
Served as a meal, 2 prepared Cheese and Pepperoni wedges = 1 Serving which is 294 calories.
Caprese Wedges are 214 calories per 2 wedges.

WW SmartPoints: 10

Nutrition Facts
Pizzadillas
Amount Per Serving
Calories 294 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 5g 25%
Cholesterol 24mg 8%
Sodium 1043mg 43%
Potassium 310mg 9%
Total Carbohydrates 35g 12%
Dietary Fiber 5g 20%
Sugars 6g
Protein 15g 30%
Vitamin A 10.9%
Vitamin C 6.9%
Calcium 42.2%
Iron 14.6%
* Percent Daily Values are based on a 2000 calorie diet.

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Katerina

I'm a cookie-maker, baker-faker & picture-taker! For me, eating is a moment to share, an enjoyment, a passion. I hope you enjoy my recipes!

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