This creamy no churn mango ice cream is made with homemade mango puree, sweetened condensed milk, and vanilla folded into fluffy whipped cream. No ice cream maker is needed!

 

Creamy Homemade Mango Ice Cream

You’re in for a treat with this quick and easy, no-fuss mango ice cream. Homemade mango puree made from fresh mangos, rich sweetened condensed milk, and vanilla extract are folded into a fluffy homemade whipped cream. The flavor of the resulting ice cream is light and refreshing, yet the texture is sinfully creamy. It’s the perfect dessert for summer.

You don’t need an expensive ice cream maker or lengthy churning times to make this dessert. All you need is 4 ingredients and 25 minutes plus freezing time.

Why You’ll Love This Mango Ice Cream Recipe

You have to try this homemade mango ice cream. It’s so quick and easy and it only requires 4 simple ingredients. Not to mention it’s absolutely delicious. Here’s why I think you’ll love it.

• No ice cream maker needed. Many ice cream recipes require you to have an ice cream maker. Not here. All you’ll need is a blender, a saucepan, and a stand mixer (or a hand mixer).
• Quick. It only takes about 25 minutes to make the ice cream. Then just pour into a container and freeze!
• 4 simple ingredients. You only need a few ingredients to make this mango ice cream. That’s about as simple as it gets!
• Creamy & flavorful. This easy ice cream recipe is bursting with fresh mango flavor and is ultra creamy.

What You’ll Need

It only takes 4 ingredients to make mango ice cream at home. Here’s what you will need. Don’t forget to scroll to the recipe card below for exact measurements.

• Mangos – Fresh or frozen
• Heavy whipping cream – The heavy cream should be cold. It will hold volume better than room-temperature heavy cream.
• Sweetened condensed milk
• Vanilla extract

How to Make No Churn Mango Ice Cream

Here’s a simple step-by-step overview of how to make this no churn ice cream. For more detailed instructions, refer to the recipe card below.

• Make the mango puree. Using a high-powered blender, blend the mangos until smooth. Transfer the puree to a saucepan and simmer over medium-low heat until reduced by half. Chill in the refrigerator.

• Make the ice cream. Beat the heavy whipping cream until stiff peaks form, and whisk together the chilled mango puree, sweetened condensed milk, and vanilla. Fold the mango mixture into the whipped cream. Cover with a film of plastic wrap and freeze for 8 hours.
• Pro Tip: For extra fluffy ice cream, beat the ice cream with a mixer until light and fluffy halfway through the chill time.

Tips for the Best Ice Cream

Do you strive for ice cream perfection? Me too. That’s why I put together a few tips and tricks that will help you create the best mango ice cream possible.

• Don’t overcook the mango puree. Cook the mango puree on medium-low heat and only until it has reduced by half. Cooking at a higher temperature or for too long could burn it, giving the ice cream an unpleasant taste. Overcooking and/or burning can also negatively affect the texture of the final product.
• Cold heavy whipping cream. The whipped cream’s volume gives this ice cream a wonderful lightness. Start off with cold heavy whipping cream to get the most volume possible.
• Don’t over-whip. Over-whipping the whipped cream will cause it to go from light and fluffy whipped cream to butter very quickly. So keep an eye and only whip until stiff peaks form.
• Fold gently. When folding the mango mixture into the whipped cream, do so gently so as not to knock the volume out of the whipped cream.
• Cover the ice cream. It is important to cover the ice cream with a film of plastic wrap before chilling (and later on for optimal storage). This will prevent the ice cream from crystalizing on the top.

How to Store Homemade Ice Cream

• Store your homemade ice cream in an airtight freezer-safe container or in a loaf pan tightly wrapped in plastic wrap for up to 2 weeks.
• If you’d like, you can line the container with parchment paper to keep the ice cream from sticking.
• Be sure to cover the top of the ice cream with a layer of plastic wrap or parchment paper to prevent crystals from forming.

More Frozen Desserts to Try

We are coming into summer and frozen desserts just feel right. This no churn mango ice cream is a great place to start but check out these other chilly desserts while you’re at it.

• (Blender) Creamsicle Ice Cream Sodas
• Banana Frozen Yogurt Recipe
• Chocolate Covered Frozen Bananas
• Creamy Blueberry Popsicles
• 2-Ingredients Homemade Ice Cream Recipe

ENJOY!