A delicious copycat version of Catalina Dressing that is so much better than store-bought! It’s quick and easy to prepare using ingredients you already have on hand.
Copycat Catalina Salad Dressing
Full of flavor, light, and simple to make, this Copycat Catalina Salad Dressing recipe will be one that you’ll go back to again and again. It takes less than 5 minutes to make, and you know exactly what you put in it.
In fact, I have stopped buying salad dressings and continue making almost all my salad dressings in my kitchen. Check out these 👉 Eight Light & Healthy Homemade Salad Dressings.
One of my recent go-to meals is a Catalina Chicken and Broccoli recipe we can’t get enough of. I came up with it on a whim because I was out of Italian Salad Dressing to make my Italian Chicken and Vegetables in Foil.
Without any time to spare and hop on to Target, I prepared it with what I had, and that was my homemade version of Catalina Dressing.
Ingredients for Homemade Catalina Dressing
- Vegetable Oil
- Red Wine Vinegar
- Worcestershire Sauce
- Ketchup
- sugar
- paprika
- onion powder
- salt and pepper
How To Make Catalina Dressing
- Combine vegetable oil, vinegar, worcestershire sauce, and ketchup in a jar with a lid or a bottle with a cap; close the jar/bottle with a lid/cap and shake it up until well combined.
- Add sugar, paprika, onion powder, salt and pepper; close it again and shake it until everything is thoroughly combined.
- Refrigerate until needed. Keeps good for 7 to 10 days in the fridge.
See how simple and EASY and quick that was?! A lot quicker than making a trip to the store to buy one, that’s for sure! Did I mention that it’s also super delicious? We love it!
Fun fact: My 5-year old daughter calls me Catalina… my name is Katerina. 😄
One more picture of the same bottle… just because.
More Salad Dressing Recipes
- Homemade Italian Salad Dressing
- Ranch Dressing Recipe
- Maple Balsamic Vinaigrette
- Light and Creamy Avocado-Lime Salad Dressing
ENJOY!
Homemade Catalina Salad Dressing
Ingredients
- 1/4 cup Vegetable Oil
- 1/4 cup Red Wine Vinegar
- 1/2 teaspoon Reduced Sodium Worcestershire Sauce
- 1/4 cup No Salt Ketchup
- 1/2 tablespoon sugar
- 1/2 teaspoon paprika
- 1/2 teaspoon onion powder (you can also use dried minced onions)
- salt and pepper, to taste
Instructions
- Combine vegetable oil, vinegar, worcestershire sauce, and ketchup in a jar with a lid or a bottle with a cap; close the jar/bottle with a lid/cap and shake it until well combined.
- Add sugar, paprika, onion powder, salt, and pepper to the jar/bottle; close it again and shake it until everything is thoroughly combined.
- Refrigerate until needed. Keeps good for 7 to 10 days in the fridge.
Notes
Nutrition
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
How can you call this “healthy” when it has ketchup and sugar in the ingredients??
Use sugar-free ketchup and ditch the 1/2 tablespoon of sugar.
way to much red wine vinegar in this recipe . I would mix all ingredients together then slowly add the vinegar in , shaking it in jar as you go !