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Homemade Catalina Dressing - A delicious homemade version of Catalina Dressing that is so much better than store-bought, and it's quick and easy to prepare using ingredients you already have on hand.
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4.54 from 13 votes

Homemade Catalina Salad Dressing

A delicious homemade version of Catalina Dressing that is so much better than store-bought, and it's quick and easy to prepare using ingredients you already have on hand.
Prep Time5 minutes
Total Time5 minutes
Course: Condiments
Cuisine: American, French
Keyword: catalina dressing, copycat catalina salad dressing, salad dressings
Servings: 16 servings
Author: Katerina | Diethood

Ingredients

  • ¼ cup canola oil or vegetable oil
  • ¼ cup red wine vinegar
  • ¼ cup granulated sugar
  • 2 tablespoons ketchup
  • 1 teaspoon Worcestershire Sauce
  • ½ teaspoon paprika
  • ½ teaspoon onion powder (you can also use dried minced onions)
  • salt and pepper to taste

Instructions

  • Combine oil, vinegar, sugar, ketchup, and Worcestershire sauce in a jar with a lid; close the jar with the cap and shake it until everything is well combined.
  • Add paprika, onion powder, salt, and pepper to the jar; close it again and shake it until everything is thoroughly combined. Taste and adjust accordingly.
  • Refrigerate until needed. Keeps good for 7 to 10 days in the fridge.

Nutrition

Serving: 2tablespoons | Calories: 46kcal | Carbohydrates: 3g | Protein: 0.02g | Fat: 4g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Sodium: 5mg | Potassium: 7mg | Fiber: 0.03g | Sugar: 3g | Vitamin A: 31IU | Vitamin C: 0.1mg | Calcium: 1mg | Iron: 0.1mg
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