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Crock Pot Mustard Pork Chops and Potatoes

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Crock Pot Mustard Pork Chops and Potatoes – An easy slow cooker dinner with juicy pork chops and tender potatoes prepared in a delicious mustard sauce. One of my favorite pork chop recipes!

Crock Pot Mustard Pork Chops and Potatoes - Easy crock pot dinner with juicy pork chops and tender potatoes prepared in a delicious mustard sauce.

Crockpot Mustard Pork Chops and Potatoes is a complete crock pot meal prepared in your slow cooker, and it’s also an easy freezer-friendly dinner that everyone loves.

I also want to wish you all a very Happy Monday!! I hope this week will find you well and happy, and eating as many mustard pork chops as your heart desires!

Soooo. Question. Did Adele clean house last night at the Grammys? I hope! I didn’t get to watch it because I was trying to catch up on family things.

I was in Vegas last week for work and I kinda missed out on making Valentine’s Day boxes (YES!! because I am sooo not crafty), and I was also MIA for my daughter’s Student of the Month Breakfast. I know, that’s just awful! I’ll make it up to her. Hopefully she will make Student of the Month again… she’s only in 2nd grade, so I think we have time?  Fingers crossed.

Crock Pot Mustard Pork Chops and Potatoes - Easy crock pot dinner with juicy pork chops and tender potatoes prepared in a delicious mustard sauce.

Crockpot Mustard Pork Chops and Potatoes

If you’ve ever wanted to fall face first into a pile of dinner… judging by the photo above, today should be the day, don’t you think?

Before I left for my trip last week, I put this entire uncooked pork dinner in a freezer bag for them because we loved it the first time I made it, and I guess this time, it was 5 stars all around, again.

YAY for me, but time for some truth. Lemme tell you that this is so much better than the one time when I prepared these mustard pork chops and THEN froze them… ewww. Don’t do that. I mean, it’s nothing that a kick of brown mustard couldn’t fix, but still. Cooked-frozen-thawed-chops just aren’t mah thang.

Crock Pot Mustard Pork Chops and Potatoes - Easy crock pot dinner with juicy pork chops and tender potatoes prepared in a delicious mustard sauce.

INGREDIENTS FOR CROCK POT MUSTARD PORK CHOPS AND POTATOES

I feel like this is such a classic, simple meal, but I couldn’t go without sharing because the flavors are so spot on. The main ingredients include:

  • potatoes
  • onions
  • mustard
  • wine
  • pork chops
  • and apple sauce. nah…just kidding. No apple sauce included, but I can’t say the words “pork chops” without wanting to say “and applesauce” right after that. You, too, right?

Crock Pot Mustard Pork Chops and Potatoes - Easy crock pot dinner with juicy pork chops and tender potatoes prepared in a delicious mustard sauce.

HOW TO MAKE CROCK POT MUSTARD PORK CHOPS AND POTATOES

  • Season pork chops with salt and pepper and add to skillet; sear until just browned on both sides.
  • Transfer pork to slow cooker and arrange over potatoes.
  • Combine olive oil, wine, mustard, garlic, rosemary, and thyme; pour over pork chops.
  • Cover and cook on LOW for 5 to 6 hours, or on HIGH for 3 hours.

When all of that cooks up together, it becomes a super satisfying and comforting dinner.

NOTES

  • The potatoes I use are really small, barely a 2-inch diameter. IF you can’t find small ones, please cut up the potatoes in half, or even quartered because they won’t cook through.

Crock Pot Mustard Pork Chops and Potatoes - Easy crock pot dinner with juicy pork chops and tender potatoes prepared in a delicious mustard sauce.

HOW TO FREEZE PORK CHOPS

  1. Place pork chops in a freezer bag.
  2. Make the mustard sauce and pour it over the pork chops.
  3. Seal and freeze.
  4. When ready to cook, thaw the pork chops in fridge overnight or for several hours.
  5. Coat slow cooker well with non stick cooking spray or use liner.
  6. Place potatoes on the bottom of slow cooker.
  7. Place thawed pork chops over the potatoes and pour any marinade from bag on top.
  8. Cover and cook as directed.

ok. that’s all. buh bye!

ENJOY!

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TOOLS AND INGREDIENTS USED IN THIS RECIPE


Crock Pot Mustard Pork Chops and Potatoes
Prep Time
15 mins
Cook Time
4 hrs
Total Time
4 hrs 15 mins
 
Crock Pot Mustard Pork Chops and Potatoes - Easy crock pot dinner with juicy pork chops and tender potatoes prepared in a delicious mustard sauce.
Course: Dinner
Cuisine: American
Keyword: crock pot pork, crock pot recipes, easy pork chop recipe, slow cooker pork chops, slow cooker recipes
Servings: 4 Serves
Calories: 518 kcal
Ingredients
  • 1.5 to 2 pounds small colored potatoes , halved
  • 2 onions , cut in fourths
  • salt and fresh ground pepper , to taste
  • 1 tablespoon olive oil , divided
  • 4 to 6 boneless pork chops
  • 1/4 cup olive oil
  • 1/4 cup white wine
  • 2 tablespoons spicy brown mustard
  • 2 garlic cloves , minced
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • additional mustard , for serving (optional)
  • fresh chopped parsley , for garnish (optional)
Instructions
  1. Arrange potatoes and onions on the bottom of your slow cooker.
  2. Season with salt and pepper and add 1/2 tablespoon olive oil; stir to combine. Set aside.
  3. Heat half tablespoon olive oil in a nonstick skillet over medium-high heat.
  4. Season pork chops with salt and pepper and add to skillet; sear until just browned on both sides.
  5. Transfer pork to slow cooker and arrange over potatoes; set aside.
  6. In a small mixing bowl, combine olive oil, wine, mustard, garlic, rosemary, and thyme; whisk until well combined.
  7. Pour sauce over pork chops.
  8. Cover and cook on LOW for 5 to 6 hours, or on HIGH for 3 hours, just until pork chops reach an internal temperature of 165F and potatoes are thoroughly cooked.
  9. Remove from slow cooker.
  10. Garnish with parsley and serve with additional mustard.
Recipe Notes

HOW TO FREEZE

  1. Place pork chops in a freezer bag.
  2. Make the mustard sauce and pour it over the pork chops.
  3. Seal and freeze.
  4. When ready to cook, thaw the pork chops in fridge overnight or for several hours.
  5. Coat slow cooker well with non stick cooking spray or use liner.
  6. Place potatoes on the bottom of slow cooker.
  7. Place thawed pork chops over the potatoes and pour any marinade from bag on top.
  8. Cover and cook as directed.

 

WW SMART POINTS: 10

Nutrition Facts
Crock Pot Mustard Pork Chops and Potatoes
Amount Per Serving
Calories 518 Calories from Fat 234
% Daily Value*
Total Fat 26g 40%
Saturated Fat 5g 25%
Cholesterol 89mg 30%
Sodium 183mg 8%
Potassium 1375mg 39%
Total Carbohydrates 33g 11%
Dietary Fiber 4g 16%
Sugars 4g
Protein 33g 66%
Vitamin C 23.2%
Calcium 4.6%
Iron 13.2%
* Percent Daily Values are based on a 2000 calorie diet.

A favorite slow cooker pork recipe. Juicy pork chops & tender potatoes prepared in the crock pot with a delicious mustard sauce. A perfect dinner idea! #slowcooker #crockpot #pork #porkchops

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8 Responses
  1. Sherry

    Love your newsletter and recipes! Was wondering if you,too,have discovered the joys of an air fryer? I have the Power Air Fryer version with 5 racks and literally don’t need a stove anymore! This machine is amazing! You will ditch the crock pot! Seriously, juice meet, perfectly roasted veggies, golden brown biscuits! I call it my grown up easy bake oven! Made the best ribs in 30 minutes last night. Today, it was julienned okra, crispy, crunchy goodness! Please consider posting some air fryer recipes!

  2. Marty Heilmann

    I made this tonight for dinner for my son and I and it was absolutely magnificent! It will be a regular in my house from now on. The pork was so tender and full of flavor and the potatoes were really good. Thank you for posting this recipe.

  3. Sabrina

    Pork chops and potatoes are such a classic combination! I love that there’s such a generous layer of mustard on there too – yum!!

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Katerina

I'm a cookie-maker, baker-faker & picture-taker! For me, eating is a moment to share, an enjoyment, a passion. I hope you enjoy my recipes!

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