Creamy Dijon Brussels Sprouts

5 from 2 votes
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Creamy Dijon Brussels Sprouts are a quick, easy and delicious side dish perfect for Thanksgiving or weeknight meals. You’ll love these brussels sprouts tossed in a creamy, citrusy, dijon sauce.

There are so many delicious and creative ways to make brussels sprouts. If you love these Creamy Dijon Brussels Sprouts, be sure to check out this recipe for Oven Roasted Brussels Sprouts with Honey Balsamic Glaze and this yummy Creamy Cheesy Brussels Sprouts with Bacon Recipe.

Brussels Sprouts Thanksgiving Side Dish

One Of My Favorite Thanksgiving Side Dish Recipes 

I mean, why not greet you with a big plate of this right in your face a day before Thanksgiving?

BTW, Happy Thanksgiving Eve, you guys!! Are you getting ready for tomorrow? Are you traveling to grandma’s house? Are you even reading?! 😉

I’m actually in the middle of prepping this Slow Cooker Honey-Mustard Glazed Ham, an overnight breakfast casserole, AND trimming the brussels sprouts. Needless to say, I’m all kinds of bizzay! I even have a Pumpkin Pie all ready to go.

…kinda feel like my name should be Betty Crocker.

Brussels Sprouts Side Dish For Thanksgiving

So, you know what happened this past Sunday? My Mom called, and she called to pick a bone with me. The lady was shaken by the fact that I posted a “Thanksgiving Leftovers” recipe BEFORE posting a new recipe for a Thanksgiving side dish with Brussels Sprouts. She was literally disturbed by this offense of mine. OOOPS!

But you know what’s more important here? My Mom follows my blog! High-Five, Rada!

Anywho. I told her to sit down, play some Adele, and wait until Wednesday.

Easy Brussels Sprouts Recipe

Creamy Brussels Sprouts Recipe

You’ll Love The Creamy Dijon Sauce On These Brussels Sprouts 

M’kay, so here’s the thing. Brussels Sprouts tossed in Creamy Dijon Sauce is basically the best thing ever. I’ve made it three times in the last two weeks, and all just for one more lick of that sauce. Spoonfuls. Of. Dijon. Creaminess.

I don’t really know how to explain it, but this is like a really delicious flavor combo we have going on upinhurr. This idea came about as I was trying to think of a sauce that I could serve with boiled brussels sprouts. I’m always roasting the b-sprouts, so we needed a change, you know?

Brussels Sprouts Side Dish Recipe

Going along with all of that, I was quickly reminded of how awesome this Garlic Dijon Vinaigrette was, and then my brain jumped right back around to these little guys and a new favorite side dish was born.

Creamy Dijon Brussels Sprouts Recipe

Are These Brussels Spouts Easy To Cook?

I’m betting that most of you are already prepared for tomorrow, and that your menus are done, however, this deliciousness only takes minutes. In fact, you can have this done in like, 20 minutes, including prep time. We’re just going to throw the brussels sprouts in for a swim in boiling water while we prepare the sauce that they will be tossed in thereafter. A sprinkle of lemon zest and oregano is optional, but I say it’s a must.




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5 from 2 votes

Creamy Dijon Brussels Sprouts

Quick, easy, and a simply delicious side dish with Brussels Sprouts tossed in a creamy, citrusy, dijon sauce.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4


  • 2 pounds brussels sprouts, , halved and ends trimmed*
  • 1/4- cup light sour cream
  • 1/4- cup non fat plain yogurt
  • 1 tablespoon dijon mustard
  • 2 tablespoons lemon juice
  • 1/4- teaspoon garlic salt
  • 1 teaspoon dried oregano
  • salt and fresh ground pepper, , to taste
  • lemon zest, , fresh cracked pepper, and dried oregano, for garnish
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  • Add water to a large saucepan and bring to a rapid boil.
  • Add brussels sprouts to water and cook for 10 to 12 minutes, or until desired tenderness.
  • In the meantime, prepare the sauce by combining sour cream, yogurt, dijon mustard, lemon juice, garlic salt, oregano, salt and pepper in a mixing bowl; stir until thoroughly incorporated. Taste for seasonings and adjust accordingly.
  • Drain brussels sprouts and rinse with cold water so they stop cooking; drain again.
  • Add brussels sprouts to dijon mixture and toss to coat.
  • Transfer to a serving plate.
  • Garnish with dried oregano, fresh cracked pepper, and lemon zest.
  • Serve.


*You can trim and half the brussels sprouts the night before you plan to make them. Store in the refrigerator.


Calories: 131kcal | Carbohydrates: 23g | Protein: 9g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 266mg | Potassium: 951mg | Fiber: 8g | Sugar: 6g | Vitamin A: 1755IU | Vitamin C: 195.7mg | Calcium: 154mg | Iron: 3.4mg

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

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More Thanksgiving Recipes:

Thanksgiving Side Dish Recipes Roundup


Brussels Sprouts Salad with Apples and Candied Walnuts


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  1. kellie Hemmerly @ The Suburban Soapbox says:

    These brussel sprouts looks dreamy, love the dijon!!!

  2. Chrissie ( says:

    I love everything about this!! I’m always looking for new way to prepare Brussles sprouts!

  3. Kristyn says:

    What a perfect side dish recipe! Thanks for sharing!

  4. Paula - bell'alimento says:

    Love Brussels, can’t wait to try them in this sauce!

  5. Amy says:

    We made your recipe Candied Brussel Sprouts for dinner this year, everyone loved it.

    1. Katerina Petrovska says:

      Hi Amy! That’s so awesome! Very happy to know that you all enjoyed it! 😀

  6. Des @ Life's Ambrosia says:

    Heck yes! I love any kind of brussels but have never had them like this before. Genius idea!

  7. Becky Hardin | The Cookie Rookie says:

    Having had the most amazing dill sauce made by you, I’m guessing these brussels are absolute PERFECTION!

  8. Trish - Mom On Timeout says:

    Gorgeous! You are such a little genius. Creamy Dijon and brussels sprouts? So dang smart!

  9. Meg @ With Salt and Wit says:

    Be still my brussels sprouts-loving heart! Oh man I need these in my life.

  10. TidyMom says:

    You had me at creamy dijon! I’ve only recently learned to love brussels sprouts…..can’t wait to try this recipe.