Chili-Lime Steak with Roasted Vegetables

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Chili-Lime Steak with Roasted Vegetables is an easy to make round eye steak recipe that is full of flavor. It’s the perfect delicious and healthy dinner recipe for special occasions!

 If you love easy steak recipes you should also try my Garlic Butter Steak Bites with Mushrooms and my Garlic Herb Steak and Potato Foil Packs.

Steak with Roasted Vegetables on a white plate with a fork

Steak And Vegetables Is Always Perfect For Special Occasions 

Before we get into a discussion about tomorrow and all of Cupid’s glory, I have to tell you something. Something really, really cool. You are not going to believe it until you see it. I was featured on Oprah’s website! Yes, ME!!! You don’t believe me?! Follow this link to my Slow Cooker Leek and Potato Soup on

Whoot! There it is! How cool is that! I am thrilled! Can you tell? ;-D

Okay, let me gain back my composure. Ahem…. Okay. Let’s discuss tomorrow and Chili-Lime Steak.

Tomorrow is Valentine’s Day. Whether you agree with the Holiday or not, it’s for real and it looks like it’s not going away any time soon.

So. How are you going to share the love? Presents, flowers, dinner? What’s on the menu? I made you steak! Do you like steak??

I’m only looking forward to the red roses. And dinner. Keep the cheap champagne away from me, and allow me to eat all those chocolates in the gift box. By.My.Self.

But, before I attack the chocolates, I am going to inhale this juicy Chili-Lime Steak with Roasted Vegetables! I can hardly wait!

A white plate and fork with Steaks and Roasted Vegetables

This Is One Of My Favorite Recipes For Round Eye Steak

We often buy steak from a butcher. I ask him to cut it here, trim it there, slice it, and he is happy to do it. I, on the other hand, am not too excited about butchering anything. For this particular dish, I had him cut an eye of round steak into thin slices because my Mister is not too crazy about meat, but if we must have it, then he likes it thin and juicy. If he could have it his way, we would be eating spaghetti tomorrow night.

But you can use this chili-lime rub on any cut that you desire. I use it on flank steak, t-bone, sirloin… chicken πŸ™‚ Anything goes. It’s all good with me.

For the roasted vegetables, you can use any root vegetables that your heart desires. I really like roasted carrots and onions. Like, really. They are delicious, and go great with the chili lime steak.

Top view of a white plate with Chili-Lime Steaks and Roasted Vegetables on a wood surface

How Long Do These Steak And Vegetables Take To Make?

What’s best about this dinner is that it comes together in under one hour. Dare I say, in 30 minutes!


Chili-Lime Steak with Roasted Vegetables

9 9 9
WW Freestyle: 7
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Chili-Lime Steak with Roasted Vegetables is an easy to make round eye steak recipe that is full of flavor. It's the perfect delicious and healthy dinner recipe for special occasions!
Course: Dinner
Cuisine: American
Servings: 4
Calories: 294


For the Chili-Lime Steak

  • 1- pound sliced eye of round steak (about 10 slices)
  • 1 tablespoon vegetable oil
  • 1/2 tablespoon chili powder
  • 1/2 teaspoon salt
  • freshly ground peppercorns
  • 1 lime - you will need both , fresh lime juice and zest of 1 lime

For the Roasted Vegetables

  • 4 cups baby carrots , or as much as you like
  • 2 yellow onions , cut in half
  • 1 tablespoon olive oil
  • salt and freshly ground peppercorns
  • Parsley for garnish


For the Chili-Lime Steak

  • Heat a cast iron skillet over medium-high heat. If you don't have a cast iron skillet, use the heaviest skillet that you do have.
  • Add vegetable oil and heat until shimmering.
  • In a small bowl combine the chili powder, salt, pepper, and lime zest.
  • Rub the chili mixture on both sides of each steak.
  • Add steaks to the skillet and sear the steaks in batches for about 1 to 2 minutes per side.
  • Transfer steaks to a plate and keep covered while the vegetables cook.

For the Roasted Vegetables

  • Preheat oven to 425.
  • Prepare the vegetables by tossing them in olive oil and season with salt and pepper.
  • Place vegetables on a baking sheet lined with foil.
  • Bake for 15 to 20 minutes, or until fork tender.
  • Remove veggies from oven.
  • Squeeze lime juice over steaks.
  • Garnish steak and vegetables with parsley and serve.
Nutrition Facts
Chili-Lime Steak with Roasted Vegetables
Amount Per Serving
Calories 294 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 5g25%
Cholesterol 71mg24%
Sodium 474mg20%
Potassium 819mg23%
Carbohydrates 17g6%
Fiber 5g20%
Sugar 8g9%
Protein 27g54%
Vitamin A 17950IU359%
Vitamin C 12.3mg15%
Calcium 85mg9%
Iron 3.9mg22%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: easy round eye steak recipe, eye of round steak recipe, how to coko round eye steak, how to cook steak on stove top, recipe for oven roasted vegetables, round of eye steak recipe, steak on stove top recipe, steak with vegetables

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19 Responses
  1. Rebecca Parise

    Can I marinate the steak overnight with the sauce? My boyfriend loves favor but like so many others is picky about meats

    1. Katerina Petrovska

      Hi Rebecca!! I find that men are waaaay too picky with food! πŸ˜‰
      In general, 2 to 3 hours of marinating is long enough for steak to soak up the flavor, though. I hope that helps! πŸ™‚

  2. Valerie

    Congratulations on the feature! That’s nothing to shake a leek at. *Ugh* Sorry, lack of sleep makes me silly. πŸ˜›

    This steak looks yummy! Lime love, yes!

  3. mjskit

    Congratulations on your Oprah feature!! How exciting! That’s going to keep you on Cloud 9 for a while and should! This steak looks delicious! I haven’t purchased round steak in a long time, but was having a craving for it last week. Looks like I’ll be buying it now. Great meal! Happy Valentine’s Day!

  4. Sandra's Easy Cooking

    First I have to say it again because you deserve it ” Congrats” on the feature, Kate! That is wonderful news and I wish you many more features on O site.
    Now about the darling would also rather have spaghetti with garlic sauce and tons of cheese…he is not really a steak guy but like you said mine likes it just the way you presented here-sizzling hot, thin and juicy. Great V-Day dinner idea, and yummy pics!

  5. Taking On Magazines

    Bravo on your fame with Oprah. I wish you lots more!

    You know, I’ll take that steak over flowers any day. Definitely over chocolate, but you already knew that.

  6. Ramona

    Congrats on Oprah!! Holy Cow that is so exciting!! Wooohooo!!! I am sure your hubby will be just as excited for this hearty meal. πŸ™‚ Well done my friend. πŸ™‚

  7. Nsncy

    How exciting Kate! Congratulations on featuring in…..Wow! I bet you did cart wheels and a little dance without anyone watching….hehehe…….go girl! πŸ™‚
    I am not so fond of Valentines Day. Far too much hooplah and terribly overrated.

    Love the Chili-Lime rub. πŸ™‚

  8. Paula @ Vintage Kitchen

    I can never have enough meat marinades! Though mine are thick and juicy. Love this one Kate.
    About the Oprah feature, way to go!

  9. kirsten@FarmFreshFeasts

    How funny–my spouse would rather eat spaghetti than steak too! That whole ‘steak and a BJ’ thing . . . well we’re having red and white heart-shaped cheese filled ravioli tomorrow night. Still working on the sauce for it . . . I did an alfredo pesto with our Christmas holiday shaped ravioli, so I’m thinking of using a pack of slow-roasted tomatoes.

    Congrats on the feature–that’s got to feel just amazing. Way to go, Kate!

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Katerina of Diethood
Hey There!
I'm Katerina, a cookie-maker & picture-taker! For me, eating is a moment to share, an enjoyment, a passion. I hope you enjoy my recipes!

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