Cheesecake Stuffed Baked Apples

4.79 from 14 votes

Oct 07, 2015, Updated Aug 29, 2023

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These rich, sweet, and tasty Cheesecake Stuffed Apples capture the essence of Fall baking. Freshly picked apples are filled to the brim with a cheesecake filling and crowned with a nutty caramel topping.

Photo of a plate with three baked apples stuffed with cheesecake filling and topped with caramel drizzle and nuts.

Stuffed Baked Apples Recipe

Friends, it is time to dive into the world of baked apples with a creamy twist! Introducing my Stuffed Baked Apples, where the warm, tender apple pairs deliciously with a light caramel cheesecake filling. If you’re an apple aficionado like me – three visits to the apple orchard this month says it all – then this amazing treat is right up your alley.

I have fond memories of indulging in my mom’s baked apples, which were generously filled with a mix of raisins, nuts, and oats. But imagine elevating that comfort to a new level by introducing the creamy delight of cheesecake into the equation. That’s what we have here – an old-time favorite blended with a timeless dessert classic. Whether you’re craving a dessert that’s nostalgic yet innovative or simply want to impress at a dinner party, these Cheesecake Stuffed Baked Apples are the way to go. Each bite promises the best of both worlds: the earthy goodness of baked apples and the creamy dreaminess of cheesecake.

Overhead image of a plate with three baked apples stuffed with cheesecake filling and topped with caramel drizzle and nuts.

Why We Love This Baked Apples Recipe

Quick & Easy: In just 30 minutes, you can whip up this tasty treat, perfect for impromptu gatherings or to satisfy sudden dessert cravings.
Minimal Ingredients: No lengthy shopping lists here! With just a handful of ingredients, you can create this apple dessert.
Creamy Twist: The traditional baked apple gets upgraded with a luscious cheesecake filling, offering a unique taste experience.
Nostalgic Yet New: While reminiscent of classic baked apples, this recipe introduces a contemporary touch.
Perfect for Apple Lovers: If trips to the apple orchard are your thing, this dessert takes the best of the orchard and adds a creamy caramel twist.

Three cheesecake-stuffed apples served on a plate and topped with caramel sauce.

How To Make Baked Stuffed Apples

These baked apples are an easy dessert that delivers big on flavor, making it a standout dish for any Fall gathering. They take very little time to prepare and about 25 more minutes to bake.

Ingredients You’ll Need For Cheesecake Stuffed Apples

Apples: Our main star, the apples will be hollowed out to create a pocket for the creamy cheesecake filling.
Cream Cheese: Acts as the base for the luscious cheesecake stuffing.
Caramel Topping: Provides a sweet and buttery flavor, enhancing the cheesecake mixture.
Egg: A binding agent for the filling.
Granulated Sugar
Apple Pie Spice: Infuses a warm, spicy flavor reminiscent of classic fall desserts.
Caramel (for drizzling): Optional, but it intensifies the dessert.
Chopped Nuts: Another optional topping that adds crunch and nutty richness to the soft and creamy texture of the baked apple.

Directions

Prep Oven & Baking Sheet: Preheat the oven to 350°F and grease a baking sheet.
Mix The Filling: Combine cream cheese, caramel topping, egg, sugar, and apple pie spice in a mixer. Beat until creamy.
Prepare Apples: Hollow out each apple, being careful not to cut through. Fill 2/3 of each apple with the cheesecake mixture.
Bake: Place the apples on the baking sheet and bake for 22-25 minutes or until the filling sets.
Cool & Garnish: If desired, top with caramel sauce and nuts and enjoy.

Three cheesecake-stuffed baked apples topped with caramel sauce.

Tips For Successful Stuffed Baked Apples

Apple Selection: Choose firm apples that hold their shape during baking, like Honeycrisp, Braeburn, or Granny Smith.
Hollowing Technique: Use a melon baller or a small spoon to carefully hollow out the apples. Don’t cut through the bottom to ensure the filling stays inside.
Cream Cheese Consistency: Ensure your cream cheese is at room temperature before mixing. This ensures a smoother filling.
Variation: Add cinnamon or nutmeg to the filling for extra warmth and flavor.
Storage: Store leftovers in an airtight container in the refrigerator. Warm them slightly before serving for the best texture and flavor.
Garnish: Consider other toppings such as whipped cream, chocolate shavings, or even a sprinkle of sea salt to contrast with the caramel.

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ENJOY!

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4.79 from 14 votes