These rich, sweet, and tasty Cheesecake Stuffed Baked Apples capture the essence of Fall baking. Freshly picked apples are filled to the brim with a cheesecake filling and crowned with a nutty caramel topping.
Stuffed Baked Apples Recipe
Friends, it is time to dive into the world of baked apples with a creamy twist! Introducing my Stuffed Baked Apples, where the warm, tender apple pairs deliciously with a light caramel cheesecake filling. If you’re an apple aficionado like me – three visits to the apple orchard this month says it all – then this amazing treat is right up your alley.
I have fond memories of indulging in my mom’s baked apples, which were generously filled with a mix of raisins, nuts, and oats. But imagine elevating that comfort to a new level by introducing the creamy delight of cheesecake into the equation. That’s what we have here – an old-time favorite blended with a timeless dessert classic. Whether you’re craving a dessert that’s nostalgic yet innovative or simply want to impress at a dinner party, these Cheesecake Stuffed Baked Apples are the way to go. Each bite promises the best of both worlds: the earthy goodness of baked apples and the creamy dreaminess of cheesecake.
Why We Love This Baked Apples Recipe
- Quick & Easy: In just 30 minutes, you can whip up this tasty treat, perfect for impromptu gatherings or to satisfy sudden dessert cravings.
- Minimal Ingredients: No lengthy shopping lists here! With just a handful of ingredients, you can create this apple dessert.
- Creamy Twist: The traditional baked apple gets upgraded with a luscious cheesecake filling, offering a unique taste experience.
- Nostalgic Yet New: While reminiscent of classic baked apples, this recipe introduces a contemporary touch.
- Perfect for Apple Lovers: If trips to the apple orchard are your thing, this dessert takes the best of the orchard and adds a creamy caramel twist.
How To Make Baked Stuffed Apples
These baked apples are an easy dessert that delivers big on flavor, making it a standout dish for any Fall gathering. They take very little time to prepare and about 25 more minutes to bake.
Ingredients You’ll Need For Cheesecake Stuffed Apples
- Apples: Our main star, the apples will be hollowed out to create a pocket for the creamy cheesecake filling.
- Cream Cheese: Acts as the base for the luscious cheesecake stuffing.
- Caramel Topping: Provides a sweet and buttery flavor, enhancing the cheesecake mixture.
- Egg: A binding agent for the filling.
- Granulated Sugar
- Apple Pie Spice: Infuses a warm, spicy flavor reminiscent of classic fall desserts.
- Caramel (for drizzling): Optional, but it intensifies the dessert.
- Chopped Nuts: Another optional topping that adds crunch and nutty richness to the soft and creamy texture of the baked apple.
Directions
- Prep Oven & Baking Sheet: Preheat the oven to 350°F and grease a baking sheet.
- Mix The Filling: Combine cream cheese, caramel topping, egg, sugar, and apple pie spice in a mixer. Beat until creamy.
- Prepare Apples: Hollow out each apple, being careful not to cut through. Fill 2/3 of each apple with the cheesecake mixture.
- Bake: Place the apples on the baking sheet and bake for 22-25 minutes or until the filling sets.
- Cool & Garnish: If desired, top with caramel sauce and nuts and enjoy.
Tips For Successful Stuffed Baked Apples
- Apple Selection: Choose firm apples that hold their shape during baking, like Honeycrisp, Braeburn, or Granny Smith.
- Hollowing Technique: Use a melon baller or a small spoon to carefully hollow out the apples. Don’t cut through the bottom to ensure the filling stays inside.
- Cream Cheese Consistency: Ensure your cream cheese is at room temperature before mixing. This ensures a smoother filling.
- Variation: Add cinnamon or nutmeg to the filling for extra warmth and flavor.
- Storage: Store leftovers in an airtight container in the refrigerator. Warm them slightly before serving for the best texture and flavor.
- Garnish: Consider other toppings such as whipped cream, chocolate shavings, or even a sprinkle of sea salt to contrast with the caramel.
More Apple Recipes
ENJOY!
Cheesecake Stuffed Baked Apples
Ingredients
- 5 small apples, cored and scooped out (do not cut all the way through)
- 6 ounces cream cheese, softened, you can also use Neufchatel cheese
- 1 tablespoon caramel topping
- 1 medium egg
- ¼ cup granulated sugar, or any sweetener of choice
- 1 teaspoon apple pie spice
- ¼ cup chopped nuts, for topping, optional
- 1 teaspoon caramel for drizzling over the baked apples, optional
Instructions
- Preheat the oven to 350˚F. Lightly grease a baking sheet with cooking spray and set aside.
- Place the cream cheese, caramel topping, egg, sugar, and apple pie spice in your mixer's bowl; beat until smooth and creamy, about 3 to 4 minutes.
- Fill each apple 2/3-full with the cheesecake mixture. Do not fill to the top.
- Transfer the apples to the baking sheet and bake for 22 to 25 minutes or until cheesecake is set.
- Remove from oven and let cool.
- Transfer the apples to a serving plate, and if desired, top with chopped nuts and drizzle with caramel sauce.
- Serve.
Notes
- Choose Firm Apples: Look for varieties like Honeycrisp or Granny Smith to hold the filling without getting mushy. When coring, don’t cut through to the bottom.
- Room Temp Cream Cheese: Ensure a creamier filling by using cream cheese that’s at room temperature. You can also use reduced-fat versions if desired.
- Monitor Baking Time: Apples should be tender but not overly soft; adjust cooking time accordingly.
- Customize Toppings: Feel free to experiment with different toppings like chocolate chips, ice cream, or whipped cream.
Nutrition
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
How much Splenda would I use in these instead of the Zing Baking Blend, which contains regular sugar? I really do want to try them but my husband has diabetes and I want him to be able to enjoy them too.
I am so going to make these for Christmas this year. Thank you for this amazing recipe idea, nom, nom.
I would use it for my grandmothers cookie recipe!
MINI YOGURT CHEESECAKES!
2ND ENTRY TWEET https://twitter.com/Esham4life/status/660710272022220800
https://mobile.twitter.com/kytah00/status/660708230302167040
2nd entry
I’d use it in bread pudding.
I’d try it in my Pecan Butter Ball cookies!
#SweepstakesEntry
I would like to try baking my favorite, Lintzer tart (raspberry) cookies
KC
#SweepstakesEntry tweet:
https://twitter.com/thrincor/status/660606074328850432
KC
https://twitter.com/myfolly/status/660604830881329152
I would make peanut butter cookies
Tweet – https://twitter.com/willitara/status/660572465299501056
I would make my favorite banana nut bread.
https://www.pinterest.com/pin/155866837081107077/
i would make mini apple pies
I sent out a tweet: https://twitter.com/electricstar/status/660520299608170496
I would try banana nut bread with Zing. Sounds delicious! Or some great Christmas cookies.
tweet https://twitter.com/ChelleB36/status/660489683202408448
tbarrettno1 at gmail dot com
I would make banana bread
tbarrettno1 at gmail dot com
https://twitter.com/KDFF/status/660493195554500608
I would use it for baking cakes and cookies #SweepstakesEntry
i posed a tweet here:
https://twitter.com/bellows22/status/660349094406197248
i would like to try making chocolate chip cookies with Zing baking blend!
Tweeted! https://twitter.com/pixel_berry_pie/status/660307641311203328
I’d love to use Zing in my cinnamon-vanilla breakfast waffles!
I’d love to try ZIng in my Christmas cookie recipes.
I tweeted here: https://twitter.com/MsTofuFairy/status/660130244842684416
I wonder if you can use it to make fudge? I would love to try to make some pumpkin fudge.
I will make a blueberry cobbler.
tweet
https://twitter.com/aes529/status/659817298379804673
I would make apple crisp
My tweet https://twitter.com/AurelieRed/status/659717180154617856
I would try it in a light version of my apple crumble ♥
I would make blueberry muffins.
tweeted
https://twitter.com/thomasmurphy40/status/659460157705973760
I would make brownies.
Tweet https://twitter.com/Lindiac/status/659109256956784640
I’ll be making brownies!
Tweeted: https://twitter.com/sazzyfrazzy/status/659097056120713220
sazzyfrazz at gmail dot com
I will probably make some blueberry, almond and flax seed muffins.
sazzyfrazz at gmail dot com
tweeted: https://twitter.com/KerryBishop/status/658722142557720577
I would make chocolate chip cookies!
Tweet
https://twitter.com/clc408/status/658607400421883904
I would like to try Zing to make Coconut Cream Pie.
I’ve really been craving some banana nut bread lately. So I guess I’d make that.
I’d like to try Zing for my chocolate pudding
https://twitter.com/susan1215/status/658027532239790080
I would use Zing Baking Blend to make banana bread.
https://twitter.com/eliza_elliott/status/657996366824607744
I would love to try to make some pumpkin tartlets with Zing. truckredford(at)Gmail(dot)Com
I tweeted! https://twitter.com/jvarvarezis/status/657569567477276672
I would make a pumpkin bread.
tweeted
https://twitter.com/rubylorikeet/status/656634276855713793
I’d like to try using this to make my favorite jam thumbprint cookies.
Shared on Twitter
https://twitter.com/ilovemybeagle22/status/656579168671391744
Oh I would love to try it in my pumpkin raisin bread! One of my fall favorites!
tweet–https://twitter.com/WildOrchid985/status/655883538395471872
I will make a lighter version of my favorite chocolate chip cookies.
Thanks for the chance to win!
wildorchid985 AT gmail DOT com
Tweet – https://twitter.com/littlebird_xo/status/655656846288547841
I would make pumpkin chocolate chip scones and brownies!
tweeted https://twitter.com/mummytotwoboys1/status/655070175994249217
I would make cranberry and lemon scones
https://twitter.com/OneFrugalGirl/status/654861171204464640
onefrugalgirl AT gmail DOT com
Chocolate Chip Banana Brown Butter Cake!
onefrugalgirl AT gmail DOT com
https://twitter.com/HappyTina0115/status/654849235012050944
I would bake Cheesecakes.
I tweeted too https://twitter.com/jessrwarfield/status/654371682656854016
I would bake the Peanut Butter and Banana Cake recipe from their site using Born Sweet® Zing™ Baking Blend.
These apples look outstanding! Perfect comfort food, I would use Born Sweet Zing Baking blend on my “Muffin Fridays.'” I bring muffins to work every week – well, I did it twice and now I can’t show up without them. 😉 I wouldn’t tell anybody till after they have enjoyed them.
Be still my heart! I need these apples in my life!
tweeted:
https://twitter.com/uTry_it/status/653429670055051265
amy [at] utry [dot] it
I would use the Zing Baking blend to make pound cakes.
amy [at] utry [dot] it
I’ve never tried it but it sounds like it would be perfect in Christmas cookies.
https://twitter.com/1amypugmire/status/653300969808093184
I would love to use it for our cookies.
A pumpkin cheesecake would be perfect with Thanksgiving coming up next month! Thanks for the giveaway!
I posted a tweet: https://twitter.com/FireRunner2379/status/653237076725469184.
I would use Zing in my favorite cake…Dark Chocolate Stout!
tweet-https://twitter.com/tcarolinep/status/653031951545208832
I would bake caramel apple crumb pie using Born Sweet Zing Baking Blend.
tcarolinep at gmail dot com
https://twitter.com/vickievirt/status/652950417211588609
Your recipe sounds very yummy and I am not familiar with Zing products but will look for it during my next shop.
Fall commences baking season in my home…
Caramel apples, fudge, cakes, breads, cookies and pies..can’t wait to fill our home with the smells of cinnamon, pumpkin, caramel, nutmeg, and caramel.
Thanks.
I’d love to bake lots of sugar cookies this Christmas!
chambanachik(at)gmail(dot)com
I have to be honest I really want to try these Caramel-Cheesecake stuffed baked Apples, they sound and look amazing. Cheesecake+baked apples, how did I not think go this? Brilliant!
Tweet link: https://twitter.com/shala_darkstone/status/652450332270694400
I’ll use the Born Sweet® Zing™ Baking Blend to make their cinnamon apple muffins. They look tasty!
I would try this with a homemade latte
I am all for apple anything this time of year! These look fantastic!
These look so amazing that I would eat them even if they weren’t so low in calories! I’ve never seen Zing before, but I’ll definitely be looking into it!
I tweeted:
https://twitter.com/d3christie/status/652126150282641408
I would try Berry Cobblers and also Buttermilk Pie with Zing Baking Blend.
Cheesecake stuffed apples!? How did I not think of this
I would love to try making a lighter version of spcied, caramel pears with Zing Baking blend.
https://twitter.com/katiemur80/status/652088728408592384
I would make pumpkin Bread.
I’m going to try it in some of my holiday cookie recipes!
tweet: https://twitter.com/someluckydog/status/652003677582921728
someluckydog at gmail dot com
I’d like to use it to make apple pie!
someluckydog at gmail dot com
I would like to try it in an apple pie
I would make some pumpkin bread!
I would use it for my apple crumble recipe.
Twitter: https://twitter.com/RachelGriesmer/status/651943811430526976
I would make zucchini bread.
I tweeted https://mobile.twitter.com/SandyHeadtke/status/651930094001242112
I would make Apple Bread crumbs
One of my favorite things to do in the fall is go apple picking, and I haven’t been this year! There is just nothing like fresh apples right off the tree! I need to try this…I am betting it would be a huge hit with my kids! Pinning!
https://twitter.com/willgriesmer/status/651923974759292928
I would bake zuchinni bread!
tweet- https://twitter.com/groogruxking40/status/651922747384197120
I would make carrot cake cupcakes
groogruxking40 @ gmail dot com
I would start with these apples because they look delicious, and then try it in my sweet potato pretzels recipe!
I’d make muffins with this!
I would like to try this next time I make chocolate chip cookies.
You’re a genius!! Making these lighter…wow. They look SO good!
tweet
https://twitter.com/Kellydpa/status/651884527980310528
I would make a chocolate cake.
I loooove baked apples and this lighter version sounds yummy!
I would love yo make cherry cheesecake bites
https://twitter.com/yarbr012/status/651851138417848320
I would love to use Born Sweet Zing Baking Blend to make some oatmeal chocolate chip butterscotch cookies and apple muffins.
https://twitter.com/mkjmc/status/651845680990916608
I would make my pumpkin roll cake
I would love to make a cheesecake
I tweeted https://twitter.com/sockmonkeydiva/status/651840667186917376
I would make banana bread and cinnamon rolls!
This reminded me that I need to make baked apples this fall. I love the idea of stuffing them. So yummy!
Zucchini bread!
This sounds like a great product! I would make a pear crisp.
I never thought to use apples as a serving vessel! These look so delicious!
WOW these look so delicious and elegant!!
https://twitter.com/wildnmild4u/status/651804000493379584
I’d like to make some chocolate chip cookies using the Born Sweet® Zing™ Baking Blend.
I would make banana bread with it.
What kind of treats will you bake using Born Sweet® Zing™ Baking Blend?
ill start with carmel apples thanks
This sounds perfect! Besides using it to sweeten my coffee and tea, I bet it would be perfect in my cookies and cakes. Perfect timing, because holiday baking is just around the corner. Can’t wait to try this!
https://twitter.com/ElenaIstomina/status/651787759359627264
Looks yummy! I would bake muffins.
Everything you make just looks SO GOOD Kate! What a beautiful dessert! I would totally make cookies, because, duh, chocolate!
I woudl make pumpkin pie, apple pie and ho ho cake
cindygaarder at gmail dot com
Katerina, your photos are the bomb dot com!! Is that an Erickson Wood Works background?!
Aw! Thanks BETH!! ♥ It’s an old, rusted, scratched ‘n stuff baking sheet. hahaha 😀 #foodbloggerprops 😉
tweet–https://twitter.com/mami2jcn/status/651761785100455936
I would bake carrot cake.
I LOVE THIS SO MUCH. what a fun dessert!
i would make cookies
OK baking cheesecake inside of an apple is nothing short of pure, evil genius. I am so making this!
tweet-https://twitter.com/JewelWood/status/651747456594505730
My Dad has Diabetes and it runs in my family so I am always looking for healthier dessert recipes and I like the Born Sweet Zing Baking blend to make my Red Velvet Cupcakes and Cinnamon Apple Muffins.
I haven’t seen Zing at my grocery store. Need to check it out. These stuffed apples look divine.
Oh my goodness, these look absolutely amazing!
I would make cookies and brownies!
tweet-https://twitter.com/LuLu_Brown24/status/651678285236011008
i will make oatmeal and chocolate chip cookies