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You are only two ingredients away from the best, most refreshing, and seriously delicious Apple Cider Mimosa! Pop the bubbly, pull out your favorite flutes, and get ready to enjoy this festive, fall-inspired drink that’s perfect for the season!
Prepared with just apple cider and a good dose of Prosecco, these apple cider mimosas will be the stars of Thanksgiving brunch, offering a perfect balance of bubbles and a cozy, nostalgic taste.
With its mix of warm spices and sparkling joy, this apple cider champagne cocktail is ideal for smaller Fall get-togethers. While I love party drinks like the Rossini cocktail, Chambord bellini, or mulled wine, this cocktail is perfect for brunch or breakfast gatherings – just right for my holiday plans.
The combination of crisp apple cider and bubbly prosecco is refreshing and festive, making it a fantastic Fall twist on the classic mimosa recipe. The champagne offsets the cider’s sweetness, and the cinnamon-sugar rim adds a festive touch. It’s a great choice for holiday parties or even a cozy Sunday brunch.
What Is A Mimosa?
Mimosas are light and refreshing, so they are the most preferred choice for a brunch cocktail. The classic Mimosa is always prepared with equal parts champagne and orange juice. However, the ratio can always be adjusted to your taste and preferences.
Recipe Ingredients
To make this apple cider mimosa recipe, you only need two simple ingredients to concoct the perfect fall-inspired drink.
- Apple Cider: This is a drink made from pressed and fermented apples. The distinctive taste of Apple Cider transforms this into an ideal Fall-themed drink.
- Prosecco: Use a champagne (or Prosecco) you genuinely enjoy. While there’s no need to break the bank, remember it’s a key component of this two-ingredient cocktail.
What Champagne is Best For Mimosas?
You want to use a dry sparkling wine. Prosecco is the most popular option, as well as Cava, or use a good bottle of your favorite Champagne.
How To Make Apple Cider Mimosas
Stop worrying about what drinks you’ll be serving this Holiday Season. Combining apple cider with champagne makes the most wonderful sipper you’ve ever had. Here’s how it’s done in three steps!
- Rim the glasses with sugar and cinnamon. Combine ground cinnamon plus granulated sugar in a shallow plate. Then, pour about a 1/4 cup of apple cider into a separate bowl or container. Dip the rim of each champagne flute in the apple cider, then dip it in the cinnamon-sugar to coat. Set aside for a minute to dry.
- Make the cocktail. Pour apple cider into each glass and top it with champagne.
- Serve. Garnish the apple cider mimosa with apple slices and serve.
Recipe Variations
- To make a pitcher, I suggest using 4 to 6 cups of apple cider and 1 (750 ml) bottle of champagne.
- Add a caramel twist and drizzle in some caramel before adding the drinks.
- For a nonalcoholic option, use sparkling grape juice – it works like a charm for an all-ages-friendly version.
Serving Suggestions
Mimosas are a must-have for any Sunday brunch, and according to that rule, you should serve an apple cider mimosa alongside a spread of steak and eggs, a western omelette, avocado toast, and eggs Halifax. I would also include a dozen Italian pignoli cookies and a stack of blueberry crepes!
ENJOY!
More Mimosa Recipes
- Sunrise Mimosa
- Mimosa Pitcher Cocktail
- Pomegranate Mimosa
- Pineapple Mimosa Cocktail
- Christmas Mimosas
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Apple Cider Mimosas
Ingredients
For the Garnish
- ¼ cup fresh apple cider
- 2 teaspoons ground cinnamon
- 1 tablespoon granulated sugar
- apple slices
For the Mimosas
- 4 cups fresh apple cider, chilled (NOT apple cider vinegar)
- 1 bottle (750 ml) Prosecco, Cava, or your favorite Champagne, chilled
Instructions
- Pour 1/4 cup apple cider in a plate or bowl.
- Combine cinnamon and sugar in a separate plate.
- Dip the rim of the champagne glasses in the apple cider, then dip it in the cinnamon-sugar to coat; set aside for a minute to dry.
- Then, fill the champagne flutes about halfway with apple cider and top with champagne.
- Garnish with apple slices and serve.
Notes
- Use chilled apple cider and chilled Prosecco or champagne.
- For a larger batch, combine 4 to 6 cups of apple cider with a 750 ml bottle of champagne in a pitcher.
- Enhance the flavor by swirling some caramel inside the champagne flutes before pouring the drinks.
- Opt for sparkling grape juice to create an alcohol-free alternative.
Nutrition
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
Such a great drink for a fall brunch with your girlfriends!
This couldn’t look any more perfect!
What a great cocktail and perfect for Thanksgiving morning! Looking forward to enjoying this over the next few weeks, indeed! Delish!