WEEKLY MENU PLAN (#322)

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WEEKLY MENU PLAN (#322) – A delicious collection of dinner, side dish and dessert recipes to help you plan your weekly menu and make life easier for you!

WEEKLY MENU PLAN (#322) collage pin

In these menu plans, we will be sharing some of our favorite recipe ideas for you to use as you are planning out your meals for the week. Just click any of the recipe titles or pictures to get the recipe.

A little about how we plan our week and our menu plan:

Mondays are soup and salad.
Tuesdays we are bringing you delicious Mexican cuisine.
Wednesdays are a taste of Italy.
Thursdays are designed around yummy sandwiches, burgers, and wraps.
Fridays are a no cook day around here. Going out with friends and loved ones is something that we think is important. It’s your night off from cooking- enjoy!
Saturdays are an exotic food night, it’s a great night to try something new, from cooking with seafood, to trying Indian or Thai dishes.
Sundays are a traditional old fashioned all American family dinner- think meat and potatoes. 🙂

There will also always be a couple of delectable desserts to use any day you wish.
A new weekly menu plan will be posted every SUNDAY morning so be sure to check back each week!

CLICK ON THE LINKED RECIPE TITLES OR PHOTOS TO GET THE FULL RECIPE

WEEK #322

SLOW COOKER CHICKEN STEW

ladle in a pot with chicken stew

BRUSSEL SPROUTS SALAD WITH APPLES AND WALNUTS

chopped brussels sprouts salad with apples and walnuts

TACO BEEF AND RICE SKILLET

Cooked beef and rice in a skillet, topped with avocados.

CHEESE TORTELLINI WITH ROASTED TOMATOES

Cheese Tortellini with Roasted Tomatoes in a white dutch oven.

SLOW COOKER SHREDDED BBQ CHICKEN

Shredded BBQ Chicken inside the insert of a white slow cooker.

* DATE NIGHT *

AIR FRYER FRIED CALAMARI

fried calamari in black air fryer basket

SKILLET ZUCCHINI AND MUSHROOMS

sliced zucchini and button mushrooms cooking in a stainless steel skillet

SPINACH AND BACON STUFFED CHICKEN BREASTS

Plate with Spinach and Bacon Stuffed Chicken Breast served with tortellini pasta

VERY BERRY MARGARITA SPRITZER

Very Berry Margarita Spritzer served in two glasses and a pitcher.

CREAMY KETO CHOCOLATE MOUSSE

scooping out chocolate mousse from a glass dessert dish

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