Ranch-Chicken Fajita Bowls – Strips of chicken, peppers and onions tossed with ranch dressing and served with rice.
Hi, pals!!! Happy Sunday! How are YOU? How was your wonderful holiday-weekend?
I ain’t gonna lie. I am still in a post-Thanksgiving food coma. My God, why did I eat so much?! It hurts!
Remember when we were 20 and could eat all the things in the world? Then, we’d go back for seconds just an hour later!? Those were the times…
Nowadays, one round of everything on the table and I’m crying of heartburn, bloating, etc…
Did I tell you that I am only 23? Yep. And that ain’t a lie. 😉
In the meantime, Ranch Chicken Fajita Bowls are on the menu!
Do you know just how good these Bowls are?? I hope so! My Mom introduced us to Fajita Bowls waaaay back in the day when she’d make her awesome Saucy Chicken. I know Chipotle serves them, of course, but Mom’s are always better. 🙂
I remember she would make the delicious chicken and then serve it atop some rice for a hearty meal. I also recall my dad reaching over for the tortillas; he just couldn’t do without them.
While my recipe doesn’t differ greatly from my Mom’s, I prefer mine just a tad bit more because, well, Ranch. I love that stuff. I could bathe in it if it wasn’t so wrong.
But, instead of a bath, I just stir it into my chicken and am satisfied. And I don’t smell on buttermilk. Well, my breath does, so… EW.
If you’re running out of time, make this A.S. on.the. P. It doesn’t even take 30 minutes. Just dump it all in the skillet and let it go… just like Elsa. Let it do its thing. In the meantime, prepare some rice to go with it.
Also? If you’re like my dad, reach over for the tortillas. It’s all good. Ain’t nobody gonna judge.