Italian Chicken and Vegetables In Foil: Flavorful, incredibly moist chicken breasts baked in aluminum foil with peppers, onion, garlic, fresh herbs and Italian Dressing.
Hi, you guys!!
Umm. Can we just call it dinner time? I’m kinda hungry. Let’s just take a minute and have somethin’ to eat, ‘mkay?
So there’s this thing about me. If you haven’t noticed, I like quick, nutritious, but delicious, veggies-and-chicken-involved type meals. However, today I’d like to introduce you to the busy Mom’s method of cooking said meal.
Remember that one time when we had Lemon-Pepper Salmon In Foil?
When I was in college, every Sunday night I would place a few chicken breasts in a baking dish, pour Kraft Italian Dressing over the chicken, cover it and bake. Those chicks were my dinner all week long. And with time I got more creative by adding vegetables to the mix.
Later on, creativity juices got even better, and that is when I started cooking/grilling/baking my chicken breasts in foil.
Nowadays, between school, sports, dance, play and homework – I got tired just typing it all out – this Mom’s best friend in the kitchen is still her aluminum foil and a good dose of Zesty Italian Dressing.
I’ll tell you what. Tonight or tomorrow night, I’d like for you to pick up a pound of chicken breasts, few colored peppers, some basil, onions, garlic and Kraft Zesty Italian. Aaaaand some aluminum foil, of course.
Then, when you get home, cut up some foil, place a slice of chicken on each, add colorful veggies, and top it all with a tablespoon or two of the salad dressing. Wrap ’em up, put ’em in the oven, and wait.
Quick, easy, nutritious, delicious, and OH SO fragrant! Flavorful chicken dinner, indeed!