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Devil’s Food Cupcakes with Chocolate Frosting

Devil’s Food Cupcakes with Chocolate Frosting are a one-bowl, fluffy and rich chocolate cupcake recipe that’s made with sour cream and topped with a delicious, homemade chocolate frosting. Chocolate lovers will LOVE this recipe!

If you love chocolate desserts as much as me, you’ve got to try my Low Carb Chocolate Fudge Cake Recipe and Pumpkin Chocolate Mug Cake too!

Chocolate Cupcakes Recipe

Devil’s Food Cupcakes with Chocolate Frosting

Totally predictable and certainly expected. I mean, what else do food-loving people talk about the day after Super Bowl-Food?
Valentine’s Day-Food, of course!

Also? It’s Monday and cupcakes make Mondays waaaay easier to deal with.

Chocolate Cupcakes with Chocolate Frosting

These Easy Chocolate Cupcakes Will Make Everyone Happy

Hey, pals!! How was last night?!? Did your team win?!? I hope so!!
BUT if they didn’t, just look at it this way; unless it was your son, husband, brother, nephew, grandson? (…am I missing a role?) You shouldn’t care. Fo’ reals. They make millions of bucks, and you, the fan, just loses nerves and sleep. And your health. AND a bet.

Cupcakes, anyone? They’re stress relievers.

Homemade Cupcakes with Chocolate Frosting

You’ll Love How Fluffy And Rich These Cupcakes Are

I live with a tall, dark and handsome chocoholic. I’ve mentioned this fact on a few occasions. However, his choco-addiction completely works out in my favor.
For instance, those SJP shoes? I bought ’em, he FUH-REAKED out at the price, I made him chocolate cupcakes, he forgot about my shoes. Sweet victory.

I need you to know that these. are. YUMMY. I made them with sour cream! Do you know what that means? Tender. Rich. Fluffy… (I’m trying reaaaallllyyy hard not to say “MOIST”!)

I ate 2 cupcakes as soon as I spread that chocolate frosting on top. After a loooong session on the treadmill, I had 1 more. The third one I had was without the frosting… balance.

Homemade Chocolate Cupcakes Are Better For You

And speaking of… you should know that a standard, bakery chocolate cupcake can be around 500 calories! Yes, their cupcakes are bigger, but only about 1/4 bigger than homemade cupcakes.
On the other hand, THESE deviled little cupcakes are only 135 calories per serving. INCLUDING the chocolate frosting. SO… you make the choice.

Devil's Food Cupcakes with Chocolate Frosting

I also cannot keep my face more than one inch away from these beauties.

And there’s only one left.

Eating. It. Now.

ENJOY!

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Devil's Food Cupcakes with Chocolate Frosting | www.diethood.com | One-bowl, fluffy and rich chocolate cupcakes made with sour cream and topped with a delicious chocolate frosting.

Devil's Food Cupcakes with Chocolate Frosting

Katerina | Diethood
Chocolate lovers will LOVE this recipe for Devil's Food Cupcakes with Chocolate Frosting. It's a fluffy cupcake recipe that's made with sour cream and topped with a homemade chocolate frosting!
5 from 1 vote
Servings : 12
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes

Ingredients
  

FOR THE DEVIL'S FOOD CUPCAKES
  • 3/4- cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2- cup packed brown sugar
  • 1/4 cup unsweetened good quality cocoa powder (I use Ghirardelli)
  • 2 eggs
  • 4 tablespoons butter , softened
  • 1/2- cup sour cream
FOR THE CHOCOLATE FROSTING
  • 1/2- cup semisweet chocolate chips , chopped
  • 2 tablespoons caster sugar or superfine sugar
  • 2/3- cup sour cream
  • chocolate shavings

Instructions
 

  • Preheat oven to 350F.
  • Line a cupcake pan with cupcake liners and set aside.
  • In your mixer's bowl combine flour, baking soda, brown sugar, cocoa, eggs and butter.
  • Using your mixer fitted with a whisk, beat ingredients together until smooth.
  • Using a spoon, fold in the sour cream until combined. Do not overmix.
  • Spoon the batter into previously prepared cupcake liners.
  • Bake for 18 to 20 minutes, or until a toothpick inserted in the center of the cupcake comes out clean.
  • Remove from oven and let stand in pan for 5 minutes.
  • Remove from pans and transfer the cupcakes to cooling racks.
  • In the meantime prepare the Chocolate Frosting.
  • Set up a double boiler by setting a glass bowl over a pan of simmering water.
  • Add chopped chocolate chips to the glass bowl and heat until melted, stirring occasionally.
  • Remove from heat and let stand 2 minutes.
  • Whisk in sugar and sour cream; whisk until combined.
  • Spread frosting over the cooled cupcakes and let set in the refrigerator before serving.
  • Top with chocolate shavings and serve.

Nutrition

Calories: 205 kcal | Carbohydrates: 22 g | Protein: 3 g | Fat: 12 g | Saturated Fat: 7 g | Cholesterol: 49 mg | Sodium: 111 mg | Potassium: 132 mg | Fiber: 1 g | Sugar: 14 g | Vitamin A: 295 IU | Vitamin C: 0.2 mg | Calcium: 46 mg | Iron: 1.3 mg

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Dessert
Cuisine: American
Keyword: chocolate cupcake recipe, chocolate desserts, cupcake recipe, cupcakes with frosting, homemade cupcakes, homemade frosting recipe
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