avocado feta 2 titlewp Avocado Feta Salsa

If you could have only one thing to eat for the rest of your life, what would it be? Now think long and hard…the. rest. of. your. life. That’s a long time, my dear.

Did you come up with an answer?

I did! Feta Cheese!

There’s not a day that goes by without me having a taste of my beloved cheese. For reals!

Have you seen how many recipes I have that involve Feta? Let’s see… There’s the Pierogies with Spicy Feta Filling. Then we have Sweet Potato Hash with Onions and Feta. Then there’s the most popular item on this blog, Oven-Baked Feta Cheese Dip. There’s a whole lotta feta going on up in herrrrr!

Thus, it was no surprise to me that for this month’s Secret Recipe Club, I chose something that involved feta – Avocado Feta Salsa. Take your time to process that. Avocado + Feta. Swoooooooon…

avocado feta wp Avocado Feta Salsa

The recipe for this amazing salsa comes from the blog, Art From My Table.

I spent a good amount of time on that blog because the author, Chellie, has a lot of really, really good recipes, and I could not make a decision on what I wanted to make. But, all that contemplating stopped when I saw the Avocado Feta Salsa. I had to have it. Stat. Like, I made it as soon as I read it. Then I had to make it again so that I could photograph it and share it with you.

If you are like me, and you keep feta next to your bed, and avocados on your night stand, then you can make this right now. Go! Make it! Don’t share it. Just grab a spoon, if you want, and load it into your mouth. Go ahead. There’s no mcjudgies around here. We like to eat like cavemen. It’s all good.

avocado feta 1wp Avocado Feta Salsa

But, if you really want to share this with your peeps, you might want to give them some chips to go with it. OH! You can also serve this on top of some crunchy bread!! Love that!

Go make it!

ENJOY!

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Avocado Feta Salsa

Prep Time: 5 minutes

Yield: Serves 4

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Avocados, tomatoes, and feta cheese combined to make a chunky, savory, delicious summer salsa.

Ingredients

  • 2 firm tomatoes, diced
  • 1 avocado, halved, seeded, peeled and diced
  • ΒΌ cup red onion, diced
  • 1 clove garlic, minced
  • 1 tablespoon fresh parsley
  • 1/2 tablespoon fresh oregano
  • 1 tablespoon olive oil
  • 1 tablespoon white vinegar
  • 1/2 cup crumbled feta cheese (you can add more/less feta, if you like)

Instructions

  • In a medium bowl, combine tomatoes, avocado, onion, garlic, parsley, oregano, oil, and vinegar.
  • Mix it all together.
  • Add feta, and gently mix it in.
  • Serve right away or cover and chill for 2 hours.
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45 Comments on this article. Feel free to join this conversation.

  1. Lynette N April 6, 2013 at 2:50 PM - Reply

    Just made this for a potluck birthday party party and now I have to bring something else because it was so good my mother and I ate most of it :D

    • Katerina Petrovska April 6, 2013 at 6:35 PM - Reply

      LOL! That is awesome!! :) I am SO glad you enjoyed it!!

      • Lynette N April 7, 2013 at 9:14 AM - Reply

        I ran out and got more feta and whipped more up for the party and people devoured it. very big hit, thanks so much. I think it’s my new favorite recipe. I have a hard time entertaining with food since going vegetarian so this was very helpful to my ego :D

  2. Sargento Cheese March 28, 2013 at 2:30 PM - Reply

    This salad sounds delicious! The fresh taste and fun vegetables are sure to make any mouth happy! For a different taste, we recommend the Sargento Blue Cheese! Perfect for salads, this crumbled cheese is irresistable!

  3. Alise March 26, 2013 at 11:41 AM - Reply

    This looks delicious! I work for a goat cheese company and we would love to feature your recipe/blog if you’d allow? We’re in the process of creating a new/more attractive website – your pictures and recipe would work perfectly. We’d give you credit, of course.

    Let me know what you think!

  4. Ramona March 23, 2013 at 8:27 AM - Reply

    Looks fresh and full of flavor.

  5. mjskit March 21, 2013 at 9:45 PM - Reply

    What a delicious salad and I love the pictures! Definitely make me want to grab a fork and start eating!

  6. Patty March 21, 2013 at 8:18 PM - Reply

    I keep seeing this on Pinterest and it looks so so good! Can’t wait to try your recipe ;-)

  7. Jen @TheFitHousewife March 21, 2013 at 5:38 PM - Reply

    Yum, this looks delicious! Love all the flavours. This would go great on some chicken :)

  8. Nami | Just One Cookbook March 21, 2013 at 1:44 PM - Reply

    I love that you have a nice balance in your blog – I just saw great fried chicken, delicious sweet breakfast, and now healthy salsa! ;) This looks really good!

  9. Shea @ Dixie Chik Cooks March 20, 2013 at 9:38 PM - Reply

    You are killing me! Wish you and I could spend a day in the kitchen together, girl. We would have so much fun :)

    • Katerina Petrovska March 21, 2013 at 9:20 AM - Reply

      Shea, that would be one of the best days, ever!! Let’s hope that it happens one day! :)

  10. Jeanette March 20, 2013 at 1:29 PM - Reply

    I love the sound of this – like Greek salad in dip form!

  11. Veronica March 20, 2013 at 3:53 AM - Reply

    Omgosh, this is to die for. A feast for the eyes as well as the mouth!

  12. Terra March 19, 2013 at 11:31 PM - Reply

    Pizza, I could eat pizza everyday! The beauty of pizza is it is so versatile, and a perfect balanced meat! I do love feta too, it is delish! This salsa sounds awesome, I want to just dive into that bowl! Hugs, Terra

  13. Karen March 19, 2013 at 2:13 PM - Reply

    This salsa looks amazing. I think it would be good with goat cheese too!

  14. feast on the cheap March 19, 2013 at 12:42 PM - Reply

    I always love your photos. And this looks so fresh and phenom!

  15. Rhonda March 19, 2013 at 11:45 AM - Reply

    Just one thing…I’m close to you but couldn’t be so specific, it would have to be cheese in general.

    This has so many ingredients that I adore, forget the ‘dip’ part, that’s a salad to me, yeah baby!

  16. Valerie March 19, 2013 at 9:22 AM - Reply

    My cheese love is goat cheese (which I think is a form of feta?). Anyway, I’m right there with you – spoon in hand, standing over a bowl of this salsa! Who needs the chips? :D

  17. Helene March 19, 2013 at 8:48 AM - Reply

    It never crossed my mind to mix avocados and feta. Definitively a new salad to try in the kitchen. Have a great day!

  18. Stacy | Wicked Good Kitchen March 19, 2013 at 7:42 AM - Reply

    Mmmm! Love these fresh summery salads with tomatoes, onion and feta with fresh chopped herbs and a vinegar and oil vinaigrette…just never thought of adding avocado. Olives, yes. Avocado? Duh! Thanks, Kate! xo

  19. veronica gantley March 19, 2013 at 3:41 AM - Reply

    Awesome recipe that I know my family will love. So glad you shared

  20. Tandy March 19, 2013 at 3:17 AM - Reply

    and my one ingredient would be avocado, so this recipe works for both of us :)

  21. Gloria - The Ginger Snap Girl March 19, 2013 at 12:21 AM - Reply

    Feta is pretty spectacular! I might have to start keeping it my bedside table. Haha. This looks fantastic! And healthy to boot. A winner in my book. Pinning!

  22. Lisa {AuthenticSuburbanGourmet} March 18, 2013 at 9:59 PM - Reply

    What a great recipe and looks super tasty. I absolutely love this recipe and your photos are lovely!! Glad to be part of SRC group C with you!

  23. Kate @ Kate from Scratch March 18, 2013 at 9:03 PM - Reply

    This looks beautiful!

  24. Denise Browning@From Brazil To You March 18, 2013 at 8:18 PM - Reply

    Katerina: This is a bowl full of deliciousness. I love how healthy and fresh this dish is. Great pictures!

  25. Art From My Table March 18, 2013 at 6:40 PM - Reply

    Katerina, so glad you loved the dip! I’m with ya, who needs the chips, just shovel it in! haha. I’m in love with Feta as well, buy the big bulk container at Costco, yum! Thanks for all your sweet words about my blog.

  26. Laura (Tutti Dolci) March 18, 2013 at 5:47 PM - Reply

    I just had my afternoon snack of pita chips and salsa, but what was missing was *this* salsa! Love the feta, you are brilliant!!

  27. Lacy @ NYCityEats March 18, 2013 at 4:59 PM - Reply

    Your pictures are fantastic! I love the bright colors of all the veggies and of course looove feta! This sounds delicious!

  28. Chung-Ah | Damn Delicious March 18, 2013 at 4:47 PM - Reply

    Gorgeous! I think I could have goat cheese for the rest of my life. Or this salsa! I could snack on these ALL DAY!

  29. kateiscooking March 18, 2013 at 3:04 PM - Reply

    MMMMMM, Kate that looks fantastic! I’m with you on the feta cheese. There’s always at least one container of it in my fridge – and usually two! Can’t begin to count the fantastic recipes we’ve done with feta. Now, I’ll have to check your blog for more.

  30. I’d have to vote for moussaka as my favorite food. I can choose a totally made dish right? Not just an ingredient?

    I’ve come only lately to feta love, but yeah, I do love it. And yeah, I love it with avocado. They’re a match made in heaven. The salsa was a perfect pick for the SRC. It looks amazing.

  31. kirsten@FarmFreshFeasts March 18, 2013 at 12:24 PM - Reply

    Kate,
    You’re killin’ me! This looks so delicious–and I made Two Peas & Pod’s avocado feta dip the other day so I just know how delicious avocado and feta are together.

    But I can’t get a decent tomato here for months!
    Wah wah wah.

    I suppose I’ll live. Thanks!

  32. Erin @ Making Memories March 18, 2013 at 12:13 PM - Reply

    This looks amazing! I absolutely love dips like this. And anything with Feta and I’m lovin’ it!

  33. Jen @JuanitasCocina March 18, 2013 at 11:36 AM - Reply

    Gorgeous! And now I’m going on a feta hunt around your site. :D

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