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WEEKLY MENU PLAN (#387)

WEEKLY MENU PLAN (#387) – A delicious collection of dinner, side dish, and dessert recipes to help you plan your weekly menu and make life easier for you!

In these menu plans, I will be sharing some of our favorite recipe ideas for you to use as you are planning out your meals for the week. Just click any of the recipe titles or pictures to get the recipe.

A little about how we plan our week and our menu plan:

Mondays are soup and salad.
Tuesdays we are bringing you delicious Mexican cuisine.
Wednesdays are a taste of Italy.
Thursdays are designed around yummy sandwiches, burgers, and wraps.
Fridays are a no cook day around here. Going out with friends and loved ones is something that we think is important. It’s your night off from cooking- enjoy!
Saturdays are an exotic food night, it’s a great night to try something new, from cooking with seafood, to trying Indian, Thai, or Macedonian dishes.
Sundays are a traditional old fashioned family dinner – think meat and potatoes.

There will also always be a couple of delectable desserts or drinks to use any day you wish.
A new weekly menu plan will be posted every FRIDAY morning so be sure to check back each week!

CLICK ON THE LINKED RECIPE TITLES OR PHOTOS TO GET THE FULL RECIPE

WEEK #387

Monday black and white label

CREAM OF ASPARAGUS SOUP

CRANBERRY CHICKEN SALAD

Cranberry Chicken Salad with Light Dijon Parmesan Dressing
Tuesday black and white label

BEEF BIRRIA

Close up shot of spicy shredded beef with tortillas and garnishes.
Wednesday black and white label

CHICKEN MILANESE

overhead shot of three breaded chicken breasts, also known as chicken milanese, arranged on a plate and topped with lemon slices.
Thursday black and white label

STUFFED AVOCADOS

Stuffed Avocado with chicken and bacon.
Friday black and white label

***DATE NIGHT***

Saturday black and white label

AIR FRYER FRIED CALAMARI

fried calamari in black air fryer basket
Sunday black and white label

ROASTED BEEF TENDERLOIN

Cooked beef tenderloin in a skillet.

AIR FRYER SMASHED POTATOES

smashed potatoes topped with chopped parsley
Dessert black and white label

PISTACHIO BISCOTTI

pistachio biscotti arranged on a parchment paper

YULETIDE DAISY COCKTAIL

Yuletide Daisy Cocktails served in a cognac goblet with a slice of lime set on the rim.

Do you love my meal plans but wish you could make a few changes? Good news – you can! My weekly menus are now available on Relish+ where you can customize the plans, get a shopping list, and even order the groceries you need. See how easy it is to get organized with Diethood Meal Plans and Relish+ here!

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