Diethood » Recipes » Dinner Recipes » Chicken Recipes » One Pan Maple Mustard Chicken and Potatoes

One Pan Maple Mustard Chicken and Potatoes

One Pan Maple Mustard Chicken and Potatoes – Easy and absolutely amazing one pan dinner with chicken thighs and potatoes cooked in a delicious maple syrup and mustard dressing.

Hey, you guys!! How’s it going? I hope 2017’s first week is treating you very well! I bet this Maple Mustard Chicken and Potatoes will make things EVEN better.

Clearly, my obsession with ONE pan/pot dinners continues, as does my love for mustard-on-all-the-things.

Recently, I posted my recipe for One Pot Chicken and Orzo on Diethood’s Facebook Page and a reader decided to comment about hating one-pot meals (whaaat?!?), and how disgusting it was to put all raw food in one pan. Really?!? Anyone else feel that way? I mean, gosh, that’s like crushing all my cooking dreams! Besides, I DO brown the meat AND remove it from the pan so to cook the rest of the food. That counts for something, right?!

Fortunately, some of my awesome fans came running to my defense and she quickly backed off.
P.S. She used some ugly words toward me and that is why others jumped in.

One Pan Maple Mustard Chicken and Potatoes - Easy and absolutely amazing one pan dinner with chicken thighs and potatoes cooked in a delicious maple syrup and mustard dressing.

One Pan Maple Mustard Chicken and Potatoes

SO, to prove my point – one pan dinners are da best thing since the invention of microwave dinners – I made yet another delicious recipe that puts everything in one pan, and allows dinner to make it to the table in under 1 hour. Less cleanup and more time to enjoy to yourself. Or more time to fold laundry… wash dishes, help with homework, run on the treadmill, etc…

One Pan Maple Mustard Chicken and Potatoes - Easy and absolutely amazing one pan dinner with chicken thighs and potatoes cooked in a delicious maple syrup and mustard dressing.
THIS is what 5 INGREDIENTS in ONE PAN looks like. Any questions?!

Howeverrrr… this one DOES include all raw food in one pan… *shrug* OH, let’s just live a little!
Also, it’s going to get so, so, soooo much better once you brush that maple-mustard sauce over the chicken and the potatoes.

One Pan Maple Mustard Chicken and Potatoes - Easy and absolutely amazing one pan dinner with chicken thighs and potatoes cooked in a delicious maple syrup and mustard dressing.

HOW TO MAKE MAPLE MUSTARD CHICKEN:

clean up those pretty little potatoes, cut them in half, season, and transfer to a large oven-safe skillet. Next, you are going to find some skinless chicken thighs, season those, and arrange them right around those potatoes.

To make the sauce, please use your favorite brown mustard and maple syrup. Once you combine those two, please pour that amazingness over the chicken and potatoes, toss around to coat, and roast for about 40-ish minutes in the oven.

One Pan Maple Mustard Chicken and Potatoes - Easy and absolutely amazing one pan dinner with chicken thighs and potatoes cooked in a delicious maple syrup and mustard dressing.

In the meantime, make a salad, watch some trash reality TV, and relax.

XO

ENJOY!

Share Post on Pinterest

CRAVING MORE? SIGN UP FOR THE DIETHOOD NEWSLETTER FOR FRESH NEW RECIPES DELIVERED TO YOUR INBOX!
FOLLOW DIETHOOD ON FACEBOOK, TWITTER, PINTEREST AND INSTAGRAM FOR ALL OF THE LATEST CONTENT, RECIPES AND UPDATES.

TOOLS AND INGREDIENTS USED IN THIS RECIPE

WATCH HOW TO MAKE MAPLE MUSTARD CHICKEN AND POTATOES

 

Maple Mustard Chicken

One Pan Maple Mustard Chicken and Potatoes

Katerina | Diethood
One Pan Maple Mustard Chicken and Potatoes - Easy and absolutely amazing one pan dinner with chicken thighs and potatoes cooked in a delicious maple syrup and mustard dressing.
5 from 15 votes
Servings : 4 Serves
Prep Time 5 mins
Cook Time 45 mins
Total Time 50 mins

Ingredients
 
 

  • 4 skinless , bone-in chicken thighs
  • 1 to 1-1/2 pounds small (about 1 to 1.5 inches in diameter) new potatoes , halved
  • 1 tablespoon olive oil
  • salt and fresh ground pepper to taste
  • 1/3 cup brown mustard
  • 1 tablespoon yellow mustard
  • 1/4 cup maple syrup
  • chopped fresh parsley , for garnish

Instructions
 

  • Preheat oven to 375F.
  • Season chicken and potatoes with olive oil and salt and pepper; transfer to a nonstick pan or 12-inch skillet that is oven safe. Set aside.
  • In a small mixing bowl, combine mustards and maple syrup; whisk to combine.
  • Pour the mustard mixture over the chicken and potatoes; toss to coat.
  • Bake for 45 to 50 minutes, or until chicken is done cooking and potatoes are tender.

Video

Notes

 
*Please use small potatoes, about 1.5 inches in diameter. If you use anything bigger, they will need to cook longer and will dry up the chicken.

Nutrition

Calories: 425 kcal | Carbohydrates: 47 g | Protein: 29 g | Fat: 13 g | Saturated Fat: 1 g | Cholesterol: 107 mg | Sodium: 157 mg | Potassium: 1142 mg | Fiber: 5 g | Sugar: 14 g | Vitamin A: 25 IU | Vitamin C: 34.5 mg | Calcium: 90 mg | Iron: 3.6 mg | Net Carbs: 42 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Dinner
Cuisine: American
Keyword: chicken thighs recipe, easy chicken dinner recipe
Did you make this recipe?Take a pic and let us know how it was!

Categories:

Ask a Question or Rate this Recipe

Your email address will not be published.

Recipe Rating




81 comments on “One Pan Maple Mustard Chicken and Potatoes”

  1. Avatar photo
    Rae Robertson

    Don’t let anyone tell you that one pan meals are wrong. They have been around since the beginning of time and civilization still manages to keep going. I don’t make them often but I love them when I do. I am an 80 year old window who lives alone. I am also a very small woman with a small appetite. I do have a quarter size sheet pan. That is what I use when I do make sheet pan meals. This one sounds particularly good. I can use one thigh and my assortment of veggies. I will be making it for myself this winter. Thank you so much. It is people like you that keep people like me healthy.

  2. I think this is a recipe that is for folks who like a sweeter chicken sauce. The family didn’t love this.

    The thigh came out rather bland (but moist) and potatoes that were over 1.5” in diameter were undercooked.

Scroll to Top