Mozzarella Stuffed Crockpot Meatloaf

Beef RecipeFreezer Friendly MealsGluten Free MealsKeto RecipesLow Carb RecipesSlow Cooker Meals

Easy, juicy, and delicious Crockpot Meatloaf stuffed with melty cheese and prepared in the slow cooker! 

Slice of meatloaf stuffed with mozzarella cheese.

When life is too hectic and your classic Easy Meatloaf Recipe can’t do the job, it’s time for a slow cooked version. ✌️

WHAT IS CROCKPOT MEATLOAF

Crockpot Meatloaf is a perfectly tender and cheesy Meatloaf cooked in the Crock Pot and topped with a lip-smacking Honey Sriracha glaze. It’s SO GOOD! If you are looking for an amazing Meatloaf recipe, your search may be over. 

Even your pickiest eater will be raving about this recipe for several reasons, including; meatloaf cooked in the crockpot will never turn out dry or tough because a slow cooked meat results in a tender and super juicy meal. 

Besides, doesn’t everyone love a classic recipe that you can cook in the slow cooker? Put it together in the morning, set it in the slow cooker, and come home to a cheesy Meatloaf ready to be devoured. YES, please!

Ground beef mixture for meatloaf.

Meatloaf in a slow cooker topped with cheese.

HOW TO MAKE MEATLOAF IN THE CROCKPOT

Making meatloaf has never been easier than with this crock pot method. It holds together when slicing and it tastes so darn good, thanks to the cheese! 

  1. In a mixing bowl, combine ground beef, bread crumbs, seasonings, onions, sauces, eggs, and milk; mix until thoroughly combined. Use your hands – it’s the easiest according to …me. 😃 And Alton Brown. 
  2. In the meantime, line a slow cooker with aluminum foil and grease it with cooking spray.
  3. Transfer half of the meat mixture to the slow cooker and press it down.
  4. Top with shredded mozzarella cheese and add the rest of the meat mixture over the cheese. 
  5. Using your hands, shape the meat into a loaf. If you want, grease hands with cooking spray so it’s less of a sticky situation. If you’d rather shape it outside of the slow cooker, and then transfer shaped meat into the slow cooker – please, by all means, go ahead. Whatever is easier for you. ✔️
  6. Top meat with half of the glaze; cover and cook on LOW for 6 hours. You can also cook it on HIGH for 3 to 4 hours. Meatloaf is done when temperature reaches 160˚F on an Instant Read Thermometer.
  7. Lift out the meatloaf by holding onto the foil; transfer to a baking dish and top with the rest of the glaze.
  8. Pop it under the broiler for 4 minutes, or until browned. 
  9. Garnish with parsley, rest for 10 minutes, then serve.

Glazed Meatloaf in the crock pot.

LOW CARB VARIATIONS

  • You can use almond flour/almond meal in place of bread crumbs
  • Use heavy cream in place of milk. 
  • Try this delicious Low Carb Barbecue Sauce for the glaze.

CAN I MAKE THIS MEATLOAF IN THE OVEN?

  • Yes! ✔️ Prepare as directed and shape the meatloaf.
  • Transfer meatloaf to a greased or foil-lined baking dish and spread with half of the glaze.
  • Bake at 350˚F for 55 to 65 minutes.
  • When finished baking, spread the rest of the glaze over the Meatloaf and continue to cook for 4 to 5 minutes, or until glaze is nicely browned.
  • Remove from oven; let rest for 10 minutes and serve. 

Sliced Meatloaf on a serving tray.

WHAT TO SERVE WITH MEATLOAF

ENJOY!

TOOLS USED IN THIS RECIPE

5 from 1 vote
Slice of meatloaf stuffed with mozzarella cheese.
Mozzarella Stuffed Crockpot Meatloaf
Prep Time
15 mins
Cook Time
6 hrs
 

Easy, juicy, and delicious Crockpot Meatloaf stuffed with melty cheese and prepared in the slow cooker! 

Course: Dinner
Cuisine: American, American/Southern
Keyword: barbecue sauce, cheese stuffed meatloaf, crock pot beef recipe, crock pot dinner ideas, crockpot recipes, meatloaf, meatloaf recipe, Slow cooker beef, slow cooker recipes
Servings: 8 servings
Calories: 364 kcal
Ingredients
FOR THE MEATLOAF
  • 1.5 pounds 80% to 85% lean ground beef
  • 1 cup panko breadcrumbs
  • 1 small yellow onion, shredded (use the large holes on a cheese grater to shred the onion)
  • 3 cloves garlic, minced
  • 1 teaspoon Italian Seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon fresh ground pepper
  • 1/2 teaspoon ground mustard
  • 1 egg, lightly beaten
  • 1/2 cup 2% milk
  • 2 tablespoons Worcestershire Sauce
  • 8 ounces part skim shredded mozzarella cheese
FOR THE GLAZE
  • 1/3 cup barbecue sauce
  • 2 tablespoons sugar free ketchup
  • 2 tablespoons honey
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Sriracha sauce
  • chopped fresh parsley, for garnish
Instructions
  1. Line a 6-quart slow cooker (or a bigger slow cooker) with a large sheet of aluminum foil. Grease with cooking spray and set aside.

  2. In a large mixing bowl combine ground beef, breadcrumbs, onions, garlic, Italian Seasoning, salt, pepper, ground mustard, egg, milk, and Worcestershire sauce. Mix with your hands until combined, but DO NOT overmix.
  3. Divide meat in half.
  4. Press one half of the meat into the bottom of the slow cooker.
  5. Spread shredded mozzarella down the center, leaving about 1/2 inch space around the sides.

  6. Top with remaining meat and shape it into a loaf, and press around to seal the edges. Set aside.
  7. In a small mixing bowl, whisk together the barbecue sauce, ketchup, honey, Worcestershire sauce, and Sriracha sauce.
  8. Brush half of the glaze over the meatloaf. Reserve the remaining half for later.

  9. Cover and cook on LOW for 6 hours or on HIGH for 3 to 4 hours. Meatloaf is done when temperature reaches 160˚F on an Instant Read Thermometer.
  10. Lift out the meatloaf by holding onto the foil; transfer to a baking dish and top with the rest of the glaze.
  11. Pop it under the broiler for 3 to 4 minutes, or until browned.

  12. Remove from oven and let rest for 10 minutes.
  13. Garnish with parsley and serve.
Recipe Notes

WW FREESTYLE POINTS: 12

  • Use Fat-Free Shredded Mozzarella and lower points down to 10. 

 

HOW TO MAKE AHEAD

Prepare and shape the meatloaf in advance; cover and refrigerate up to 8 hours. Place in slow cooker, and cook as directed.

 

HOW TO STORE LEFTOVER MEATLOAF

  • Stored cooked AND completely cooled meatloaf in an airtight container. Refrigerate for up to 4 days.
  • To FREEZE: cut Meatloaf into slices and freeze it in covered airtight containers OR heavy-duty freezer bags.
Nutrition Facts
Mozzarella Stuffed Crockpot Meatloaf
Amount Per Serving (1 Slice)
Calories 364 Calories from Fat 180
% Daily Value*
Total Fat 20g 31%
Saturated Fat 9g 45%
Cholesterol 95mg 32%
Sodium 830mg 35%
Potassium 407mg 12%
Total Carbohydrates 19g 6%
Dietary Fiber 1g 4%
Sugars 11g
Protein 26g 52%
Vitamin A 4.9%
Vitamin C 2.8%
Calcium 27.2%
Iron 15.2%
* Percent Daily Values are based on a 2000 calorie diet.

Want To Save This Recipe?

SUBSCRIBE TO GET FREE UPDATES & A FREE ECOOKBOOK!

GET AN EMAIL WHEN THERE'S A NEW RECIPE
Diethood eBook
16 Responses
  1. Nikki

    What could I use as a bread crumbs substitute? I’m Keto and this would be great!! I have substitutes for the glaze.

  2. Trang

    Thanks for the recipe! I’m always looking for good Crockpot recipes since my son doesn’t give me much time to cook!

Leave a Reply

Katerina
I'm a cookie-maker & picture-taker! For me, eating is a moment to share, an enjoyment, a passion. I hope you enjoy my recipes!
Facebook Twitter Pinterest Instagram

Get my eCookbooks!

Diethood Cookbooks

Download one of my cookbooks and get instant access to easy & delicious recipes you won't find on this site.

Amazon Affiliate Program

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.