Mozzarella Stuffed Crockpot Meatloaf

by: Katerina Petrovskapublished: May 21, 2019updated: Feb 23, 2020

Easy, juicy, and delicious Crockpot Meatloaf stuffed with melty cheese and prepared in the slow cooker! 

When life is too hectic and your classic Easy Meatloaf Recipe can’t do the job, it’s time for a slow cooked version. ✌️

WHAT IS CROCKPOT MEATLOAF

Crockpot Meatloaf is a perfectly tender and cheesy Meatloaf cooked in the Crock Pot and topped with a lip-smacking Honey Sriracha glaze. It’s SO GOOD! If you are looking for an amazing Meatloaf recipe, your search may be over. 

Even your pickiest eater will be raving about this recipe for several reasons, including; meatloaf cooked in the crockpot will never turn out dry or tough because a slow cooked meat results in a tender and super juicy meal. 

Besides, doesn’t everyone love a classic recipe that you can cook in the slow cooker? Put it together in the morning, set it in the slow cooker, and come home to a cheesy Meatloaf ready to be devoured. YES, please!

HOW TO MAKE MEATLOAF IN THE CROCKPOT

Making meatloaf has never been easier than with this crock pot method. It holds together when slicing and it tastes so darn good, thanks to the cheese! 

1. In a mixing bowl, combine ground beef, bread crumbs, seasonings, onions, sauces, eggs, and milk; mix until thoroughly combined. Use your hands – it’s the easiest according to …me. 😃 And Alton Brown. 
2. In the meantime, line a slow cooker with aluminum foil and grease it with cooking spray.
3. Transfer half of the meat mixture to the slow cooker and press it down.
4. Top with shredded mozzarella cheese and add the rest of the meat mixture over the cheese. 
5. Using your hands, shape the meat into a loaf. If you want, grease hands with cooking spray so it’s less of a sticky situation. If you’d rather shape it outside of the slow cooker, and then transfer shaped meat into the slow cooker – please, by all means, go ahead. Whatever is easier for you. ✔️
6. Top meat with half of the glaze; cover and cook on LOW for 6 hours. You can also cook it on HIGH for 3 to 4 hours. Meatloaf is done when temperature reaches 160˚F on an Instant Read Thermometer.
7. Lift out the meatloaf by holding onto the foil; transfer to a baking dish and top with the rest of the glaze.
8. Pop it under the broiler for 4 minutes, or until browned. 
9. Garnish with parsley, rest for 10 minutes, then serve.

LOW CARB VARIATIONS

• You can use almond flour/almond meal in place of bread crumbs
• Use heavy cream in place of milk. 
• Try this delicious Low Carb Barbecue Sauce for the glaze.

CAN I MAKE THIS MEATLOAF IN THE OVEN?

• Yes! ✔️ Prepare as directed and shape the meatloaf.
• Transfer meatloaf to a greased or foil-lined baking dish and spread with half of the glaze.
• Bake at 350˚F for 55 to 65 minutes.
• When finished baking, spread the rest of the glaze over the Meatloaf and continue to cook for 4 to 5 minutes, or until glaze is nicely browned.
• Remove from oven; let rest for 10 minutes and serve. 

WHAT TO SERVE WITH MEATLOAF

• Mashed Sweet Potatoes
• Creamy Mashed Cauliflower
• Roasted Green Beans
• Red Cabbage and Carrot Slaw

ENJOY!

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5 from 14 votes

Print

Mozzarella Stuffed Crockpot Meatloaf

12 12 12

WW Freestyle: 12

Prep Time15 mins

Cook Time6 hrs

Easy, juicy, and delicious Crockpot Meatloaf stuffed with melty cheese and prepared in the slow cooker! 

Course: Dinner

Cuisine: American, American/Southern

Servings: 8 servings

Calories: 364

Author: Katerina | Diethood

Ingredients

FOR THE MEATLOAF

• ▢ 1.5 pounds 80% to 85% lean ground beef
• ▢ 1 cup panko breadcrumbs
• ▢ 1 small yellow onion, shredded (use the large holes on a cheese grater to shred the onion)
• ▢ 3 cloves garlic, minced
• ▢ 1 teaspoon Italian Seasoning
• ▢ 1 teaspoon salt
• ▢ 1/2 teaspoon fresh ground pepper
• ▢ 1/2 teaspoon ground mustard
• ▢ 1 egg, lightly beaten
• ▢ 1/2 cup 2% milk
• ▢ 2 tablespoons Worcestershire Sauce
• ▢ 8 ounces part skim shredded mozzarella cheese

FOR THE GLAZE

• ▢ 1/3 cup barbecue sauce
• ▢ 2 tablespoons sugar free ketchup
• ▢ 2 tablespoons honey
• ▢ 1 tablespoon Worcestershire sauce
• ▢ 1 teaspoon Sriracha sauce
• ▢ chopped fresh parsley, for garnish

Instructions 

• Line a 6-quart slow cooker (or a bigger slow cooker) with a large sheet of aluminum foil. Grease with cooking spray and set aside.
• In a large mixing bowl combine ground beef, breadcrumbs, onions, garlic, Italian Seasoning, salt, pepper, ground mustard, egg, milk, and Worcestershire sauce. Mix with your hands until combined, but DO NOT overmix.
• Divide meat in half.
• Press one half of the meat into the bottom of the slow cooker.
• Spread shredded mozzarella down the center, leaving about 1/2 inch space around the sides.
• Top with remaining meat and shape it into a loaf, and press around to seal the edges. Set aside.
• In a small mixing bowl, whisk together the barbecue sauce, ketchup, honey, Worcestershire sauce, and Sriracha sauce.
• Brush half of the glaze over the meatloaf. Reserve the remaining half for later.
• Cover and cook on LOW for 6 hours or on HIGH for 3 to 4 hours. Meatloaf is done when temperature reaches 160˚F on an Instant Read Thermometer.
• Lift out the meatloaf by holding onto the foil; transfer to a baking dish and top with the rest of the glaze.
• Pop it under the broiler for 3 to 4 minutes, or until browned.
• Remove from oven and let rest for 10 minutes.
• Garnish with parsley and serve.

Notes

WW FREESTYLE POINTS: 12

• Use Fat-Free Shredded Mozzarella and lower points down to 10. 

 

HOW TO MAKE AHEAD

Prepare and shape the meatloaf in advance; cover and refrigerate up to 8 hours. Place in slow cooker, and cook as directed.

 

HOW TO STORE LEFTOVER MEATLOAF

• Stored cooked AND completely cooled meatloaf in an airtight container. Refrigerate for up to 4 days.
• To FREEZE: cut Meatloaf into slices and freeze it in covered airtight containers OR heavy-duty freezer bags.

Nutrition Facts

Mozzarella Stuffed Crockpot Meatloaf

Amount Per Serving (1 Slice)

Calories 364 Calories from Fat 180

% Daily Value*

Fat 20g31%

Saturated Fat 9g45%

Cholesterol 95mg32%

Sodium 830mg35%

Potassium 407mg12%

Carbohydrates 19g6%

Fiber 1g4%

Sugar 11g12%

Protein 26g52%

Vitamin A 245IU5%

Vitamin C 2.3mg3%

Calcium 272mg27%

Iron 2.7mg15%

* Percent Daily Values are based on a 2000 calorie diet.

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