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Mango Sorbet Recipe

Mango Sorbet Recipe – Sweet, tart, rich, and SO delicious Mango Sorbet made with just 5 ingredients, and without an ice cream maker!

Mango Sorbet Recipe - Sweet, tart, rich, and SO delicious Mango Sorbet made with just 5 ingredients, and without an ice cream maker!

 Um… YUMMM! ⤴⤴⤴

HI my dear pals!! Let’s talk about my all time favorite fruit in the whole wide world of ever, please!

But first, let’s all wish each other a very Happy Friday!  

Now can we talk about mangoes in sorbet? Please!

Mango Sorbet Recipe - Sweet, tart, rich, and SO delicious Mango Sorbet made with just 5 ingredients, and without an ice cream maker!

Okay, here it goes: I have had this recipe in my “blog post drafts” for 2 years. Why would I wait that long to share? Well, because, I sometimes forget about MY things. A lot of things. I even went to the doc asking about my forgetfulness… after some testing, diagnosis came back as mommyhood/parenthood.

Between all the things you have to remember to get done for everyone and everything else, mom’s stuff gets pushed to the back and suddenly it’s 2 years later when you remember about your favorite fruit blended into a sorbet. Can you relate?

Sidenote: The other day I couldn’t remember the word for “ferris wheel”. I described it as “the big round thing at Navy Pier”. 

Mango Sorbet Recipe - Sweet, tart, rich, and SO delicious Mango Sorbet made with just 5 ingredients, and without an ice cream maker!

You guys. Can I please ask you to make this mango sorbet over the weekend? Or like, do it right now if you’re anywhere near frozen mangoes?

Here’s what’s going on. I tried making this with just sugar and lemon juice. Not bad, buuuuut, the consistency was somewhat OFF. I just didn’t like it. Less calories, and less sugar, of course, but the texture just would not happen.

I also tried it with Fat Free Sweetened Condensed Milk, and while that method was better than the first, the consistency was still runny. It wouldn’t completely freeze.

HOW TO MAKE MANGO SORBET

SO! My third and final step was to use 2 pounds of mangoes, 1 can of sweetened condensed milk, some lemon juice + a bit of salt, and it all finally came together as perfectly as I had imagined it.

Mango Sorbet Recipe - Sweet, tart, rich, and SO delicious Mango Sorbet made with just 5 ingredients, and without an ice cream maker!

P.S. If you’re looking for something without the sweetened condensed milk, please, you have got to try my 2-ingredient Blueberry “Ice Cream”. It’s just bananas and blueberries, blended together and frozen. It’s delicious!

Mango Sorbet Recipe - Sweet, tart, rich, and SO delicious Mango Sorbet made with just 5 ingredients, and without an ice cream maker!

But yeah, don’t make me beg. Please find some time to pick up a bag of chopped frozen mangoes (I always have at least one bag in the freezer), and get on dis as soon as humanly possible. You’ll love it.

ENJOY!

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4.5 from 2 votes
Mango Sorbet Recipe - Sweet, tart, rich, and SO delicious Mango Sorbet made with just 5 ingredients, and without an ice cream maker!
Mango Sorbet
Prep Time
5 mins
Freezing Time
2 hrs 40 mins
Total Time
5 mins
 

Sweet, tart, rich, and SO delicious Mango Sorbet made with just 5 ingredients, and without an ice cream maker!

Course: Desserts
Cuisine: American
Keyword: homemade ice cream, homemade sorbet, mango recipes, sorbet recipe
Servings: 8 servings
Calories: 74 kcal
Ingredients
  • 2 pounds cubed mangoes
  • 1 can (14 ounces) Sweetened Condensed Milk
  • 1/2 teaspoon fresh lemon juice
  • 1/2 teaspoon pure vanilla extract
  • pinch salt
Instructions
  1. Combine all ingredients in a food processor or high powered blender.

  2. Puree for 2 to 3 minutes, or until smooth. Scrape down the side of the bowl as needed.

  3. Transfer the mango mixture to an ice cream tub or an airtight container; cover and freeze until firm.

  4. Serve.

Recipe Notes

WW SMART POINTS: 9

 

Nutrition Facts
Mango Sorbet
Amount Per Serving (0.5 cup)
Calories 74
% Daily Value*
Sodium 3mg 0%
Potassium 197mg 6%
Total Carbohydrates 17g 6%
Dietary Fiber 1g 4%
Sugars 16g
Protein 1g 2%
Vitamin A 24.5%
Vitamin C 50.2%
Calcium 1.7%
Iron 1%
* Percent Daily Values are based on a 2000 calorie diet.

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10 Responses
  1. Rimon Liora Kirsht

    Hey! Here in the south of ISRAEL the summer can be a bit of a nightmare… Made this mango delight in my ice-cream maker 3 times already!! It saves the day everytime I need something sweet to cool me down a little… TNX!!

  2. Monika

    Hi, beautiful pictures! Just wanted to say that this recipe should be called “ice cream”, not sorbet. Sorbet is not made with any milk. I read that you didn’t like it without milk but that’s what sorbet is like – watery and very light. I was looking for a sorbet recipe and got a bit confused when I read the ingredients. 🙂

  3. Sweet and deli

    OMG! I don’t have an ice cream machine so I tried this recipe and the whole family loved it, will certainly make it again and again, luckily I have a mango tree in my backyard….x

  4. this is such a gorgeous shade! and i’ve done some no churn ice cream with sweetened condensed mllk and whipped cream, but never just sweetened condensed milk! will have to try this method out (: also: i’ve had lingering drafts for a couple years, but i don’t have the parenthood excuse lol.

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