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Mango Sorbet Recipe

Sweet, tart, rich, and delicious Mango Sorbet made with just 5 ingredients and without an ice cream maker!

Frozen Mango Sorbet

Let me convince you to make this vibrant Mango Sorbet, a tasty refresher that bursts with tropical flavors. This treat is your passport to a virtual summer getaway, regardless of the season. Imagine spoonfuls of luscious, icy cold sorbet, each bite bursting with the sweet and tangy flavor of ripe mangoes. It’s a fantastic and unbeatable dessert for warm days. And the best part? It requires no special equipment and is remarkably simple to create at home.

Why You’ll Love This Sorbet Recipe

  • Mango Sorbet provides a delicious mix of sweet, tangy, and creamy flavors.
  • There’s no need for an ice cream maker; just a blender or food processor is required.
  • Storage is easy, ensuring you can enjoy this sorbet anytime you crave it.
Chunks of mango in a blender.

How To Make Mango Sorbet

To create this sorbet, you only need five basic ingredients and a little waiting around while the sorbet freezes.


  • cubed frozen mangoes
  • 1 can Sweetened Condensed Milk
  • fresh lemon juice
  • pure vanilla extract
  • pinch of salt


  • Combine all the ingredients in a food processor or high-powered blender and process the mixture for a few minutes or until smooth, making sure to scrape down the side of the bowl as needed.
  • Transfer the mango mixture to an ice cream tub or an airtight container. Cover and freeze until firm.
  • Serve and enjoy your homemade Mango Sorbet!
Three mango sorbet balls in a white bowl.

Handy Tips for Making Mango Sorbet

While the recipe is simple, these tips can enhance the process and final result:

  • For the best consistency, use frozen mangoes. They offer more flavor and a better texture.
  • If the mixture seems too thick when blending, add a bit of water or coconut milk to thin it out.
  • Do not rush the freezing process. Allow it to completely freeze for the best texture.
  • I also tried it with Fat-Free Sweetened Condensed Milk; however, the consistency was runny and wouldn’t completely freeze.
Mango Sorbet in a container.

Storing Homemade Mango Sorbet

  • You can store the sorbet in an airtight container in the freezer for up to two months. Make sure to cover it properly to prevent ice crystals from forming on the surface. For the best flavor, consume within the first few weeks.
Close-up shot of three mango sorbet balls in a white bowl.

P.S. If you’re looking for something without the sweetened condensed milk, please, you have got to try my 2-ingredient Blueberry “Ice Cream”. It’s just bananas and blueberries, blended together and frozen. It’s delicious!

So go ahead, grab a bag of frozen mangoes, and get started on this tropical culinary adventure. You’ll be savoring the flavors of this easy Mango Sorbet before you know it!


Mango Sorbet Recipe - Sweet, tart, rich, and SO delicious Mango Sorbet made with just 5 ingredients, and without an ice cream maker!

Mango Sorbet

Katerina | Diethood
Sweet, tart, rich, and delicious Mango Sorbet made with just 5 ingredients and without an ice cream maker!
4.84 from 6 votes
Servings : 8 servings
Prep Time 10 minutes
Freezing Time 2 hours 40 minutes
Total Time 3 hours


  • 2 pounds cubed frozen mangoes
  • 1 can (14 ounces) Sweetened Condensed Milk
  • ½ teaspoon fresh lemon juice
  • ½ teaspoon pure vanilla extract
  • pinch salt


  • Combine all ingredients in a food processor or high powered blender.
  • Puree for 2 to 3 minutes or until smooth. Scrape down the sides of the bowl as needed.
  • Transfer the mango mixture to an ice cream tub or an airtight container; cover and freeze until firm.
  • Serve.


Serving: 0.5 cup | Calories: 74 kcal | Carbohydrates: 17 g | Protein: 1 g | Fat: 0 g | Saturated Fat: 0 g | Cholesterol: 0 mg | Sodium: 3 mg | Potassium: 197 mg | Fiber: 1 g | Sugar: 16 g | Vitamin A: 1225 IU | Vitamin C: 41.4 mg | Calcium: 17 mg | Iron: 0.2 mg | Net Carbs: 16 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Desserts
Cuisine: American
Keyword: homemade ice cream, homemade sorbet, mango recipes, sorbet recipe
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16 comments on “Mango Sorbet Recipe”

  1. You might want to start with a bit less condensed milk and add to taste. Especially if you haven’t worked with condensed milk much, it can quickly overpower other flavors.

    1. This was yummy and very easy to make, thank you. I added some passion fruit puree I needed to finish up and lime juice.
      Just a quick note. There is quite a lot of fat in condensed milk so I think the nutrition panel saying 0g fat might be incorrect.

  2. Avatar photo
    Rimon Liora Kirsht

    Hey! Here in the south of ISRAEL the summer can be a bit of a nightmare… Made this mango delight in my ice-cream maker 3 times already!! It saves the day everytime I need something sweet to cool me down a little… TNX!!

    1. Katerina - Diethood
      Katerina Petrovska


      SO happy you like the sorbet! I also think it’s beyond delicious and love making it during these hot summer months.

      1. Avatar photo
        Softer. Don’t like the texture from the seeds but love the fruit. Thank you for your input keep up the good work

        This is an excellent recipe but I have a question. In using seeded fruit like raspberries strawberries blackberries is there anyway to Get the seeds mashed or make them Softer. Don’t like the texture from the seeds but love the fruit. Thank you for your input keep up the good work

  3. Hi, beautiful pictures! Just wanted to say that this recipe should be called “ice cream”, not sorbet. Sorbet is not made with any milk. I read that you didn’t like it without milk but that’s what sorbet is like – watery and very light. I was looking for a sorbet recipe and got a bit confused when I read the ingredients. 🙂

  4. Avatar photo
    Sweet and deli

    OMG! I don’t have an ice cream machine so I tried this recipe and the whole family loved it, will certainly make it again and again, luckily I have a mango tree in my backyard….x

  5. Avatar photo
    Cookin Canuck

    Mango sorbet is one of my favorite summertime treats! You’re making me wish that summer would arrive tomorrow.

  6. Avatar photo
    Angelina | Baked Ambrosia

    I love no-churn ice cream recipes! This mango ice cream looks like a tropical vacation!!

  7. Avatar photo
    heather (delicious not gorgeous)

    this is such a gorgeous shade! and i’ve done some no churn ice cream with sweetened condensed mllk and whipped cream, but never just sweetened condensed milk! will have to try this method out (: also: i’ve had lingering drafts for a couple years, but i don’t have the parenthood excuse lol.

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