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Mango Sorbet Recipe - Sweet, tart, rich, and SO delicious Mango Sorbet made with just 5 ingredients, and without an ice cream maker!
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4.84 from 6 votes

Mango Sorbet

Sweet, tart, rich, and delicious Mango Sorbet made with just 5 ingredients and without an ice cream maker!
Prep Time10 minutes
Freezing Time2 hours 40 minutes
Total Time3 hours
Course: Desserts
Cuisine: American
Keyword: homemade ice cream, homemade sorbet, mango recipes, sorbet recipe
Servings: 8 servings
Author: Katerina Petrovska

Ingredients

  • 2 pounds cubed frozen mangoes
  • 1 can (14 ounces) Sweetened Condensed Milk
  • ½ teaspoon fresh lemon juice
  • ½ teaspoon pure vanilla extract
  • pinch salt

Instructions

  • Combine all ingredients in a food processor or high powered blender.
  • Puree for 2 to 3 minutes or until smooth. Scrape down the sides of the bowl as needed.
  • Transfer the mango mixture to an ice cream tub or an airtight container; cover and freeze until firm.
  • Serve.

Nutrition

Serving: 0.5cup | Calories: 74kcal | Carbohydrates: 17g | Protein: 1g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 3mg | Potassium: 197mg | Fiber: 1g | Sugar: 16g | Vitamin A: 1225IU | Vitamin C: 41.4mg | Calcium: 17mg | Iron: 0.2mg
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