Creamy Cheesy Cauliflower Gratin

Creamy Cheesy Cauliflower Gratin – Cheesy and creamy cauliflower gratin that’s so easy to prepare and makes for one delicious Holiday side dish recipe!

Creamy Cheesy Cauliflower Gratin - Lightened up, no-cream creamy cauliflower gratin that's so easy to prepare and makes for one delicious Holiday side dish recipe! 

Hiya!

I’m ready to start a movement, my friends. One that will include all-the-cauliflower all-the-time.

It ain’t no lie – this girl loves her cauliflower. But not raw.  Is that wrong? I mean, it’s cool if it’s raw as long as I can dip it in lots of ranch, you know? You probably agree and do the same… amiright?

Creamy Cheesy Cauliflower Gratin - Lightened up, no-cream creamy cauliflower gratin that's so easy to prepare and makes for one delicious Holiday side dish recipe! 

Also, if there was ever a time to swan dive into a skillet… I think that would be NOW. Don’t that look so purrrrdy? It’s almost as good as Thursday nights on a college campus. Honestly, it’s THAT good. 

But this is also how we do Christmas side dishes: it has to be easy, it has to be waaaay delicious, it has to be creamy, and it’s GOT to be vegetarian. My Mama takes care of the meats. Unlesssss I pop in with this Balsamic Pot Roast… 

Creamy Cheesy Cauliflower Gratin - Lightened up, no-cream creamy cauliflower gratin that's so easy to prepare and makes for one delicious Holiday side dish recipe! 

There’s just something about drenching healthy veggies in cheese sauce. It feels like it shouldn’t be done and you should enjoy your veggies in their raw state, but it’s Christmas and those rules do not apply, for now. Ok, maybe a bit. Like how I didn’t use heavy cream to make the creamy sauce in here.

What I’m going to have you do is take about 1/4 cup half & half and the rest will be 2% milk. To thicken the sauce, we will also use couple tablespoons of butter together with flour to make the roux.

Creamy Cheesy Cauliflower Gratin - Lightened up, no-cream creamy cauliflower gratin that's so easy to prepare and makes for one delicious Holiday side dish recipe! 

In the meantime, you’ll prepare the cauliflower by boiling the florets in salted water for about 5 minutes.

After draining the cauliflower, you’ll transfer them to a baking dish, pour the cheese sauce over the florets, and then pop it all in the oven for about 20-ish minutes, until hot and BUBBLY.

Creamy Cheesy Cauliflower Gratin - Lightened up, no-cream creamy cauliflower gratin that's so easy to prepare and makes for one delicious Holiday side dish recipe! 

Can I also ask you to go on a search for Manchego cheese? Gruyere will do! Buuuut, if you can find some Manchego?! Girrrrl! Git’it! ☺

VERY IMPORTANT: Make this ahead of time! Prepare the cheese sauce and the cauliflower; put it all in a baking dish and refrigerate over night. When ready, bring it to room temperature, then bake it.

ENJOY!

Share Post on Pinterest

CRAVING MORE? SIGN UP FOR THE DIETHOOD NEWSLETTER FOR FRESH NEW RECIPES DELIVERED TO YOUR INBOX!
FOLLOW DIETHOOD ON FACEBOOK, TWITTER, PINTEREST AND INSTAGRAM FOR ALL OF THE LATEST CONTENT, RECIPES AND UPDATES.

TOOLS AND INGREDIENTS USED IN THIS RECIPE

Creamy Cheesy Cauliflower Gratin - Lightened up, no-cream creamy cauliflower gratin that's so easy to prepare and makes for one delicious Holiday side dish recipe! 

Creamy Cheesy Cauliflower Gratin

Katerina | Diethood
Cheesy and creamy cauliflower gratin that's easy to prepare and makes for one delicious Holiday side dish recipe! 
4.50 from 2 votes
Servings : 6 Servings
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins

Ingredients
  

FOR THE CHEESE SAUCE
  • 4 tablespoons butter divided
  • 2 tablespoons all-purpose flour
  • 1 1-2 cups 2% milk
  • 1/4 cup half-and-half
  • 3/4 cup finely shredded Manchego Cheese or Gouda Cheese
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon italian seasoning
  • salt and freshly ground pepper to taste
  • 1/4 teaspoon or to taste chili powder
  • pinch of ground nutmeg
FOR THE CAULIFLOWER
  • 2 pound head of cauliflower cut into florets
  • 3 garlic cloves minced
  • 1 onion diced
  • Spanish paprika (optional)
  • 2 tablespoons coarsely chopped almonds (optional)

Instructions
 

  • Preheat oven to 400F.
  • Melt 2 tablespoons of butter in a skillet.
  • Add the flour and whisk over medium-high heat for 1 minute.
  • Add the milk and the half-and-half; cook, whisking constantly, until thickened, about 5 minutes.
  • Remove skillet from heat and whisk in the cheese.
  • Whisk in the thyme, Italian seasoning, salt, pepper, chili powder, and nutmeg; set aside and keep warm.
  • In a large skillet, bring 1/2 inch of salted water to a boil.
  • Add the cauliflower florest; cover and cook over high heat for 5 minutes.
  • Drain the cauliflower in a colander.
  • Melt remaining butter in a skillet.
  • Add the onion and cook over medium-high heat for 3 minutes.
  • Stir in the minced garlic and continue to cook for 1 minute, or until fragrant.
  • Add the prepared cauliflower florets to the skillet and cook, stirring frequently, for 2 minutes.
  • Transfer the cauliflower to a 2 quart baking dish and spread the prepared cheese sauce on top.
  • Sprinkle the top with the chopped almonds and paprika; bake in the oven for 20 minutes, or until bubbling and browned on top.
  • Let stand for 10 minutes before serving.

Notes

WW Freestyle Smart Points: 10
MAKE AHEAD: The gratin can be done ahead of time! Prepare the cheese sauce and the cauliflower; put it all in a baking dish and refrigerate over night. When ready, bring it to room temperature before baking.
 
Inspired by: Food & Wine

Nutrition

Calories: 256 kcal | Carbohydrates: 16 g | Protein: 10 g | Fat: 17 g | Saturated Fat: 10 g | Cholesterol: 45 mg | Sodium: 241 mg | Potassium: 631 mg | Fiber: 3 g | Sugar: 7 g | Vitamin A: 450 IU | Vitamin C: 74.8 mg | Calcium: 310 mg | Iron: 1.1 mg | Net Carbs: 13 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Side Dish
Cuisine: American
Keyword: cauliflower recipe, easy cauliflower recipes
Did you make this recipe?Take a pic and let us know how it was!

Categories:

Ask a Question or Rate this Recipe

Your email address will not be published.

Recipe Rating




7 comments on “Creamy Cheesy Cauliflower Gratin”

  1. My question is why boil the cauliflower if we bake it for 20 mins. Wouldn’t it make the florets too mushy. Also could they put in Air Fryer for a few mins. To maintain flavor but mot overcook.
    Thanks

    1. Katerina - Diethood
      Katerina Petrovska

      Hi! The cauliflower isn’t mushy at all, and it will need longer than 20 minutes in the oven to cook if you don’t boil it beforehand. I don’t know about the airfryer because I’ve never used it for cauliflower – though now I definitely will! Thanks for the idea. 🙂

  2. Katerina, what temperature did you bake this at? My guess is maybe 350 F, but I don’t want to get it wrong. Can you tell me, please?

    Enjoy your weekend!

    Paula

    1. Katerina - Diethood
      Katerina Petrovska

      Hi!! Thank you for pointing out that I forgot to include the temp! SO sorry! It should be set at 400F. I’ll fix the recipe right away. Have a great weekend!!

Scroll to Top