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This easy Coffee Smoothie recipe is the perfect way to start your morning! Made with coffee, oats, flaxseeds, and bananas, it’s a healthy coffee recipe for people on the go.
Start Your Day With A Coffee Smoothie
Shake up your morning routine with our revitalizing Coffee Smoothie! Bursting with wholesome ingredients like oats, flaxseeds, and bananas, this easy-to-make beverage is a godsend for those busy mornings. The caffeine from the coffee will wake you up, while the complex carbs from the oats will keep you energized throughout the morning.
With its creamy texture and rich flavors, this coffee smoothie feels like an indulgent treat but is actually good for you. It’s the perfect solution for when you’re craving something sweet but still want to stick to your health goals.
A Coffee Smoothie isn’t just a beverage; oh no! It’s an excellent choice for those who prioritize their health but refuse to compromise on flavor. I advise you to enjoy this creamy goodness of a coffee smoothie and start your day on a high note! You won’t be disappointed.
Why You’ll Love Our Coffee Smoothie
- Rich, creamy, with a subtle hint of mocha.
- Prepared with nutritious ingredients like flaxseeds, oats, and fruits.
- Packed with protein and beneficial fats for satiety.
- Adaptable to decaffeinated coffee for those who prefer less caffeine.
- Can use plant-based milk for those that follow a vegan diet.
How To Make Coffee Smoothie
- Pour your brewed coffee into an ice cube tray and let it freeze for several hours or overnight.
- The following morning, pop all the ingredients into a blender, including your now-frozen coffee cubes. Blend until silky smooth.
- Do a quick taste test and sweeten as desired.
- Pour into a glass and serve. Voila! Your nutritious breakfast drink is ready.
Fun Add-Ins
- Want to mix things up? Add a spoonful of almond butter or peanut butter for extra creaminess, a scoop of protein powder for muscle recovery, or even a dash of vanilla extract for a flavor boost.
Smoothie Making Tips
- For a thicker smoothie, add a handful of ice cubes or use frozen bananas.
- Remember to blend your oats and flaxseeds completely for a smoother texture.
- Lastly, if you’re using a less powerful blender, chop your banana and coffee ice cubes into smaller pieces to make blending easier.
Variations
- The beauty of a coffee smoothie is its versatility. You can adjust the recipe according to your personal preferences or dietary needs. Prefer a vegan version? Opt for plant-based milk and a sweetener like agave nectar. Need a gluten-free option? Use certified gluten-free oats. The possibilities are nearly endless!
- Personalize your smoothie by incorporating additional healthy ingredients like chia seeds or hemp seeds.
- Enrich this coffee smoothie with healthy fats and achieve a creamy consistency by adding half of a small ripe avocado.
More Smoothies Recipes
ENJOY!
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Coffee Smoothie
Ingredients
- 1 cup strong brewed coffee
- 1 banana
- ¼ cup rolled oats
- 1 tablespoon cocoa powder
- 1 tablespoon flaxseeds meal
- ⅛ teaspoon ground cinnamon
- 1 cup milk,, soy milk or almond milk
- 1 teaspoon honey
Instructions
- Pour brewed coffee into an ice cube tray and freeze for several hours or overnight.
- Combine all the ingredients in a blender, including the coffee ice cubes, and blend until smooth.
- Taste for sweetness and adjust accordingly.
- Serve.
Video
Notes
- Blend in stages: To get a smoother texture, blend the oats and flaxseeds with milk before adding the remaining ingredients.
- Use a ripe banana: Ripe bananas are naturally sweeter and blend better, giving your smoothie a sweeter and creamier texture.
- Freeze your coffee in advance: Frozen coffee cubes not only chill your smoothie but they also keep it from becoming watered down. Be sure to freeze your coffee the night before.
- Customize the sweetness: Depending on the ripeness of your banana and your personal preference, you might not need any additional sweetener.
- Add protein: Consider adding a scoop of your favorite protein powder for an even more satiating smoothie.
- Toppings: Consider topping your coffee smoothie with a sprinkle of cacao nibs, granola, chia seeds, or a drizzle of nut butter for added texture and flavor.
Nutrition
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
Thanks for this. I am getting married this September and I am trying to keep off the pounds to look handsome in my suit! Normally I hate bananas but in this recipe they are irreplaceable and delicious! Thanks again for posting this recipe from a friend in Montreal Canada
I don’t like bananas and definitely not in a “drink.” Can I leave it out altogether if I’m subbing chia seeds for the flax?
Hi Kat! I have never made it without bananas so I can’t say for certain if it will work, but I would say to go ahead and try it that way. I like the creaminess and taste that the banana adds, but since you don’t like bananas, maybe just the chia seeds alone will work out.
I read this and immediately made it! I used a frozen banana because that was all we had 🙂 I hate milk, so I used my favorite creamer (cinnamon creme! yum!!) and also some powdered peanut butter. It was sooooo good!!
you are hilarious. Officially sold to this page. Thank you for the recipe
Can I substitute flax with chia seeds? And just half a banana?
Hi Carol! I haven’t tried making it that way so I can’t say for certain, but it should work. The chia seeds will definitely thicken it up.
Looks delicious! What did you put on top? Whipped cream?
Thank you for sharing this recipe! The only thing I added for a little extra staying power was a tablespoon of protein powder and a tiny dash of cardamom (only because it was already in my spice cabinet and I wanted to use it. I wouldn’t buy it otherwise as it is expensive.) It has become a regular in my morning routine.
Could I use frozen banana in place of the frozen coffee cubes, and then just use chilled coffee? My other half is an ice cube tray snob and I’m not sure I could steal away a few spots in the tray to freeze the coffee!
Hmmm… possibly!! I haven’t tried making it that way, but I don’t see why not. If you try making it that way, will you please let me know how it went and if you liked it? 😀
Thanks for the response! I tried making it this morning with frozen banana and chilled coffee, and it didn’t turn out as thick and frothy as yours looks in the photos, but the flavor was still delicious! Frozen bananas make smoothies delightfully creamy. I might try reducing the amount of almond milk and see if it comes out a little thicker that way. 🙂
Hi Katy!! Swear, I thought about you and trying this method earlier today! haha 😀 The ice is what helps a smoothie get that thick and frothy texture so yeah, you’re definitely right about that. I’d play around and add ice cubes to it instead of reducing the liquid. See how that goes! 😀 Have an awesome weekend ahead!!
I made this Wigh frozen banana and chilled Coffee, I Thee that and the milk in the the freezer for hele an hour Before maling it. That plus frozen banana made it gold and creamy
Oh, Katerina this is so good!! I was a bit sad yesterday that it needed the coffee cubes, but coffee was made and let it cool down because I needed to try so bad. It was not the same of course. This morning, coffee was ready and I put it all together. Its delicious!!! Pinned and thank you for this recipe. It is perfect!!
I am SO, SO happy to know that you liked it!! Thank you, Wilma!! 😀
Oh my gosh, I have been on smoothies every morning. Off to work with a smoothie in one hand and a large coffee in the other. I was wondering if combining them was even possible, but I left that crazy idea alone and didn’t even think to search for it. To my total amazement your recipe popped onto my feed! So excited! I’m making it tomorrow. Thank you!