Chocolate Peanut Butter Hot Fudge Sauce

A delicious recipe for Hot Fudge Sauce made with Chocolate Chips and Peanut Butter.

Can you define self-control? Want me to tell you about it?? Of course I will!

Self-control is when you have a saucepan filled with a creamy and smooth Chocolate Peanut Butter Hot Fudge Sauce, staring you down, but you don’t dare touch it because you have to take a photo of the delicious mess you just made.

AND it’s not just one photo. Oh no. It’s like 116 photos, which can take up to 1 hour, or so. That’s self-control.
Staring at this chocolate hot fudge sauce for one hour before taking a lick! I did that. I really did. I always do. It’s SO hard! BUT, I have self-control. And discipline. YAY ME!

I joined the Chocolate Party again this month, and my lovely friend Roxana from Roxana’s Home Baking challenged me to a Chocolate-Peanut Butter concoction. Lucky us!! Isn’t that the best flavor combo, everrr?

I swear, I can’t believe I didn’t start eating peanut butter up until I was 20-some years old. Idiot. I missed out on all that choco-pb goodness for 20 years! I will never get back those years!!

I’m making up for it by spooning this amazing sauce on top of everything I find – ice cream, cake, bananas, apple slices… Asparagus, too. EW! Just kidding. That would be gross. I *think*.

Honestly? This fudge sauce is some serious business. Once you taste this, you will never, ever go back to store-bought stuff.

Also? I make mine with fat-free sweetened condensed milk to save a few calories. BUT, does it really make a difference when you eat half of it? In one sitting?? It’s like ordering a Big Mac with a diet Pepsi. Eh. My mind feels better knowing that I used fat-free-something.

You only need about 5 minutes to make this. 5 Minutes! Get the peanut butter out, and those chocolate chips, and get to work! Delicious things are about to happen!

ENJOY!

Chocolate Peanut Butter Hot Fudge Sauce

Katerina | Diethood

A delicious recipe for hot fudge sauce made with chocolate chips and peanut butter.

Rate this Recipe!

Servings : 2 cups

Print Recipe Pin Recipe Save Saved!

Prep Time 2 mins

Cook Time 3 mins

Total Time 5 mins

Ingredients

  

1x2x3x

• ▢ 2/3- cup chocolate chips
• ▢ 2/3- cup fat-free sweetened condensed milk
• ▢ 1/2- cup smooth peanut butter
• ▢ 1 teaspoon pure vanilla extract
• ▢ 1/4- cup boiling water

Instructions

 

• In a small saucepan, combine chocolate chips, sweetened condensed milk, and peanut butter.
• Cook over medium-low heat, stirring occasionally, until melted; about 2 minutes.
• Remove from heat and stir in vanilla.
• Stir in 2-tablespoons of boiled water at a time to thin it out; stir in more water to achieve desired consistency.
• Pour over ice cream and serve.
• To Store
• Let cool completely.
• Store in a jar and refrigerate.

Notes

Notes RECIPE SOURCE: DIETHOOD Inspired by Nigella Lawson

Nutrition

Serving: 1 tablespoon | Calories: 57 kcal | Carbohydrates: 7 g | Protein: 1 g | Fat: 2 g | Sodium: 32 mg | Potassium: 26 mg | Sugar: 6 g | Vitamin A: 25 IU | Calcium: 29 mg | Iron: 0.1 mg | Net Carbs: 7 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Desserts

Cuisine: American

Keyword: chocolate dipping sauce, chocolate sauce, chocolate sauce for ice cream

Did you make this recipe?Take a pic and let us know how it was!