Hot Fudge Sauce
A delicious recipe for hot fudge sauce made with chocolate chips and peanut butter.
Servings: 2 cups
Ingredients
- ⅔ cup chocolate chips
- ⅔ cup fat-free sweetened condensed milk
- ½ cup creamy peanut butter
- 1 teaspoon pure vanilla extract
- ¼ cup boiling water
Instructions
- Combine and simmer. In a small saucepan, combine the chocolate chips, sweetened condensed milk, and peanut butter. Cook over medium-low heat, stirring occasionally, until melted; about 2 minutes.
- Add vanilla and water. Remove from the heat and stir in the vanilla. Then, add in 2 tablespoons of boiled water at a time to thin it out; stir in more water to achieve the desired consistency.
- Finish and serve. Drizzle the hot fudge sauce over ice cream and serve.
- Storage. Let it cool completely before storing it in a jar or an airtight container, tightly covered. Keep refrigerated.
Notes
Inspired by Nigella Lawson
Nutrition
Serving: 1tablespoon | Calories: 57kcal | Carbohydrates: 7g | Protein: 1g | Fat: 2g | Sodium: 32mg | Potassium: 26mg | Sugar: 6g | Vitamin A: 25IU | Calcium: 29mg | Iron: 0.1mg
